Back in the day when my mother used to cook chicken , we used to fight over the crunch , which you call flakes . They are good eatens!!, 😋😋😋😋😋😋😋😋😋 Your wings look delicious!!! 😋😋😋😋😋😋😋😋😋
Hi Chef BUMBO you were just highlighted by Chef Reno - I’m here for support, done that and all bells 🔔. Your chicken wings is sure looks delicious. Good stuff 😋❤️❤️❤️
Chef how much cornstarch do I put in? Do I add it in the bag with the flour and also the additional bowl where you add the extra flour? If I’m using a fryer what temperature do you recommend? Thank you for your recipe ❤️😊
I don't recommend the air fryer for this type of fry chicken. Use cooking oil in a pot (medium to high heat) enough to slightly cover the chicken.1/4 cup or 3 tablespoon of corn starch. Add everything to the ziplock bag, then drop the chicken as in the video.. Let me know if this helps ❤️
No additional corn starch in the bowl, just the flour..I don't recommend the air fryer for this style of fry chicken. You can use an electric deep fryer, a cast iron pot/skillet or a pot
Hi Shawn, Thank you for the support! All the ingredients are shown in the video. The brine is made of @Texas Pete hot pepper sauce and buttermilk. Pour over the seasoned chicken, then refrigerate for 2 to 24 hours before cooking. Pls let me know if you need more information ❤️
@YouDontSay..Thank you for your support ❤️ The brine is made of buttermilk and @Texas Pete Hot Sauce, which you pour over the chicken after seasoning it (Slap ya mama/all-purpose or chicken seasoning, garlic powder, old bay). Then, refrigerate for 2 to 24 hours before cooking. Hope this helps. Please reach out if you need more information..
Hi @Yolande Franklin..yes I have! It's also great on ribs too..Thank you for supporting. Pls stay tuned for more goodies..Also, pls LIKE, SUBSCRIBE & SHARE ❤️
Hey Shawn..thanks for the support..The brine is made of butter milk and hot pepper sauce. Pour it on the seasoned chicken, then leave it to marinate for 2 to 24hrs . I seasoned and marinated these in the brine the night before. I kept it in the refrigerator overnight..It doesnt have to soak that long..That was just my choice. Let me know how yours turn out..Pls feel free to reach out if you have more questions ❤️
@Lo Smit..Thank you for supporting. You can use a half or whole, depending on the amount of wings you're cooking..I appreciate your feedback and ideas..Pls stay tuned for more goodies ❤️
Chicken looks good 👍. Why do you season the chicken and season the flour? I never use cornstarch because when the temperature of your oil is at the right temperature it will get a good crunch. Too much for me however to each its own.
@Roishon King..Thank you for your feedback and support. To answer your question, it's a personal choice. Like you said, "To each its own."I'll definitely try your idea next time..Pls stay tuned for more goodies ❤️
@Aleysia C. Thank you for your support..The flour in the pan is to help cover any little areas right before putting it in the oil..It is optional. Also, the chicken and batter were properly seasoned. I didn't think it was necessary to season the little portion in the pan..Pls stay tuned for more goodies, and continue to leave your feedback, and ideas ❤️
@Daisy..Thank you for your support. To answer your question, I put them in that dish because I wanted the wings to marinate in the sauce. In my opinion, it is usually more delicious than the day it was prepared..I love your idea, and I will try it next time..Pls let me know your feedback if/when you make it. 🙏 ❤️
Too much breading and you should've breaded, then removed from access flour and laid to rest until ready to fry.....But you get an "A" for effort Chef....👌😇
She went thru Egypt to get to Tibet… she made the process very difficult especially if you’re showing novice cooks how to fry chicken… her chicken came out beautiful though
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Looks amazing , she ain’t no lazy cook , old school cooking is a gift that’s being lost
You go girl 🎉🎉🎉🎉🎉🎉🎉🎉🎉👌🏽👌🏽👌🏽👌🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
Awwww...Thank you for your support @Michel Jeannot. Yes, you're correct! Pls stay tuned for more goodies ❤️
I agree..She seems to put a lot of love n passion in her cooking..You can tell it's a hobby
I am smacking my lips watching you cook that yummy looking fried chicken!🤗
Your fried chicken looks delicious!!
It was!
Thank you for supporting. Pls stay tuned for more goodies
Cannot wait to try those marvelous looking fried chicken wings❤
Very Interesting ingredients,Different
Try it, and let me know..Thank you for the support ❤️
Back in the day when my mother used to cook chicken , we used to fight over the crunch , which you call flakes .
They are good eatens!!,
😋😋😋😋😋😋😋😋😋
Your wings look delicious!!!
😋😋😋😋😋😋😋😋😋
@young nurse 😆 Thank you for your support..stay tuned for more goodies ❤️
Thank you for sharing this recipe and it looks delicious 😋!
My pleasure 😊
💫💫💫💫💫 _Get it gurhl♡!¡ I'm liking this recipe and method._ New subbie.🤜🏿💥🤛🏼✨️✨️✨️🥰
Thanks for subbing!
..looked Crispy, nice and golden brown,Yummy!
Thank you 😋@Northern Dame..pls stay tuned for more goodies ❤️
That look delicious yummy 😋😋🤤🤤 Chef's
Thank you 😋
Thank you Valrie! Pls like subscribe n share for more goodies
I like lemon pepper but sometimes it can be overwhelming! Honey sounds like. good compliment . Great idea
It really is! Thanks for your support. More to come ❤️
Damn you strong! Squeezed the life out them lemons! lol. Joking aside, looks like a tasty recipe. on my list to try for sure.
😆 🤣 Thanks for the support. Luv the humor! Pls stay tuned for more goodies ❤️
Mmm 😋 I can smell it through the phone yum 😊 I got to try this
@DiamondsXOTWOD Thank you 😊 pls let me know how it turns out..Pls reach out if you have questions/concerns ❤️
Great Job❤
Perfect.
@JW..Thank you for your support. Pls stay tuned for more goodies ❤️
Thanks for sharing your recipe👏🏾👏🏾👏🏾👌🏾👌🏾👌🏾
You're welcome. Thank you for supporting my chanel..More to come ❤️
Looks Delicious but i missed the honey part of it. Thanks
looks delicious
Thank you 😋
New subscriber. I am definitely going to try this. It looks delicious. God bless you and your family.
Thank you! Nuff blessings
Did you try it?
looks good!
@Angie B from the D..Thank you luv. Pls stay tuned for more goodies ❤️
That looks delicious
It was!
Looks delicous!
@William..Thank you for the support...more to come ❤️
These look absolutely delicious!
It was!🥰
Wow those look perfect!
Thank you ! More to come ❤️
YUMMY,THEY LOOK SO DELICIOUS🤤🤤🕵IVE GOTTA TRY THIS RECIPE💯☝
Quaweve, yes, they sure are! Thank you for the support. Feel free to send any questions my way..❤️
I can't never get my chicken crunches. I'm try your way thanks for sharing it look so good 👍
Hope you enjoy
OMG😊
*FIRST TIME VIEWER FASHO NEW SUBBIE❤️🔥 I LOVED THE VID BUT I ONLY EAT BREAST🤭 I CANT WAIT TO TRY THIS BEFORE MY GASTRIC SURGERY🤫🤫🤫🤫 LOL*
@Yolande Franklin..Thank you for subbing..Eat all you can now. You won't be able to after the surgery.. That surgery don't play hon..❤️
Dang that looks sooo good rn I gotta try this one day
@Andrew Harte..Thank you for your support! Pls let me know how it turns out, when you do..more to come ❤️
Looks amazing big hug from the USA God bless❤️
Thank you Azra..Nuff blessings 🙌
Looks delicious 🤤
Thank you 😋
Hi Chef BUMBO you were just highlighted by Chef Reno - I’m here for support, done that and all bells 🔔. Your chicken wings is sure looks delicious. Good stuff 😋❤️❤️❤️
Thank you for reaching out! Much ❤️
Nice. The bag seems more messy and a bit much but I like the idea of using the bowl instead. 😋😋😋
Thank you! 😊
Looks good mana
Thank you @Toppszilla tv. More to come!
Those wings I know were DELICIOUS!!!!!
Yes they were @Chef Brooklyn. one ❤️ Thanks for supporting
Very nice watching from Kenya
Thank you Kenny! Shout out to 🇰🇪. Pls like, subscribe and share! More to come
Thanks and welcome Kenny
Brittany ❤️💕❤️💕❤️💕❤️💕❤️🇱🇷
@@brittanyanderson9038 welcome home
Looks soooo good omg!!
@AJ Thank you. They didn't last a day..Pls try it, and lmk your feedback..more to come ❤️
Girl, you did that!
@kkimberly2004..Thank you! stay tuned for more goodies ❤️
Next time try one
Thank you for watching..Will do
@Avril Williams trust me looks great but the audience will appreciate it more
💐EXCELLENT😃!!!!!!!
Thank you! Cheers!
The pet, I’m assuming the dog, is like yes I need a piece. If he doesn’t get out the kitchen and wait like everyone else 🤣🤣🤣🤣🤣
@Tia Blue Burrell..Thank you for your support. 😃 Yes, all up in it trying to get a plate..lol. Pls stay tuned for more goodies ❤️
I'm new to your RUclips channel
Hey @Karen Tucker..Welcome, and thank you for your support! Stay tuned..more to come ❤️
@@avrilwilliams5023 u welcome I sure will how are you doing
@Karen Frederick I'm doing good..Happy Sunday ❤️
Chef how much cornstarch do I put in? Do I add it in the bag with the flour and also the additional bowl where you add the extra flour?
If I’m using a fryer what temperature do you recommend? Thank you for your recipe ❤️😊
I don't recommend the air fryer for this type of fry chicken. Use cooking oil in a pot (medium to high heat) enough to slightly cover the chicken.1/4 cup or 3 tablespoon of corn starch. Add everything to the ziplock bag, then drop the chicken as in the video..
Let me know if this helps ❤️
No additional corn starch in the bowl, just the flour..I don't recommend the air fryer for this style of fry chicken. You can use an electric deep fryer, a cast iron pot/skillet or a pot
@@avrilwilliams5023 ?mop
What kind of pepper is that?
@Lo Smit..Thank you for your support. It's Texas Pete hot pepper sauce in the marinade. Pls stay tuned for more goodies ❤️
This looks INSANE!!! Do you have an ingredient list?
Hi Shawn, Thank you for the support! All the ingredients are shown in the video. The brine is made of @Texas Pete hot pepper sauce and buttermilk. Pour over the seasoned chicken, then refrigerate for 2 to 24 hours before cooking. Pls let me know if you need more information ❤️
Hi Shawn, yes, it's in the description. Thank you for asking ❤️
You have a Jamaican Background?
Hey TRC, welcome! Yes I do. Thank you for your support..more to come! ❤️
@@avrilwilliams5023 love it ❤️
Omg that chicken look good as hell🤤🤤🤤
@CSP Thank you for your support. Pls stay tuned for more goodies ❤️
@@avrilwilliams5023 Will do💯
Wish we coulda seen you actually make the brine. What are the measurements? Thanx for your help
@YouDontSay..Thank you for your support ❤️
The brine is made of buttermilk and @Texas Pete Hot Sauce, which you pour over the chicken after seasoning it (Slap ya mama/all-purpose or chicken seasoning, garlic powder, old bay). Then, refrigerate for 2 to 24 hours before cooking. Hope this helps. Please reach out if you need more information..
*I FRY MY CHICKEN COATED IN MUSTARD FOR THAT EXTRA CRISPNESS AND IT ALSO ADDS A GOOD FLAVOR🤗 HAVE YOU EVER TRIED IT THIS WAY*
Hi @Yolande Franklin..yes I have! It's also great on ribs too..Thank you for supporting. Pls stay tuned for more goodies..Also, pls LIKE, SUBSCRIBE & SHARE ❤️
I'm buying a deep fryer so I can deep fry some wing's
Hey Jackie Brannon..Thank you for your support. That's a good idea. Pls let me know how it turns out ❤️
Look good but my ankles are already swelling up from the sodium.
Hey @Carla Scott..Thank you for your support..Sorry to hear about your ankles. Hope you'll feel better soon. Pls stay tuned for more goodies ❤️
What did you use for the brine?
Hey Shawn..thanks for the support..The brine is made of butter milk and hot pepper sauce. Pour it on the seasoned chicken, then leave it to marinate for 2 to 24hrs . I seasoned and marinated these in the brine the night before. I kept it in the refrigerator overnight..It doesnt have to soak that long..That was just my choice. Let me know how yours turn out..Pls feel free to reach out if you have more questions ❤️
@@TheAll-InclusivePlug4150 ❤
Is that enough lemon to give it that bold lemon taste??
@Lo Smit..Thank you for supporting. You can use a half or whole, depending on the amount of wings you're cooking..I appreciate your feedback and ideas..Pls stay tuned for more goodies ❤️
I just got off work an this the first thing pop up 🤦🏿♂️I’ll eat every peace by myself an I only weigh 102 pounds 😂😂😂
@Lil Hot Thank you for your support..You have me cracking up 😃. Pls stay tuned for more goodies ❤️
👑👑👑👑
@Anthony Allen..Thank you for your support. Pls stay tuned for more goodies ❤️
@@avrilwilliams5023 most definitely!!! Thank you for sharing with us foodies! 👑👑👑🖤🖤🖤💪🏾💪🏾💪🏾
R😊
Thank you @Angela Nelson ❤️
*CAN YOU MAKE THE SAUCE WITHOUT USING THE LEMON ZEST* 🤔
Heyyy Yolande, Yes you definitely can my dear.❤️
Chicken looks good 👍. Why do you season the chicken and season the flour? I never use cornstarch because when the temperature of your oil is at the right temperature it will get a good crunch. Too much for me however to each its own.
@Roishon King..Thank you for your feedback and support. To answer your question, it's a personal choice. Like you said, "To each its own."I'll definitely try your idea next time..Pls stay tuned for more goodies ❤️
omg...overcrowding the pot is not good; also how do we know what's done? it seems like what when in first were taking out of the oil last.
Hey @vee gee..Thank you for your feedback. I appreciate your support...Pls stay tuned for more goodies ❤️
What was the point in putting the wings in more flour that wasn’t seasoned??? Seriously asking.
@Aleysia C. Thank you for your support..The flour in the pan is to help cover any little areas right before putting it in the oil..It is optional. Also, the chicken and batter were properly seasoned. I didn't think it was necessary to season the little portion in the pan..Pls stay tuned for more goodies, and continue to leave your feedback, and ideas ❤️
@@avrilwilliams5023 okay. Understandable. The chicken looks delicious either way I was just wondering.
They look delicious. Why wouldn’t you just place them all out singly then spoon over the sauce rather than a bowl? Just saying
@Daisy..Thank you for your support. To answer your question, I put them in that dish because I wanted the wings to marinate in the sauce. In my opinion, it is usually more delicious than the day it was prepared..I love your idea, and I will try it next time..Pls let me know your feedback if/when you make it. 🙏 ❤️
TOO MUCH WORK! WHEW!
You got to many wings in that pot...
Thank you for your feedback. Pls stay tuned for more goodies ❤️ @kris french
Your fry pan is over crowded.
Thank you for your support, @Ian Mason-Blair ❤️ Pls stay tuned for more goodies
Too much breading and you should've breaded, then removed from access flour and laid to rest until ready to fry.....But you get an "A" for effort Chef....👌😇
Thank you for your compliments, however there are many ways to the process of frying chicken❤️
I thought so too. That breading was super thick.
Too much flour. I let my chicken sit in marinade until I fry never let it sit in flour
@StanDaMan Gaming..Thank you for your feedback. Pls stay tuned for more goodies ❤️
New subscriber 💌 ✨
Thanks for the recipes.
Thanks for subbing! @Nisha W. Pls stay tuned for more goodies ❤️
Welcome!!
She went thru Egypt to get to Tibet… she made the process very difficult especially if you’re showing novice cooks how to fry chicken… her chicken came out beautiful though
Thank you for your feedback, and your support @Dr Peppermint Patty ❤️
Too long
@John Stone..Thank you for your support..more to come ❤️
Looks delicious 🤤
@Lah lah Luv..Thank you for your support. Pls stay tuned for more goodies ❤️