Pork Pata KARE KARE

This is the version of Kare-Kare my Nanay taught me how to cook. We cook this every fiesta or if there's a special occasion or just for dinner. You can also do ox tail, seafoods, beef, pork belly, or even just the veggies (eggplant, sitaw, puso ng saging and pechay). And of course, you can't completely enjoy eating Kare-Kare without the flavorful Bagoong Alamang!
Sweet and Spicy Bagoong Alamang: • Sweet & Spicy BAGOONG ...
Pork Pata KARE-KARE
Ingredients:
1kg Pork Pata (leg)
1/2 cup Giniling na Bigas (Rice Flour)
Atsuete (Anatto Seeds)
Water
4 cloves Galic
1 medium-sized Onion
Salt
Patis (Fish Sauce)
1/2 cup Peanut Butter
Puso ng Saging (Banana Blossoms)
Sitaw (String Beans)
Talong (Eggplant)
Pechay
Bagoong Alamang
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