Pasta and chickpea salad

Pasta and chickpea salad
3 cups of cooked pasta
1 cup of cooked chickpeas ( or any other legumes)
2 roasted bell peppers ,chopped
8 kalamata olives ,chopped
2 whole heart of artichoke,chopped
1 cup of parsley ,chopped
Juice of half of a lemon
Olive oil 3Tbsp
Salt and pepper to taste
1 tsp dried mint
Mixt everything in a medium bowl and serve . Keeps in the fridge for 4-5 days .