I have the PicoPresso combined with 1ZPresso grinder. I used at my work since at my work it is not allowed to use any electronics device rather than the ones authorized. So, I heat my water with the microwave and use these two manual device to have my expresso coffee after lunch. Great combo though. On the other hand at my home I use Breville Barista Express.
You’ve saved me sooooo much dough over the last year. I have a DB breville bc of you and some mid grade tools to play around and tweak the mix when I want. Without a doubt the most important part of great espresso is the bean and roast.
I bought the Wacaco Minipresso for outdoor use , it was the pod version. I sent it back because it was a whole lot of effort for a tiny splash of espresso. I think I’ll stick to making regular coffee outdoors although I’ll probably get the new Aeropress attachment when it’s available in the UK lol
Hello, thanks for your videos, a subscriber here, I really appreciate what you do very much! I'd like to ask you a question, if I may. I just started my coffee hobby more or less recently, so my question is, what is your opinion, in theory, what is more tasty, a moka pot coffee or espresso diluted to the same volume (americano)? Same, but drip coffee (V60) or diluted espresso? In both cases, same amount of beans, same amount of final yield, but different recipes. I'm a bit jealous about the espresso machines, but at the same time don't want to spend that much on one, and also not exactly a big fan of strictly espresso, more into kind of other drinks made from it. In other words my question is what is your favorite medium or high ratio coffee method?
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I have the PicoPresso combined with 1ZPresso grinder. I used at my work since at my work it is not allowed to use any electronics device rather than the ones authorized. So, I heat my water with the microwave and use these two manual device to have my expresso coffee after lunch. Great combo though. On the other hand at my home I use Breville Barista Express.
You’ve saved me sooooo much dough over the last year. I have a DB breville bc of you and some mid grade tools to play around and tweak the mix when I want. Without a doubt the most important part of great espresso is the bean and roast.
Hey Great Job with these videos, I watched almost all of your video's to help me get a good shot. Thanks for your work, subbed!
Like the idea of using an upside down iron as a hotplate. Could be tricky to balance though....
I bought the Wacaco Minipresso for outdoor use , it was the pod version. I sent it back because it was a whole lot of effort for a tiny splash of espresso. I think I’ll stick to making regular coffee outdoors although I’ll probably get the new Aeropress attachment when it’s available in the UK lol
I have the nanopresso - works very well for what it does.
Hello, thanks for your videos, a subscriber here, I really appreciate what you do very much! I'd like to ask you a question, if I may. I just started my coffee hobby more or less recently, so my question is, what is your opinion, in theory, what is more tasty, a moka pot coffee or espresso diluted to the same volume (americano)? Same, but drip coffee (V60) or diluted espresso? In both cases, same amount of beans, same amount of final yield, but different recipes. I'm a bit jealous about the espresso machines, but at the same time don't want to spend that much on one, and also not exactly a big fan of strictly espresso, more into kind of other drinks made from it. In other words my question is what is your favorite medium or high ratio coffee method?
Actually just watched your "V60 Pour over vs. Americano Coffee" video which more or less answers the question.