Easy Hot and Saucy BBQ Wings Recipe | Restaurant Style | Cook with Anisagrams |
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- Опубликовано: 19 ноя 2022
- Literally the best & easiest Hot & Saucy BBQ Wings your gonna love to make! Perfect for the World Cup starting today! Who are you supporting? So quick & simple, so grab the ingredients below and this video will show just how I make them!
🥳🥳 Also I can't believe I'm actually saying this, I have written my first cookbook! 🥳🎉🐧📖 Definitely a pinch me moment. "The Ramadan Cookbook" is out March 9th, and available to pre-order right now!!!
USE THIS LINK - smarturl.it/RamadanCookbook
💖 Still hasn't sunk in after keeping this a secret for the longest time. I can't believe it's actually happening! An absolute dream come true for me, which I'm so excited to be able to finally share with you all.
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15 chicken wings
200 mls buttermilk
50 mls pickle juice
1 tsp ground black pepper
Flour mix
2 cups plain flour
2 tbsp corn flour
1 tsp smoked paprika
1 tsp chilli powder
1 tsp garlic granules
1 tsp onion granules
1 tsp ground black pepper
Salt to taste
BBQ Sauce
60g butter
200g tomato ketchup
3 tbsp hot chilli sauce
1 tbsp mustard sauce
1/2 cup brown sugar
1 tsp smoked paprika
1 tbsp Worcester sauce
1 tbsp apple cider vinegar
1/2 cup water
In a large bowl add wings, pour in buttermilk, pickle juice and black pepper. Leave in fridge for an hour.
In a saucepan, melt butter, add brown sugar, tomatoe ketchup, hot chilli sauce, mustard, apple cider vinegar, Worcester sauce, hot paprika and water.
On low heat gently simmer till the sauce starts bubbling. Keep staring. The sauce will thicken slightly.
In a large dish, add plain flour, corn flour, black pepper, smoked paprika, chilli powder, onion granules , garlic granules and salt. Mix together.
Coat the wings in the flour mix one at a time and shake off the excess flour. You can double coat if you like for a crispier texture.
Preheat your oil to 180 degrees, fry the wings for about 5 minutes, till golden and crisp.
Pour over your hot and saucy bbq sauce, making sure the wings are completely covered.
Serve with chips or wedges. Delish!
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🔥 Wife, Mum, Sassy, Classy Cooking Queen
🔥 Award winning UK Content Creator
Born and raised in Leicester, England and have learnt from the the best Chefs (Mum & Mum in Law) with a mix of Indian, Malawi and South African style of cooking, who have taught me everything, all the great recipes which have been passed down generations. My mission is to share quick and easy recipes, so everyone can enjoy good home cooked food too!
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Хобби
🥳🥳 Also I can't believe I'm actually saying this, I have written my first cookbook! 🥳🎉🐧📖 Definitely a pinch me moment. "The Ramadan Cookbook" is out March 9th, and available to pre-order right now!!!
USE THIS LINK - smarturl.it/RamadanCookbook
💖 Still hasn't sunk in after keeping this a secret for the longest time. I can't believe it's actually happening! An absolute dream come true for me, which I'm so excited to be able to finally share with you all.
💖 From Ramadan to everyday cooking to all your celebrations throughout the year, you need this book in your kitchen for all your go to recipes! Mostly all new recipes exclusive to this book and lots of online fan favourites too!
💖 Find the link to pre-order in my bio, or via my stories. Pre-orders are so important for first-time authors. Bookshops and online retailers use pre-orders to work out what books people are most excited about and how much stock to order. Every pre-order counts, your love and support on this would mean everything to me! 🥰❤️
💖 What's amazing with Amazon, the more pre orders they get, they lower the price. You'll only be charged once the book leaves the warehouse in March 2023 and pay only the lowest price between now and the release date.
💖 I was so honoured and humbled when Ebury Books , Penguin Books reached out to me about this opportunity. They have been such gems to work with and supported me through the whole process. I must also mention my super team over at @creedandcultureofficial who I've been with since day one. Thank you for always looking after me!
Can't wait for your cookbook
Aah thank you so much! Really appreciate your love and support ❤️ 💕
Lovely recipe from my favourite chef always thankyou sweetie bless you
Thank you, you are amazing my dear! ❤️🥰
Where can I buy the pickle juice from?
Loved this recipe mashallah
Thank you so much for watching ❤️
Looks sooo much yummy 😋🤤
Thanks Bro! You'll need to make this soon and send me a pic! 🤪🙌
Wooow
Liked
💖💖
Mashaallah yummy
Thank you! Hope you can try it out! ❤️
Can u replace the pickle juice?
Mashallah this sis is the best cook in town#Leicester thank you for sharing
you're too kind thank you! ❤️
This look delicious
Thank you so much for watching 💖
@@cookwithanisa added to my recipe playlist for future use
Do we use wings with the skin on ?
You can make them with the skin on. I prefare to take it off.
In the ingredients list you didn't write an egg but in the video you added 1 egg
walekumsalam sister MASHAALLAH super recipe really really nice or tasty yummy yummy thank you 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯
Thank you so much, please do try this out! 🙌
@@cookwithanisa afcouse sister really nice recipe from were r u sister