GOOD LUCK WITH THE AWARDS...SO GLAD TO SEE THIS TUTORIAL...I WOULD LOVE TO SEE YOUR FANCY HAT TUTORIAL. AND I HOPE WE'LL GET A CHANCE TO PURCHASE YOUR BOOK HERE IN THE US AS WELL. STAY BLESSED AND THANK YOU FOR ALL THAT YOU DO!
Querida veruska, eres grande! Gracias por todo lo que nos compartes, :) la calavera me recordo ese maravilloso curso que hiciste en España y que tuve la fortuna de poder ir y conocerte, un abrazo
If I wanted to add the top heart on sideways, I'd just need to do some of the side in styrofoam right?! Hope my question made sense. I know you've taught this class a lot but you make it look effortless, as always! Thanks for the variations-so helpful!
Hi Verusca! As I've told you before, I love, love your work. Thank you so much for being my inspiration. Recently, I decided to practice some of your techniques, and made a popsicle cake for my cousins birthday. I was sooooo nervous making the structure, but at the end, it came out great and everybody loved it!! I'm sooo proud of myself. Again, thank you for being such a wonderful cake artist and human being.
I just print the wings on a A4 cardboard paper. The scrow is just a strip of fondant. The points I had to let dry for couple hours. You can get all this info on my book www.veruscawalker.com
Beautiful work as always!!! Is there any way you can make a split tiered cake where it’s split down the middle and the sides are leaning away from each other? Thank u so much!!
Here is a link for a great & simple tutorial. ruclips.net/video/BRiYZNPzRKcI/видео.html (I would recommend to use a piece of Styrofoam on the shape of a wedge "like the ones you use as a door stopper" at the bottom instead of two big balls of fondant). xoxo
Hi could you explain about doing 3d cake like using wood and other tools that aren't food safe that the cake stores don't sell?. And is it safe to use for cakes and what do you do to make sure it's food safe thank you
The wood dowel is an important part of structure, without it it is impossible to build a gravity defying cake or even a tall tier cake. As you notice on my video my cakes are inside a pvc pipe so the cake it is not in contact with the wood dowel. If you are not comfort in having the pvc pipe touching your cake you just have to wrap it with plastic film or flower tape. The Styrofoam I use as no chemicals on it, (it is not flammable) and I also use a cake board between, so there is no contact of the cake with the Styrofoam. Hope this help you little bit
It is just a strip of fondant. The points I let dry for couple hours before insert on the cake. You can get all this info on my book www.veruscawalker.com
You would cut it with a knife Connie. The PVC pipe is hot glue to the the point of the heart (Styrofoam platform that we created) So it wouldn't fall off. Plus each cake is independently secure in position by the PVC and spacer. So I could even cut the skull first and the heart would still be suspended in position.
Хобби
Love all your work they are amazing.
Congratulations on your nominations! Keep up the great videos
I love this! I can’t wait for your cake book to start selling in the US!
I can't get enough of your videos! I keep watching again and again!
❤ crazy beautiful , loving your video's!
just beautiful, love your work. thank you for sharing.
Lovely! thanks verusca for this tutorial! Your work is amazing!l ❤️️❤️️
One of your best tutorials yet.
The video is so in depth and filled with information. Your a cake inspiration.
GOOD LUCK WITH THE AWARDS...SO GLAD TO SEE THIS TUTORIAL...I WOULD LOVE TO SEE YOUR FANCY HAT TUTORIAL.
AND I HOPE WE'LL GET A CHANCE TO PURCHASE YOUR BOOK HERE IN THE US AS WELL. STAY BLESSED AND THANK YOU FOR ALL THAT YOU DO!
Thanks a million
I learned alot🌱🙋♀️💟
You are amazing creative! Thank you for being so descriptive!
Hellooooooo!!!veruska !!!wonderful work like always you do and share with us !!!
Thanks a lot!!!
Beautiful!
Fantastic tutorial Verusca. Loving the step by step tutorials. Beautiful cakes, Best of luck at the awards,
Jackie o sullivan !
I love your work beautiful.
I adore you!! So much energy :D x
Wow amazing job..😘
You are simply the best!
Beautiful job
again...it's amazing..incredible...thanks for sharing your talent..
Wow so amazing ty!!!!!!!
Thxxxx ❤️
Wow amazing.
Amazing like always
Congratulations for your nomination you are amazing 💖
You teach well ma'am.😊😊
I really want to see the cake recipe. It looks so sturdy and firm but moist and soft at the same time.
You're really a genius, weldone
no words 😍so mch hard wrk!!
ur so gifted n mk it look so simple🙏🏻🙏🏻🙏🏻
❤️👏❤️
Muy lindo, gracias por compartir.
MARAVILHA
U r just awesome
superb tutorial
Beautiful I want your book😊
I was just about to join a class to learn this cake but now I think I needn't ☺☺☺☺
Gracias que creativa
So clever! Thanks for the extra info and options on structures, super helpful!
Congratulations such an amazing year!
Querida veruska, eres grande! Gracias por todo lo que nos compartes, :) la calavera me recordo ese maravilloso curso que hiciste en España y que tuve la fortuna de poder ir y conocerte, un abrazo
Hello Elena !!!!!! ❤️️❤️️
Thanks again for all your Wonderful Tutorials!! Blessings!!! :)
guauuu fantastic desde argentina beautilful
plz share how to make bust cake
If I wanted to add the top heart on sideways, I'd just need to do some of the side in styrofoam right?! Hope my question made sense.
I know you've taught this class a lot but you make it look effortless, as always! Thanks for the variations-so helpful!
Ma'am...I'm impressed u do an amazing job....your creativity to create those cakes...I hope one day I can be at your level...
Eres una artista, lástima que no sea en español. Gracias x compartir
Saludos 😘
Супер👍👏👏👏👏
Hi Verusca! As I've told you before, I love, love your work. Thank you so much for being my inspiration. Recently, I decided to practice some of your techniques, and made a popsicle cake for my cousins birthday. I was sooooo nervous making the structure, but at the end, it came out great and everybody loved it!! I'm sooo proud of myself. Again, thank you for being such a wonderful cake artist and human being.
Wow beautiful, man pls share eggless spong cake recipie
ruclips.net/video/Z82rct0pknk/видео.html
wow amazing job what did you use for the wings and faux tattoo scroll and how did you apply them i am truly amazing
I just print the wings on a A4 cardboard paper. The scrow is just a strip of fondant. The points I had to let dry for couple hours. You can get all this info on my book www.veruscawalker.com
Beautiful work as always!!! Is there any way you can make a split tiered cake where it’s split down the middle and the sides are leaning away from each other? Thank u so much!!
Here is a link for a great & simple tutorial. ruclips.net/video/BRiYZNPzRKcI/видео.html (I would recommend to use a piece of Styrofoam on the shape of a wedge "like the ones you use as a door stopper" at the bottom instead of two big balls of fondant). xoxo
Braaaaaavoooooo
Hi could you explain about doing 3d cake like using wood and other tools that aren't food safe that the cake stores don't sell?. And is it safe to use for cakes and what do you do to make sure it's food safe thank you
The wood dowel is an important part of structure, without it it is impossible to build a gravity defying cake or even a tall tier cake. As you notice on my video my cakes are inside a pvc pipe so the cake it is not in contact with the wood dowel. If you are not comfort in having the pvc pipe touching your cake you just have to wrap it with plastic film or flower tape. The Styrofoam I use as no chemicals on it, (it is not flammable) and I also use a cake board between, so there is no contact of the cake with the Styrofoam. Hope this help you little bit
Who the helll is going to do all this to make a cake 🤣
do u have cake recipes too tht u use in this video??
so no whipped cream frosting recommend fr such cakes ?!?
can u do a boot high heel shoe cake
Hey do you have the link to the place mats ?
Plz share eggless royal icing for cakes
1 - ruclips.net/video/aPbAmrRVNAY/видео.html
2 - ruclips.net/video/dyw1t7XpkOs/видео.html
3 - mommyshomecooking.com/eggless-royal-icing/
Thank u so much u r such a sweetheart🤗
hai i want to know how did you stick that white fondant long name bar in to heart middle. pls help me to tell .thanks in advance from srilanka
It is just a strip of fondant. The points I let dry for couple hours before insert on the cake. You can get all this info on my book www.veruscawalker.com
Verusca Walker thank you soo much dear .soo sweet of you
How does one go about cutting a cake like this? Seems that once the cake is all off of one side the other side would fall off.
You would cut it with a knife Connie. The PVC pipe is hot glue to the the point of the heart (Styrofoam platform that we created) So it wouldn't fall off. Plus each cake is independently secure in position by the PVC and spacer. So I could even cut the skull first and the heart would still be suspended in position.
What gold are you using?
Magic Colours edible luster dust - www.sugarcrafter.com/product-page/magic-colours-royal-gold-edible-luster-dust
Cake looks uncooked