Irish Soda Bread - Step-by-Step Guide for Perfect Results!

🍀 Welcome to Bucks kitchen, where we're bringing the taste of Ireland to your home with this foolproof Irish Soda Bread recipe! 🍀 Whether you're a seasoned baker or a kitchen novice, join us on a culinary journey to create the perfect loaf of this rustic and hearty Irish classic.
👩‍🍳 In this step-by-step video, we'll guide you through the entire process, from gathering the simple ingredients to achieving that golden-brown crust and soft, moist interior. No fancy equipment or advanced baking skills required - just pure Irish tradition and a pinch of enthusiasm!
📋 Find the complete list of ingredients and measurements in the video description below. Don't forget to hit the like button if you find this video helpful and subscribe for more mouthwatering recipes from around the world!
Traditional Irish Soda Bread
simple-to-make crusty rustic loaf of soda bread
Ingredients
* 3 1/2 cups unbleached all purpose flour 420 g
* 3/4 teaspoon kosher salt 3 g
* 3/4 teaspoon baking soda
* 1 1/2 cups buttermilk 337 g
* Grease a 9- or 10-inch cast iron skillet with softened butter
Instructions
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside. To a large mixing bowl, add the flour, salt, and baking soda. Whisk to combine thoroughly.
2. Using a wooden spoon, make a well in the center of the dry ingredients. Add the buttermilk to the dry ingredients in the “well.” Use the wooden spoon to gentle stir the ingredients together, starting at the center of the bowl and slowly working out. The dough will be very shaggy, that’s perfect!
3. Lightly flour a work surface, and pour the dough out onto the surface. Use your hands to gently knead the dough about 4 times, until it comes together, and the surface is slightly smoother. Use the palms of yours hands to shape into around loaf.
4. Transfer the loaf to the greased cast iron skillet. Lightly sprinkle the top with flour. Use a sharp chefs knife to slash a large X on the top of the dough.
5. Transfer right away to the oven and bake 35 to 40 minutes until deeply golden brown. Allow the bread to cool for at least 20minutes, then serve warm with Kerrygold Salted Butter.
🤤 Get ready to impress your family and friends with the taste of Ireland - bake along with us and let's create memories together. Sláinte! 🍞💚
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[@kayvillarosa7683]

Good morning! Just in time for ☘️ St Patrick's Day. Thank you for posting.

[@TheBuckStop]

thank you for watching and commenting - I am going to make Corned Beef and Cabbage next vide :))

[@robinwills8284]

Yum

[@TheBuckStop]

thank you so much

[@anstriagreenwood3365]

I make it every week, just like that, but without raisins and with home-milled organic whole wheat flour. We'd sometimes put raisins in (then it was called 'spotted dick') but only for afternoon tea. With meals, we had it plain. I make my own buttermilk - leftover from the butter I make and frozen for when I'm making bread.

[@TheBuckStop]

wow yours sounds amazing - wish we could taste each others