Sequencing Amino Acids and Edman Degradation

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  • Опубликовано: 23 окт 2024

Комментарии • 92

  • @athosoliveira1056
    @athosoliveira1056 7 лет назад +17

    Man, it's amazing the way you organize the board and how you summarize the subjects. Clear and concise!

  • @itssomya5860
    @itssomya5860 3 года назад +5

    Your videos make me realize everytime... Study is not boring.. Our teacher is boring 🤧

  • @arkanshsharma850
    @arkanshsharma850 Год назад +1

    As i always say single best great resource for biochemistry

  • @irenemutasa7596
    @irenemutasa7596 3 года назад +1

    I wish you were my biochemistry lecturer you made this very simple this is of great help

  • @befocused71
    @befocused71 5 месяцев назад

    Never seen a teacher like him
    Your videos makes things really a piece of cake for us

  • @brittanyogboghodo8955
    @brittanyogboghodo8955 3 года назад +1

    Hi, love all your videos! trying to figure out what video is after this one? Would hate to watch it out of order

  • @hayley123-n9d
    @hayley123-n9d 5 лет назад +7

    I've watched 2 of yours videos so far and I have to say that they are amazing! Your voice is clear, the camera quality is great, you use very easy and understandable terms and you have such a fun and easy way to explain. You've got yourself a new subscriber here! :) Please keep it up. Thank you for all your time and effort.

  • @neighborhoodstudent6634
    @neighborhoodstudent6634 4 года назад

    i love you for doing us a favor and covering most of the lectures taught in class

  • @anaherrera4805
    @anaherrera4805 3 года назад

    All your videos are awesome!! Thank you! I would loved to had a teacher like you when I went to Medical School.

  • @oprospere2568
    @oprospere2568 9 лет назад +7

    quick question: which kind of chromatography is used to remove the (PTH)-amino acid while leaving the shortened peptide chain inside the column?

    • @shenjiebao2876
      @shenjiebao2876 4 года назад +1

      HPLC?

    • @YtVideos-dr2wm
      @YtVideos-dr2wm Год назад

      I guess affinity chromatography with antibody against PTH . BTW u don't know I just guess. I was thinking the same question actually .

  • @nicholascirrone4458
    @nicholascirrone4458 7 лет назад +1

    Thank you, you're the only way i can make it through biochem

  • @muhammednagas6311
    @muhammednagas6311 9 месяцев назад

    Wonderful! Many thanks Andrey!

  • @devidkardong3122
    @devidkardong3122 3 года назад

    Nice illustrations.

  • @dzsisters8883
    @dzsisters8883 3 года назад

    THANKS !! you saved my life.

  • @sadmansakib7405
    @sadmansakib7405 3 года назад

    Too much useful. Love u teacher.

  • @mariaizabelcavassimalves6342
    @mariaizabelcavassimalves6342 8 лет назад

    Very very well explained! I've been watching your lectures to help with my Computational Proteomics Exam :) Thank you very much!

  • @refad333
    @refad333 3 года назад

    Superbly described. Thank you for this

  • @leewilliam3417
    @leewilliam3417 7 месяцев назад

    Great work. Thanks 😊

  • @aradhanaprusty884
    @aradhanaprusty884 2 года назад

    I can't thank you enought. You're amazing.

  • @kundanlal3328
    @kundanlal3328 4 года назад

    I have two questions what's are the amino acid residues for
    a) Val-Arg-Gly-Met-Arg-Ala-Ser catalysed by carboxypeptidase A
    b) Ala-Lys-Phe- Gly- Asp-Trp- Ser- Arg-Met- Val- Arg-Tyr-Leu-His with Chymotrypsin

    • @AKLECTURES
      @AKLECTURES  4 года назад +1

      Do your homework questions!

  • @evansonngugi6559
    @evansonngugi6559 Год назад

    Great. This has been well put. A big thank you

  • @DrSmitPatel
    @DrSmitPatel 2 года назад +1

    Ohh sir thanks you what good explaination ever.... ❤️❤️❤️❤️❤️ U sir 🎉

  • @sobaah9105
    @sobaah9105 Год назад

    It is very amazing
    But what is meaning by phenyle thiohydantoin??

  • @aah2442
    @aah2442 5 лет назад +1

    Bless your heart! So well explained

  • @EmilyNguyen-ng8fj
    @EmilyNguyen-ng8fj 3 года назад

    Thank you so much for helping me through this class!!!

  • @mdmonirhossain6660
    @mdmonirhossain6660 2 года назад

    I am your Big Fan, Sir

  • @miguelangelfloresvarela8510
    @miguelangelfloresvarela8510 2 года назад

    Great explanation! I really understood it very well, thank you so much!

  • @AmirHamza-nz8pb
    @AmirHamza-nz8pb 2 года назад

    Great work💕

  • @lakshya3400
    @lakshya3400 4 года назад

    Very nice lecture... thanks

  • @thatotlakedi5694
    @thatotlakedi5694 9 лет назад +7

    Good job bro. You know what u're doing and thank you so much for clarifying this.

    • @AKLECTURES
      @AKLECTURES  9 лет назад +2

      Thato Takedi You're welcome! :)

  • @sunidhim.ghatikar3625
    @sunidhim.ghatikar3625 6 лет назад +3

    Could you please reveal of how do we identify the AA after labelling n cleaving it off from the main chain? Any device?

    • @vibhavk8843
      @vibhavk8843 6 лет назад

      sunidhi sunanda chromatography

  • @codydrew1955
    @codydrew1955 9 лет назад +1

    Your video helps a lot! Wish me luck for my biochemistry test tomorrow! :D

    • @AKLECTURES
      @AKLECTURES  9 лет назад +1

      cody drew Good luck Cody, let me know how it goes!

    • @codydrew1955
      @codydrew1955 9 лет назад

      piece of cake! the questions are simpler than i thought

    • @AKLECTURES
      @AKLECTURES  9 лет назад

      cody drew awesome, congrats :)

  • @rajivYadav1960
    @rajivYadav1960 5 лет назад +1

    Sir What is the best method to Extract amino acids from hair in easy language ?
    I am interested it for gardening.

  • @mamtadubey5689
    @mamtadubey5689 7 месяцев назад

    Wow it's amazing

  • @95felicia
    @95felicia 6 лет назад +1

    very good explanation

  • @deniz.d2776
    @deniz.d2776 7 лет назад +1

    You are amazing sir ; THANK YOU

  • @saketpandey3889
    @saketpandey3889 3 года назад

    Thank you so much for this u made my day worth of learning ❤️

  • @tinatina-tu4mb
    @tinatina-tu4mb 8 лет назад

    are the SANGER, EDMAN, dansyl methods active on a cyclic polypeptide or not??? thank you for the amazing explanation

  • @sameerarshad5236
    @sameerarshad5236 4 года назад

    Very well explained!

  • @ryancornell1637
    @ryancornell1637 8 лет назад

    You're a great teacher. Thanks!

  • @jennyphan3649
    @jennyphan3649 Год назад +1

    I thought that the edman's degradation happens under mild alkaline conditions not acidic......

  • @ti_hani
    @ti_hani 5 лет назад

    Very well explained. Thank you!

  • @ZoologyMantra
    @ZoologyMantra 7 лет назад

    sir u r an amazing teacher

  • @karthikgvaidya8322
    @karthikgvaidya8322 8 лет назад

    nice videoQuick question here what about the last amino acid? I mean how to determine that?And also how to practically separate a dth amino acid please reply asap

  • @kainonghiwete6937
    @kainonghiwete6937 6 лет назад

    thank you so much. You are amazing at this.

  • @maggieg.6407
    @maggieg.6407 3 года назад

    this is so great! thank you so much

  • @maheendhanani4212
    @maheendhanani4212 8 лет назад +1

    you are an amazingggg teacher!!!

  • @seaweedaf
    @seaweedaf 4 года назад

    I’m confused, why wouldn’t the amino on alanine have a positive charge? Every other diagram of alanine shows three hydrogens= positive charge.....

  • @selinebrady9667
    @selinebrady9667 4 года назад

    Thank you this was rly clear

  • @nawalahmed6584
    @nawalahmed6584 4 года назад

    can someone please answer this?
    Q- Why does the Edman’s reagent bind only to the N-terminal amino acid?

  • @spintius3752
    @spintius3752 8 лет назад

    You are the man!!! keep up the good work.

  • @aliameenful
    @aliameenful 7 лет назад

    tons of thanks.. amazing

  • @VikasKumar-wt8tq
    @VikasKumar-wt8tq 4 года назад

    Clear cut

  • @Salonisharma1204
    @Salonisharma1204 4 года назад

    Thank u sir you are amazing 😎

  • @pedroaquino6391
    @pedroaquino6391 3 года назад

    thanks!

  • @thisuserlovesmessi
    @thisuserlovesmessi 5 месяцев назад

    Life saver

  • @abdurrehman7985
    @abdurrehman7985 2 года назад

    What about the charged amino acids eg: histidine

  • @zinab5553
    @zinab5553 9 лет назад +1

    wow... Awesome

  • @heenathakkar5779
    @heenathakkar5779 5 лет назад

    Thanks!

  • @freedom21h
    @freedom21h 6 лет назад

    Thank you!

  • @sakillaskar3151
    @sakillaskar3151 8 лет назад

    Too good sir .... 👌👌

  • @AlvaroAvalos
    @AlvaroAvalos 6 лет назад

    Thank you so much!

  • @dananjanirathnayake3793
    @dananjanirathnayake3793 8 лет назад +1

    Awesome.........!!!

  • @sabinahasanova7198
    @sabinahasanova7198 2 года назад

    Genius!

  • @maleehaaamir665
    @maleehaaamir665 4 года назад

    thanks!!

  • @mustkhdemgoogle9125
    @mustkhdemgoogle9125 2 года назад

    Where's the mechanism of reactions above ?

  • @elalamifatimazahra5716
    @elalamifatimazahra5716 7 лет назад

    THANK YOU !

  • @Barry88487
    @Barry88487 5 лет назад

    Thanks sir

  • @alevelsdemystified3410
    @alevelsdemystified3410 5 лет назад

    Wow really helpful!

  • @adelizarealingo734
    @adelizarealingo734 6 лет назад

    THANK YOU SO MUCH! 💕

  • @aymendhifallah1070
    @aymendhifallah1070 7 лет назад

    well done man !!!

  • @kareemjeiroudi1964
    @kareemjeiroudi1964 6 лет назад

    Perfect!

  • @junczhang
    @junczhang 8 лет назад

    well done!

  • @medizzyie
    @medizzyie Год назад

    god bless u

  • @MrSVTc0bra
    @MrSVTc0bra 5 лет назад

    @5:25 i believe you mean PTC-amino acid

    • @xiaowuji
      @xiaowuji 5 лет назад +1

      Umm, no.
      The labelled amino acid is cleaved derivitized with PTH (phenylthiohydanotoin) for further analysis.

  • @OboeFiles
    @OboeFiles 8 лет назад

    how does CNBr cleave?

  • @nighthowlerx
    @nighthowlerx 4 года назад

    Thanks:D

  • @farukkml
    @farukkml 6 лет назад

    THAAAT, GOOD JOB !

  • @akhilmeleka3394
    @akhilmeleka3394 4 года назад

    Plz clear look

  • @souravchoudhary9215
    @souravchoudhary9215 3 года назад

    Wow😍

  • @lyubomirgizdarski8191
    @lyubomirgizdarski8191 6 лет назад

    Are you Russian by any chance? :D I think I hear a small Russian accent