Amritsari Soya Curry and Kulcha I Street Food I अमृतसरी सोया करी और कुलचा I Pankaj Bhadouria

Amritsari Soya Curry and Kulcha I Street Food I अमृतसरी सोया करी और कुलचा I Pankaj Bhadouria
Sharing with you the recipe of Amritsari Soya Curry with Kulcha. This Soya Curry recipe shows that Street food is now home cooked! Soya Curry that is Nutritious is now also delicious! This Streetfood style Soya Curry is best served with spongy Kulchas. For an even healthier version of Kulchas, you can use whole wheat flour too. So try out this recipe of Soya Curry and watch your family gobble it up!
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Recipe :
Amritsari Soya Curry and Kulcha
Preparation time: 25 mins
Cooking time: 45 mins
Serves: 4
Ingredients:
1 Cup Soya chunks
½ cup Soya Granules
1 tea Bag
1 tsp sugar
Salt to taste
4 large Tomatoes
4 Green chillies
2” Ginger
2 cloves Garlic
3 tbsp oil
1 tsp Cumin Seeds
2 Onions, finely chopped
½ cup brown onions
1 tsp Kashmiri Red chilli powder
1 tbsp Coriander powder
1 tsp Jeera powder
1 tsp Aamchur powder
Garam masala 1 tsp
Salt to taste
Soy sauce 1 tsp
Water 500 ml
50g Butter
For kulchas:
2 cups Flour
1 tsp Sugar
½ tsp Salt
4 tbsp Yoghurt
2 tsp Baking Powder
2 tbsp butter
1 tsp kasuri methi
1 tbsp chopped coriander
Method:
In a large pan, boil 3 cups water. Add salt, sugar and tea bag and boil ofr 4-5 minutes.
Add the soya chunks & Soya granules and boil for 4-5 minutes. Drain the excess water and rinse it fresh water, squeeze the chunks again to remove the excess water and keep aside.
Grind together the tomatoes, green chillies and ginger.
Heat oil in a pan. Add the jeera and allow to splutter.
Add chopped onions and cook until golden brown, add the powdered spices and mix well.
Add the tomato puree and cook for 5-6 minutes or until oil separates.
Grind the brown onion with ½ cup water to a smooth paste.
Add to the masala. Sauté till the onion masala is well cooked till the masala is absolutely dry and oil oozes out.
Add the soya, mix well. Add ½ cup water, Cover and cook for 10-12 minutes over low heat.
Serve with buttered kulchas.
For the kulchas:
Add the yoghurt, salt, baking powder to the flour. Add sufficient water to knead to a smooth, very soft dough. Apply oil all over the dough and rest the dough for 20 minutes.
Break the dough into tennis sized balls. Roll out into ½” thick discs.
Preheat a pan with a lid.
Meanwhile mix kasuri methi & chopped coriander in melted butter and keep asidetill required.
Place the rolled Kulcha on the pan. adda few drops of water on the side and cover immediately. Allow the kulcha to cook 3-4 minutes till the underside of the kulcha has brown spots. Removeand cook over naked flame from both sides till puffy.
Brush with herbb butter immediately and serve wit Soya Curry.
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[@masterchefpankajbhadouria]

Hi Friends, today I have shared with you the recipe of Amritsari Soya Curry & Kulcha. Soya is a great meat substitute for Vegetarian that is rich in proteins and highly nutritious. It is fast becoming a popular street food too!
Do let me know in the comments below how you liked today’s recipes.

[@SimranKaur-mo3hn]

Mam this is your best recipe till now, I got so many compliments for this recipe 🌸🌸🌸🌸

[@lskthebricker2788]

Waoo yammy...bahut dino s es recipe k intjar tha...thankyou dear 👍👍👍

[@gorzankhana1606]

Super didi aap bahot acha batate ho

[@simplygood812]

अमृतसरी सोया और कुलचे की ये लव स्टोरी तो हिट है बाॅस ❤️!!!

[@Soberlivinghouses]

Awesome dish mam maine apne ghr bina pyaz k banaya maza aa gya

[@always4frndz]

Married in Amritsar, i understand how popular this recipe is. Ma'am I made it as you demonstrated and it turned out so well. It's in the little things that makes the difference and you explained them so very well. Thank you so much 💖

[@parinitade21]

Nice and super recipe thank you di . I tried today . I used to watch your shows in tv. God bless you

[@aritrapoddar5426]

I like each and every your recipes . Your recipes are as good as you .

[@arinitaghosh8287]

Just wonderful mam

[@falgoonikudal7409]

Ma'am, in the end you said , to serve with red and green spixy chutney, could you please mention which red chutney you talking about???

[@Thecelebshorts19]

So happy to be your first viewer 😊 thank you for this recipe!Will surely try it out today and share the results

[@Zsg436]

I really wish I could have somebody to cook such a delicious food👆 for me everyday. Love it! ❤️

[@rashmisinha2440]

Thank you mam for share this awesome recipe I love soya
Very nice and innovative ❤️❤️

[@yashuformvillage8650]

आपकी आवाज बहुत अच्छी है मेडम sir...

[@arnavmohanty7496]

Thank u ma'am for sharing this recepie...I love soya chunks so much...

[@mercy_ajith]

I tried this today,it was vry delicious 😋 Evrybdy liked it.Thank you so much for sharing this amazing recipe👍👌

[@shridevinair4046]

Awesome 👍 Thank You so much for sharing with us 🙏

[@deepsunamikitchen51]

I like this recipe mam thanku so much mam...

[@pallavimehta8936]

Looks yummy

[@cookwithanmol3837]

Nice recipe

[@raviabedi7372]

I will try soon pankaj ji.

[@rajshreerawat6987]

Wow looks yummy and mouthwatering have a wonderful day ma'am 🙏🙏

[@anushakrishnamoorthy5100]

Mam can you pls share more of soya receipes...my daughter doesn't eat soya...and I want to add it to her daily diet and as we are vegetarians its a good source of protein.could you pls share some recipes

[@DrAnjanaVerma]

Thank you Pankajji

[@AvtarSingh-py3se]

Thanks Master ji
Healthy Tasty receipe. Perfectly

[@mohanbsm]

Your presentation style is the best Pankajji.👍🏼

[@dhruvkumar457]

Thank you very much

[@Archana-jf5co]

Wowww

[@jyotsnagupta8]

Mam your all recipes are Amazing... ❤🤗

[@babitaranjan391]

Thank you pankej yummy for yummy recipe 👌❤

[@varshajanyani3008]

Wow looks so yummy

[@abbishindang8454]

Add butter kasuri methi at rolling of kulcha,be it more tasty

[@m.tsharma4249]

I will make this.....
Mam.....
😋😋😋😋😋😋😋😋

[@nishantsingh8289]

Great recipes mam

[@prachijain41]

Hlo mam soya chunks ki simple recipe batay plz

[@saha.z]

Amazing receipe ...

[@arnavmohanty7496]

Very very delicious

[@anshukhare3751]

Hello mam kamal kakdi ki recipe bataye,uski sabji

[@pritashetty8697]

Want to try,only one query about tomatoes in brass pan,can we use Khatami in pital ke barman mein

[@shakutalreja3870]

Nice

[@shailaandhari9346]

Mast

[@diaryofarushi]

Yummyyy 🤤🤤

[@RajvirSingh-g9n]

Yummy 😋

[@poonamprajapati2401]

Brown onion paste jaruri hai?

[@neenadhingra5092]

Mam while cutting tomatoes you didn't take out black portion .

[@poojatamar4291]

Very nice and beautiful😊🥰🥰

[@diaryofarushi]

Woooh ✨✨

[@preyanshsharma6630]

Very nice 🙂

[@Quickcreate]

Amazing 👌

[@makelifeeasywithmamta6930]

Wah amazing recipe dear
❤💗

[@anoopraj3104]

👍

[@deepsunamikitchen51]

Mam aapne soya badi ke sath soya badi ka chura liya hai...

[@rajeshrathod2129]

RUSTIC-MOUTHWATERING-FLAVORFUL

[@sarlaanand1845]

Don't use soyabeen kyon ki ye GMO products hai

[@singhsaab2874]

Bolti bahut ho...

[@kusumbhadouria4021]

Nice recipe