Best Simple Creamy No-Bake Biscoff Cheesecake

No bake Lotus Biscoff cheesecake! This recipe is so easy and delicious. It is so simple to make. The base is - caramelised biscuits, the cheesecake filling is super creamy and packed with Biscoff spread, then it's topped with a layer of melted Biscoff spread and crushed Lotus Biscoff biscuits around the edge.
You'll find the ingredients list below.
You'll need a whisk for this recipe - You can use a hand/balloon whisk, but I do recommend using an electric whisk or stand mixer to make it quicker and easier. If you would like to know what brands I use in the kitchen, just ask me in the comments and I'll do my best to answer all of your questions.
Ingredients
Base:
200g Lotus Biscuits
50g water/milk/melted butter
Cheesecake filling:
350g full-fat cream cheese, room temperature
150g Lotus Biscoff spread
Topping:
100g Biscoff spread, melted
2-3 biscuits, finely crushed + 1 whole Lotus biscuit
Berries
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Base:
200g Lotus Biscuits
50g water/milk/melted butter
Cheesecake filling:
350g full-fat cream cheese, room temperature
150g Lotus Biscoff spread
Topping:
100g Biscoff spread, melted
2-3 biscuits, finely crushed + 1 whole Lotus biscuit
Berries

[@TheJSGuru]

Delicious!

[@sweetcreationschannel]

Thank you!