How to Make the Best Pineapple Chow at Home! | CaribbeanPot.com

Get my cookbook @ www.CaribbeanPot.com/CookBook/ #pineapple #pineapplechow #spicypickle Learn how easy it is to make Spicy Salt Prunes and Pineapple Chow as it's done in Trinidad and Tobago, with quick step by step instructions from Chris De La Rosa of CaribbeanPot.com
More Chow recipes (Caribbean spicy pickle) Recipes can be found at www.CaribbeanPot.com

[@kolis_lady]

I’ll be trying this💯

[@sweetannieslife]

I do, thanks

[@user-ep2dj4qs1g]

Awesome finish

[@sammysammy7666]

Yes, umami flavor

[@trishdafryck9736]

Looks delicious and mouthwatering wish I had some 🙂😋👍🇹🇹

[@sweetannieslife]

Thank you

[@kelele291]

Amazing! Can you make some more raw Caribbean dishes with the fruitas & veggies?

[@TheEagleslover]

Looks amazing and I’m sure it tastes just as good.

[@caribbeanpot]

thank you and yes

[@LipstickNsofrito]

Amazing!!
Thank you for sharing ❤❤❤❤❤

[@caribbeanpot]

you're welcome

[@sammysammy7666]

I'm from St Lucia, we do it too

[@sammysammy7666]

Nice chef

[@DonPandemoniac]

That must be an amazing combination. Lovely condiment and I bet it would be a great base for a hot sauce.

[@caribbeanpot]

if you like Caesar drinks (almost like a spicy bloody mary - yanks), add the juice from this and a few pieces of the pineapple.

[@rochelleb973]

Good morning. This looks amazing

[@caribbeanpot]

good morning.. thanks

[@sandramahadeo4910]

Hi Chris good morning in Trinidad that’s my daughter favorite once it’s chow right now she’s sick with the flu and everyday she wants chow it’s carnival in Trinidad 🇹🇹 have a wonderful day take care.

[@caribbeanpot]

get well soon little lady

[@rolandtb3]

Just in time for the road. Sweet, spicy, juicy.

[@caribbeanpot]

agree yea

[@Bradimus1]

I've never heard of this one. It looks delicious in the thumbnail and that sucked me in to watch!

[@caribbeanpot]

it's delicious as a snack

[@peggylee3856]

Way to go Chris!! Next up kimchi!!

[@caribbeanpot]

yuh know.. is one thing I doh like. And I even took a class when I was in Seoul

[@peggylee3856]

@@caribbeanpot I get that. I tried a couple of times before I found the right one and I think I should try to make it myself.

[@zevab3178]

How do you use this? Is this something you eat on its own like a fruitcocktail? Or with dinner? It looks very tasty. 🤤

[@caribbeanpot]

snack.. especially as a side to adult beverages

[@zevab3178]

Thank you@@caribbeanpot

[@sweetannieslife]

Where do you get your Scotch Bonnet peppers, I can't get any, love this recipe.

[@caribbeanpot]

try Asian supermarkets...

[@rickpratchett6758]

The closest thing to scotch bonnets are habaneros, so sub those if you can't get the real thing!

[@jabmalassie]

where would you get the salt prunes?

[@caribbeanpot]

try online or at Asian and West Indian supermarkets

[@djoy1972]

If you can't locate the salted prunes, then li hing mui powder or even chamoy will give the same flavors.

[@dellam.8321]

I made pineapple chow last week.

[@caribbeanpot]

nice

[@sammysammy7666]

Lol, don't rush the brush. Haven't heard that phrase in donkey years

[@sammysammy7666]

I know some people add a little vinegar