How to make Moroccan RGAHYEF or MSEMENS easy and puff pastry! Moroccan crepes with semolina water

How to make Moroccan RGAHYEF or MSEMENS easy, fast and delicious! Moroccan crepes with semolina, flour and water.
In today's video I propose to prepare a delicious puff pastry that can be eaten with both sweet and salty. To make this bread, you will only need 3 ingredients, flour, semolina and water. They are typical square breads of Moroccan cuisine and they are delicious