HACCP Principles for Food Service and Retail Establishments

This 45-minute educational video provides an overview of basic HACCP Principles that serve as the basis for a number of different Food Safety Management Systems with a specific focus on how HACCP can be applied in Food Service and Retail Establishments.
This educational video provides:
(1) Practical Overview: Learn about the origin and the simplicity of the basic principles of HACCP that can assist both (i) food operations in assuring food safety, and (ii) environmental health professionals in applying these principles to risk-based inspections of food operations.
(2) Practical Examples: See different specific examples of how HACCP Plans in Food Service and Retail Establishments can be organized and formatted.