Hows it going brotha, I use my pellet grill mostly for smoking. I use 2 sheets of heavy duty foil to cover the heat deflector. It really makes easy clean up.
BRO!!! I bought the Pittboss XL about 2 years ago and couldn’t get it dialed in until I saw your video! My results before made the ribs tough and badly chard. It was told to me to set it at P4 more (heat less smoke)until you said P6 which is more smoke less heat. I went to P7 and doing 2 racks now. I WANNA SHAKE YOUR HAND! Lol!! THANKS!!
I remember the first time I cooked ribs, nobody told me I had to trim that membrane. Lol I also remember first time cooking shrimp my family and I were eating it and they asked me if I removed the black stuff. I said no. I didn't know. Lol we were eating shit LMAO. I've learned a lot since then hee hee. Have a nice memorial day. Tomorrow my bf will bbq for us. Yum
I wish you guys a blessed one, enjoy the good food. Hehe that is funny, just a little experience makes things work out better. Thank you Angie, stay safe my friend!
They were so yummy Becky. Thank you we will, I got lots to cook tomorrow. I hope you and your loved have a safe and wonderful Memorial weekend my friend. Stay safe!
love my pit boss also Austin XL but i do have a problem with is cutting off and i notice the pellets are all at the bottom on fire. I have our setting at P4 can you advise please
Just found your channel and have already learned a lot. I noticed you had another temperature gauge for your grill. Can you explain that. I just recently purchased a Pit Boss pellet grill and am getting used to it. I've noted the two thermometers (left side and cover) can be 100 degrees different. If you are using a separate thermometer for a more accurate reading, that would be a good thing to know. Thanks Kirby.
Hi William, I use the thermometer just out of habit monitoring my cooker temp. I stopped doing it on the pellet grill. It is very consistent and maintains its temperature.
Hey Kirby u got me messed up bro. I never thought I'd be thinking of going to a pellet smoker but you got me really thinking about getting the Austin XL. Was wonder how much pellets do you use on a normal cook, like on a pork butt, brisket or ribs?
Hi Victor, its actually really efficient. One 30 lb bag lasted me about 7 small cooks and still had leftover. I did a 21lb brisket and it used about half a hopper. That cook was 16 hrs. the hopper holds about 30 lbs of pellets. Compared to charcoal, one rib cook I would probably go through at least a half a bag on my offset, not including wood chunks. So from what I see, its less cost vs charcoal. Its cooks really good and does have consistent heat without having to manage a fire.
No I didn't seal anything on it. It actually does really well and exhausting the air flow to the smoke stack. I usually put lava lock on there, but its really solid and didnt feel it needed it. The lid is heavy, so it stays closed pretty good. Its not cheating brotha, its convenient. I have hot weathers coming right around the corner. It is really hard to manage fire in 120+ degree weather.
Thanks for all the help. 1 more question have you ever tried to grill on it, like some burger and brats or arrachera? Got a webber 22", but when family comes over that is to small sometimes. Lol If you could do a video on that i'd appricate it. Thanks bro
I love smoking ribs. I'm a little more generous with the mustard but that's just me. I'm thinking about trying that Uncle Steve's. Heard lots of good things!
Another great video Kirby those ribs looked fantastic. I don't ever remove the membrane until after the cook, my experience is you get juicier ribs plus after they are cooked the membrane comes off so much easier. Thanks for sharing and have a great day.
I am having a lot of fun with mine. It is really easy to use and not hassling with lighting charcoal eases up the chore. It is so versatile also, you can do low n slow, hot n fast and sear on it. The flame broil gets really hot, I found putting it at 350 is perfect for me. I like to sear but not too intense flame.
Man those are some great looking bones Kirby, nice on using the spicy uncle Steve’s and with that sauce they sound delicious! You got some great color and the bend test for that rack was a great idea. Have a great Memorial Day brother!
Ok.. I’m a rib guy. “And breast and thigh guy ” but that’s another channel. 🤣 I want to pre cock ribs the day before a gathering so I’m not babysitting the grill all day. Then, the day of the party, bring the ribs out and finish them in front of the quests.. Do you have any suggestions? I don’t have a Pellet grill yet. I have an Electric upright smoker and a horizontal smoker with the hot box off the side.
Hows it goin Roger? cook them for about 5 hours at 250, 4 hours at 275, or 3 hours at 300 in the electric smoker the day before. That way the next day all your doing is heating up the ribs and putting BBQ sauce on it.
I used the PIt Boss Hickory and Fruit blend pellets for this cook, you can find them here pitbossgrills.77jaha.net/5Vrzj
TOTALLY Subscribed!
Nice
Good stuff bro...
Best step by step videos I have seen..
Did u cover the deflector with foil
Why do you have foil over the pan?
Why u have foil over it
For easy clean up, trust me, dried up drippings on the metal of the deflector is hard to scrap off.
I'm a fan of that brand of bbq sauce and those ribs look fantastic.
Mustard is also a tenderizer because it contains vinegar
Hi
The vinegar in the mustard also tenderizes the meat and helps to build the crust in addition to being a binder.
I see you put foil under the grill how much do you use and do you recommend it? Do you do this when you dont want to use the open flame?
Hows it going brotha, I use my pellet grill mostly for smoking. I use 2 sheets of heavy duty foil to cover the heat deflector. It really makes easy clean up.
@@CookingwithKirby Perfect!! thanks I do this with my propane grill but didnt know if anyone did it with the pellet smokers. Thanks!!
Absolutely fantastic looking ribs Kirby! Great video!
Thanks bro, it sure was a tasty cook. I hope your having a great weekend brotha, stay safe.
@@CookingwithKirby thanks my dude! You as well!
BRO!!! I bought the Pittboss XL about 2 years ago and couldn’t get it dialed in until I saw your video! My results before made the ribs tough and badly chard. It was told to me to set it at P4 more (heat less smoke)until you said P6 which is more smoke less heat. I went to P7 and doing 2 racks now. I WANNA SHAKE YOUR HAND! Lol!! THANKS!!
Glad to have helped LP.
Looking good 👍
Man these were awesome brotha, I had been craving some ribs to. Have great weekend brotha.
@@CookingwithKirby thanks brotha, i got mine on my grill right now, its on my IG story
Nice moves !
Thank you Eric, these came out great brotha.
Heck yeah Kirby awesome looking ribs brother. 👍👍
Thank you Mikey, man these were some tasty ribs. The kids loved the original Uncle steves with a sweet bbq sauce.
Ribs Look Nice Kirby
Thank you Jim, one of my favorite cooks to do.
So glad you like the Shake. The Ribs look GREAT. Great video.
Thank you Steve, you got an awesome product sir. I will need to order some more from ya.
I remember the first time I cooked ribs, nobody told me I had to trim that membrane. Lol I also remember first time cooking shrimp my family and I were eating it and they asked me if I removed the black stuff. I said no. I didn't know. Lol we were eating shit LMAO. I've learned a lot since then hee hee. Have a nice memorial day. Tomorrow my bf will bbq for us. Yum
I wish you guys a blessed one, enjoy the good food. Hehe that is funny, just a little experience makes things work out better. Thank you Angie, stay safe my friend!
As always looks good.
Happy Memorial Day weekend to you and your family
They were so yummy Becky. Thank you we will, I got lots to cook tomorrow. I hope you and your loved have a safe and wonderful Memorial weekend my friend. Stay safe!
Kirby i already know all your food will be delicious enjoy
Cheers bro dang good ribs! Nice video
Thanks bro!
Just got my first pitboss, thanks for the video! I am a total novice to smoking!
love my pit boss also Austin XL but i do have a problem with is cutting off and i notice the pellets are all at the bottom on fire. I have our setting at P4 can you advise please
Whats it doin exactly?
ribs look awesome man! gotta try me some of that shake
The seasoning is really good, I have been impressed with Uncle Steve's Shake. Thank you Mike, one of my favorite cooks to do.
Cooking with Kirby good to know- and no problem! Good stuff . Cheers
Another great video!! Membrane removal is a must!
Thank you Sweet Smokie Joe, they were yummy my friend. I hope you have a wonderful Memorial Day. Stay safe my friend.
Just found your channel and have already learned a lot. I noticed you had another temperature gauge for your grill. Can you explain that. I just recently purchased a Pit Boss pellet grill and am getting used to it. I've noted the two thermometers (left side and cover) can be 100 degrees different. If you are using a separate thermometer for a more accurate reading, that would be a good thing to know. Thanks Kirby.
Hi William, I use the thermometer just out of habit monitoring my cooker temp. I stopped doing it on the pellet grill. It is very consistent and maintains its temperature.
Hey Kirby u got me messed up bro. I never thought I'd be thinking of going to a pellet smoker but you got me really thinking about getting the Austin XL. Was wonder how much pellets do you use on a normal cook, like on a pork butt, brisket or ribs?
Hi Victor, its actually really efficient. One 30 lb bag lasted me about 7 small cooks and still had leftover. I did a 21lb brisket and it used about half a hopper. That cook was 16 hrs. the hopper holds about 30 lbs of pellets. Compared to charcoal, one rib cook I would probably go through at least a half a bag on my offset, not including wood chunks. So from what I see, its less cost vs charcoal. Its cooks really good and does have consistent heat without having to manage a fire.
Yeah bro I think I may have to get it. Just always thought of pellet smokers as cheating. Lol
Also when it came in and you assembled it did you have to seal it at all, or did it come without any leaks?
No I didn't seal anything on it. It actually does really well and exhausting the air flow to the smoke stack. I usually put lava lock on there, but its really solid and didnt feel it needed it. The lid is heavy, so it stays closed pretty good. Its not cheating brotha, its convenient. I have hot weathers coming right around the corner. It is really hard to manage fire in 120+ degree weather.
Thanks for all the help. 1 more question have you ever tried to grill on it, like some burger and brats or arrachera? Got a webber 22", but when family comes over that is to small sometimes. Lol If you could do a video on that i'd appricate it. Thanks bro
Looks good. Nice smoke Kirby🙌
I love smoking ribs. I'm a little more generous with the mustard but that's just me. I'm thinking about trying that Uncle Steve's. Heard lots of good things!
Another great video Kirby those ribs looked fantastic. I don't ever remove the membrane until after the cook, my experience is you get juicier ribs plus after they are cooked the membrane comes off so much easier. Thanks for sharing and have a great day.
Thank you Ron, not a bad point Ron. I just take off the membrane as a habit.
Nice job Kirby. I am thinking of investing in a pellet cooker. Thanks for sharing.
I am having a lot of fun with mine. It is really easy to use and not hassling with lighting charcoal eases up the chore. It is so versatile also, you can do low n slow, hot n fast and sear on it. The flame broil gets really hot, I found putting it at 350 is perfect for me. I like to sear but not too intense flame.
Man those are some great looking bones Kirby, nice on using the spicy uncle Steve’s and with that sauce they sound delicious! You got some great color and the bend test for that rack was a great idea. Have a great Memorial Day brother!
Thanks brotha, sorry for the late response. That thing called life has had me busy.
Hey Kirby!...those Ribs look absolutely fantastic great colour and I'm sure they tasted delicious well done my brother.
Thanks brotha, they came out great. I love me some ribs, probably the most thing I cook.
Can see your passion Kirby, those were beauties!!! Great job, Thanks
Thank you Jerry, one of my favorite cooks to do.
Beautiful looking ribsssssssss! Love the bite mark! Wow now I gotta fix me some ribs!
Thank you Joe, one of my favorite cooks brotha.
Can you make a new Air fryer Chicken Video?
I have a few chicken recipes in my air fryer playlist. Which cut of chicken are you trying to see?
Great looking ribs Kirby, awesome color, cooked perfectly, Uncle Steve's rocks, great flavor ,thanks for sharing, stay safe brother!👍
Thank you Craig, one of my favorite cooks brotha.
Hey Kirby, I’m new to your channel and I can’t stop watching your videos 🤣 Anyways, keep up the great work!
Thank you Jason, I appreciate that brotha. I had some time building my recipe list.
Out of regular mustard, Dijon be a good substitute?
Ok.. I’m a rib guy. “And breast and thigh guy ” but that’s another channel. 🤣
I want to pre cock ribs the day before a gathering so I’m not babysitting the grill all day.
Then, the day of the party, bring the ribs out and finish them in front of the quests..
Do you have any suggestions?
I don’t have a Pellet grill yet.
I have an Electric upright smoker and a horizontal smoker with the hot box off the side.
Hows it goin Roger? cook them for about 5 hours at 250, 4 hours at 275, or 3 hours at 300 in the electric smoker the day before. That way the next day all your doing is heating up the ribs and putting BBQ sauce on it.
Thanks. I’ll give it a try.
Nice