The THICKEST HOMEMADE YOGURT recipe | Thick & Creamy Greek Style Yoghurt
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- Опубликовано: 29 авг 2024
- Homemade cow milk yogurt is always thick and creamy in a Luvele maker, but did you know that you could make it even thicker? Even creamier? If you secretly long to make your yogurt so creamy that you could hold it upside down in the tub, then this is the recipe for you?
Luvele Pure Yoghurt Maker: www.luvele.com...
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Thankyou so much for this video.
Could you please make a goat milk yogurt video for those who are lactose and casein intolerant.
Hi there, we already have a goat milk yogurt recipe available, here it is; ruclips.net/video/efUpVqhyXRw/видео.html
Can you use low fat milk and milk powder instead with this recipe?
Hi there, yes, low fat milk will work well.
Why not add the yoghurt culture to the milk before adding to the jars???
Yes, that will work as well.
Thanks
Welcome
Hi there, can we add coconut milk powder instead of dairy milk powder? I ask because regular canned coconut milk can be temperamental. Thanks 🙏🏼
We have not tried to use coconut milk powder and to be honest I do not thing this would work. If you give it a try let us know how it turns out.
@@luvelelife Okay, thank you.
Milk has about 88% water in it.
So, when heating the milk for 20 minutes some of the water is evaporated.
Can I heat the milk for 60 minutes to get an even thicker yoghurt?
Hi there, you could heat the milk for longer, but remember after 60 minutes there might not be much milk left : ))
The recipe for Lactobacillus Reuteri calls for heating milk to 90 deg Celsius. Can you do the same for standard yogurts or do you recommend 80 deg Celsius as per this video?
Hi there, did does not really matter, 80 or 90 degrees is just the range. You want to get your milk to heat up just under a boil.
you dont give a suggested temperature - I assume it is not crucial whether 36,38 or40? Also how does the yoghurt maker fare in high ambient temperatures - any concern that it may overheat?
Hi John, here is a blog post of ours explaining how temperature and time affect the yogurt making process; www.luvele.com/blogs/recipe-blog/scd-yogurt-fermentation-time-temperature?_pos=1&_sid=7c397afa0&_ss=r
Our yogurt maker works fine in high ambient temperatures.
Is there a sweetened variation of the recipe? Totally plain yogurt isn't nice, imho, unless you're using it in cooking. Thanks!
Hi there, generally its best to make plain yogurt and then add ingredients to service. Here is one of our recipes for vanilla yogurt you can checkout. ruclips.net/video/lbswV5ddpt8/видео.html
@@luvelelife Thanks! I think I'll try making yogurt, since I'm buying it every week anyway. I like the design of your product.
UPDATE: I ordered the Luvele yogurt maker, it arrived, and I made my first batch...and it came out GREAT! The machine is well-made and really easy to use; cleanup is nothing. My only gripe: I also ordered the fancy thermometer, and it shipped with a dead battery. After plopping in a new battery, it's fine. Anyway, I had to go online to find the freeze-dried culture, and it hasn't arrived yet, so I just used some plain, probiotic yogurt as my starter, adding a couple of tablespoons into my 1-quart test batch. Before setting, I added some vanilla and honey, then gave it a full 24 hours at 100F, followed by nine hours in the fridge. Result: firm, super-tangy, and very delicious! The process is a little labor-intense and obviously takes some time, but it's fun, so I'm definitely gonna keep making yogurt. Thanks!
Thank you for this recipe. I was wondering whether anyone knows the macros/ nutrient breakdown per 100 grams?
Thanks for your message. We have not done this testing so do not have this info unfortunately.
Will you share a recipe of fig, strawberry and apricot yogurt?
Thanks for your comment. Generally we recommend to add your fruits and flavors to serve, after you have made your plain yogurt. However, here is a recipe you may enjoy; www.luvele.com.au/blogs/recipe-blog/homemade-yogurt-recipe-with-mixed-berries?_pos=7&_sid=332f72c94&_ss=r
Dies it have farenfeit measurements...i dont know celsius.
What is your warranty
Hi there, yes, our US product is in Fahrenheit.
Do you have yogurt recipes that don't require use of milk powder? I have access to raw milk and previously made yogurt with a culture.
Hi there, thanks for your question. Yes, you can skip the milk powder and still make great yogurt. The reason we added the milk powder in this recipe, was to create the extra thick yogurt.
To MegaMagic Dog. Have you seen the recipes that call for gelatin? I love this dry milk recipe Luvele showed, it is so creamy like a specific store bought yogurt I was trying to duplicate using A2 milk. But, when searching for "thick" yogurt recipes I ran across many in the WEB calling for one of those envelopes of gelatin (mixing it in (of course) before heating the milk). Just a thought.
Just wondering why you still add powdered milk to the liquid milk?
Hi there, it helps to create a thicker yogurt, you can leave out the milk powder if you wish.
I just made 2 litre of yogurt. What’s is the recommendable use by date?
Thanks for your question and sorry we have not replied sooner. We recommend to consume your homemade yogurt within 10 days.
Anyone tried this recipe vs just regular yoghurt and then straining it? Please help…😊
Hi there, do you mean using a store bought yogurt as a starter? If so, then yes, this recipe will still work well to create super thick yogurt. The whole point of heating and holding the milk at the higher temperature for a long time, is so you do not have to strain the whey.
@@luvelelife Thank you so much. Makes a lot of sense. So the slight evaporation that happens while warming the milk reduces the amount of whey in the end? I don’t want to have to buy a strainer in the end.
I also have another question, is the taste different when using milk powder and water compared to when using just milk to make yoghurt?
I’m going to buy the Luvele yoghurt maker plus and an extra glass jar. Does Luvele still sell the 1 litre capacity glass jar?
my Thermomix (the t5) does 80 or 85 degrees. how crucial is the 82 degrees.....
Hi there, 80 to 85 degrees C for the heating process will work just fine, no issues with that : ))
@@luvelelife great! Nope to buy your yoghurt maker and htey started 🙂