So we opened our channel today to find friends of the Biegel Family joining us! What a blessing! Thanks for shouting us out guys. I was just praying for the growth of the channel this morning!
Wow! For those of us that have completely changed our diets to a biblical diet that looks amazing. I have given up sausage because I can’t get it without pork fat unless it is Turkey sausage and that just tasted weird. What a blessing from Yah.
When linking your sausage, it works real well if you turn towards you 3 times and the next one turn away from you 3 times and keep alternating - they are less likely to unwind on you. It looks delicious!
You have done a great job with the sausage, Simon and Julia. I am getting a grinder soon to start my own homemade meat products, so you are inspiring your viewers to live a better, cleaner and tastier lifestyle 👏👍. I started cheese making because of your sisters 'The Cheese Twins' and it is such a rewarding hobby. Biegel Family, I thank you for your knowledge and content. May Our Lord and Saviour bless you always. 🙏
You guys always make all the things look so easy. I have a grinder that I've only used once to make something I cannot recall what, but the whole reason I bought it was to make sausage and I've been too intimidated to even try. 🤣
Are you using beef intestine for breakfast sausage as well or collagen casing? I wasn’t aware beef intestine was that small?! Would also like to know what brand of grinder you use? Love your videos Friends! Shabbat shalom!
Hi Alexis, yes you're right, we used collagen casings for the breakfast sausage. Beef casings are quite large. We're looking forward to when we can use smaller casings from our sheep. Our meat grinder is a stainless steel ROK 1 HP meat grinder. Thanks for your comment and Shabbat Shalom to you and yours!
Doesn’t the meat have to be REALLY cold ? When I processed deer meat last year in mine for breakfast sausage (not in casings) with tallow for the fat I don’t think I had it cold enough and it was a big pain and clogged up my grinder plate..
So we opened our channel today to find friends of the Biegel Family joining us! What a blessing! Thanks for shouting us out guys. I was just praying for the growth of the channel this morning!
Wonderful! You're most welcome :) We really appreciated how you reached out to us a couple years back.
I LOVE to see the basics of Leviticus in y'all's videos,,,, shabbat shalom !!
Happy Sabbath y'all 😘
Thanks and same to you, happy Sabbath! We always look forward to Shabbat :)
Wow! For those of us that have completely changed our diets to a biblical diet that looks amazing. I have given up sausage because I can’t get it without pork fat unless it is Turkey sausage and that just tasted weird. What a blessing from Yah.
When linking your sausage, it works real well if you turn towards you 3 times and the next one turn away from you 3 times and keep alternating - they are less likely to unwind on you. It looks delicious!
Thanks for sharing that!
That is a very quiet mincer/stuffer. Wow. Love your videos
You have done a great job with the sausage, Simon and Julia. I am getting a grinder soon to start my own homemade meat products, so you are inspiring your viewers to live a better, cleaner and tastier lifestyle 👏👍. I started cheese making because of your sisters 'The Cheese Twins' and it is such a rewarding hobby. Biegel Family, I thank you for your knowledge and content. May Our Lord and Saviour bless you always. 🙏
I wish i could have some of this yummies . Great job thanks 🙏
Great looking ingredients and sausages. Love this, and you lovely kids.
Thanks Edel :)
Very cool! I’ve been looking into meat grinders for just this reason. Do you have a video on cleaning the casings?
No, not yet... it's not the prettiest thing to video, haha! It does take time and some skill. We found some good ones on YT that helped us.
@@fourseasonsnorth perfect, thank you!
You guys always make all the things look so easy. I have a grinder that I've only used once to make something I cannot recall what, but the whole reason I bought it was to make sausage and I've been too intimidated to even try. 🤣
Haha! Well give it another go and have fun!
Looks delicious guys.
Shalom guys ❤️. What type of grinder are you using? It seems way quieter than ours.
Thanks. Our meat grinder is a stainless steel ROK 1 HP meat grinder. Happy Sabbath!
The best of the best!!
Are you using beef intestine for breakfast sausage as well or collagen casing? I wasn’t aware beef intestine was that small?! Would also like to know what brand of grinder you use? Love your videos Friends! Shabbat shalom!
Hi Alexis, yes you're right, we used collagen casings for the breakfast sausage. Beef casings are quite large. We're looking forward to when we can use smaller casings from our sheep. Our meat grinder is a stainless steel ROK 1 HP meat grinder. Thanks for your comment and Shabbat Shalom to you and yours!
It looks so very good! I need a new grinder. What brand is the one your using?
Thank you! Our meat grinder is a stainless steel ROK 1 HP meat grinder.
Yum, good job . Luke
The way God intended
I wish you also put how to clean the beef casing. I'm searching for a video of it. But this content is also okay. Thank you for sharing.
Brilliant
How do you cook the beef casing sausage for the casing not to be chewy?
What temperature and how long if we want to smoke them?
Can you share the recipe mix for the sausage?
Doesn’t the meat have to be REALLY cold ? When I processed deer meat last year in mine for breakfast sausage (not in casings) with tallow for the fat I don’t think I had it cold enough and it was a big pain and clogged up my grinder plate..
We haven't bothered about it being super cold
which meat grinder do you have it is very quiet