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  • Опубликовано: 1 янв 2025

Комментарии • 24

  • @giannishen
    @giannishen 10 месяцев назад +17

    臺灣的水果啤酒很厲害,其實許多國家的朋友都很喜歡;
    謝謝安德辛苦帶那麼多啤酒回波瀾,歡迎他們來臺灣喝;
    夢想我可以每種口味都喝一杯,但可能還沒喝完就醉了!👍🤪✌

  • @iamkeluo
    @iamkeluo 9 месяцев назад +2

    Please invite me next time!!!🙏😃

  • @潘國華-h9t
    @潘國華-h9t 10 месяцев назад +7

    祝福您閤家安泰安康,❤

  • @游邊邊
    @游邊邊 10 месяцев назад +3

    ❤謝謝你們愛臺灣 臺灣有你們會更先進融入全世界❤愛護地球

  • @何俊鋒
    @何俊鋒 10 месяцев назад +3

    我也是~金牌是我的首選~

  • @jiuanwu9935
    @jiuanwu9935 10 месяцев назад +6

    雖然我不喝酒,但聽你們品酒很有趣😂

  • @chengifu8472
    @chengifu8472 10 месяцев назад +2

    可惜沒有下酒菜~也辛苦安德帶著這麼多啤酒飛行

  • @chenjiunn3979
    @chenjiunn3979 10 месяцев назад +2

    有機會可以試試茶的啤酒

  • @scoliachange
    @scoliachange 10 месяцев назад +6

    可惜18天帶不過去,不然18天外國人都超愛!

    • @JgLin-x57t
      @JgLin-x57t 10 месяцев назад

      可以帶鋁罐裝的回去..

  • @ggoz52057
    @ggoz52057 6 месяцев назад

    來臺灣買啤酒價格肯定讓國外朋友大買特買😂😂😂

  • @snooki4569
    @snooki4569 Месяц назад

    沒有帶「18天」太可惜了!

  • @蔡炳哥-p1o
    @蔡炳哥-p1o 10 месяцев назад +3

    ❤❤❤👍👍👍👏👏👏

  • @marsjackson7031
    @marsjackson7031 10 месяцев назад +1

    少了18天?

  • @taorente7438
    @taorente7438 3 месяца назад

    Taiwan Beer incorporates rice in its brewing process, which differs from the European and American practice of using only hops and malt, resulting in a distinct taste. Below are the taste characteristics of rice and malt in beer:
    Taste of Rice Rice is primarily used in beer to enhance its refreshment and lightness. Beers with rice typically have the following characteristics:
    Refreshing: Rice reduces the heaviness of beer, making it more refreshing and easy to drink.
    Light: The addition of rice makes the beer lighter, suitable for consumption in hot weather.
    Sharp: Rice can bring a sharper taste, giving the beer a fresher feel.
    Taste of Malt Malt is one of the main ingredients in beer, determining its color, flavor, and sweetness. Different types of malt bring different taste characteristics:
    Sweetness: The sugars in malt are converted to alcohol during fermentation, leaving behind sweetness and malt aroma.
    Richness: Dark malts, such as chocolate malt, bring rich roasted aromas and a full-bodied taste.
    Fruity Aroma: Some malts impart subtle fruity aromas, making the beer more complex.
    These differences result in a noticeable taste distinction between Taiwan Beer and European and American beers.

  • @PinocchioXIII
    @PinocchioXIII 10 месяцев назад +2

    Who’s the bald guy? He’s so sexy

  • @周興文
    @周興文 10 месяцев назад +3

    很少看到有外國人帶果微醺的水果啤酒..很內行~台灣啤酒的水果啤酒就非常差~大概是我喝過水果啤酒最差的~

  • @jason6679
    @jason6679 10 месяцев назад +13

    18天跟金牌才是極品~好喝的是玻璃瓶裝!希望帶朋友家人來台灣吃熱炒與夜市文化……

    • @gracel6345
      @gracel6345 9 месяцев назад

      好喝的金牌是 竹南廠+1

  • @想你的夜-k9q
    @想你的夜-k9q 9 месяцев назад

    18天怎沒上來品嚐

  • @黑皮-y9q
    @黑皮-y9q 10 месяцев назад +6

    台啤我個人覺得~「經典」最好喝,「金牌」其次。

    • @foreignerintaiwan
      @foreignerintaiwan  10 месяцев назад

      18天呢?

    • @黑皮-y9q
      @黑皮-y9q 10 месяцев назад

      @@foreignerintaiwan
      我還沒有喝過,不過「18天」的台啤,不太適合家庭一次購買24瓶囤著喝來的方便。