Yessss 👌 I mostly drink unsweetened matcha now that I’ve found brands that aren’t bitter. But when I feel like a sweet treat, maple is like the perfect “secret” ingredient lol
Keep practicing a bit more restraint from the foam and build up from just above "flat" texture it'll do you wonders when texturing milk in any form :) ✌️
@@apoet9144 i tried a variety of 10-15$ ones and they just aren't thr same for me. The battery powered nanofoamer is 37$ but i have the rechargeable one and its worth it for me. I will say that I had at one point a plug in foam and heating unit that also foamed really really well. At the end of the day it depends on what you want to achieve. I think its the best in terms of handheld by far, at least when i purchased it but perhaps there are more competitions today.
You don't need a "ceremonial" grade if you're making a latte and sweetener, using a decent grade will be fine. Plus, if you're drinking for its health benefits, using dairy will offset most of the bioavailability of the matcha. However, using non-dairy milk will froth differently, so experiment it with various types to your best liking!
“If it ain’t foamy, it ain’t for me homie”
No need for the “homie” foamy rhymes with for me
No? It would need to be “fo me” to rhyme
“If it ain’t foamy, it ain’t fo’ me”
If it ain't foamy, it's not for me 😊
Exactly if it ain’t foamy, it ain’t for me. 😂
Still doesn't rhyme
If it ain’t foamy, it ain’t my homie 😤
If it’s not foamy it’s not foe me
fuck the bamboo whisk though what kind of soy ass whisk needs to be soaked so it does not break? I'll just use a normal metal whisk
thank you for adding temperature in C° too!! ❤
I like to sweeten matcha with a bit of maple syrup, I feel like the flavors compliment eachother perfectly
Yessss 👌 I mostly drink unsweetened matcha now that I’ve found brands that aren’t bitter. But when I feel like a sweet treat, maple is like the perfect “secret” ingredient lol
I love my nano foamer... Didn't consider that I can over foam by going too long, thanks for the tip!
Keep practicing a bit more restraint from the foam and build up from just above "flat" texture it'll do you wonders when texturing milk in any form :) ✌️
Have you tried others with a lower price point? I’m trying to see if nano foamer is really worth it compared to others
@@apoet9144 i tried a variety of 10-15$ ones and they just aren't thr same for me. The battery powered nanofoamer is 37$ but i have the rechargeable one and its worth it for me. I will say that I had at one point a plug in foam and heating unit that also foamed really really well. At the end of the day it depends on what you want to achieve. I think its the best in terms of handheld by far, at least when i purchased it but perhaps there are more competitions today.
"you need a bamboo whisk"
ok bye
80•C or 175•F This water degrees recommendation were just very clever insert in the making of the matcha, I loved it! Thank you so much!
When I see the foam, I'm in my zone
Ugh I love your tutorials. I just got all of my equipment. So excited to start!
Exactly what I needed! Thank you 🙏
That looks amazing ❤❤
Can you use oat milk for latte art?
Could you use WDT instead of sift to remove clumps?
That looks delicious! but I don't have that milk frother is there any way to do latte art without it?
Here’s a tip: add some vanilla extract or fresh vanilla beans, this adds a really really nice touch
You don't need a "ceremonial" grade if you're making a latte and sweetener, using a decent grade will be fine. Plus, if you're drinking for its health benefits, using dairy will offset most of the bioavailability of the matcha. However, using non-dairy milk will froth differently, so experiment it with various types to your best liking!
🙄
Coconut milk + matcha absolutely slaps
If it ain't Foamy, it's Balgonie, Thanks for sharing baba babyy!!🤣🤣🤣🤣
I love matcha latte ❤
If it ain’t foamy, I’ll still drink it😂😂😂 also, I do recommend this. I used this recipe and is very good, it’s perfect
Delicious 😋
Beautiful 😊
You just saved my life with this one *sips matcha latte*
And that's exactly why I buy mine
yum ❤️
Now the only issue is finding good matcha that isn't as expensive as printer ink..
“If it ain’t foamy, don’t show me”
Thank u 😊! ❤matcha
What kind of milk did you use??
YES. It works!
Silly question though, if I want a big latte but less milk, can I add more water than 30g or does it have to be?
Yum😊
I’ve become addicted to this! So good. And it feels like it’s so good for my stomach.
Nice job man and i am early
If it ain’t foamy… it’s not for you, my homie😂
What is the difference when using a bamboo whisk and a foamer?
I love matcha latte
whats the nano foamer brand?
Love me some good matcha latte ❤
Can you make milk tea recipes?
Which blender are you using??
Just use the french press method to make anything foamy -tea, coffee , milk
lol you said ‘need a bamboo whisk’ when you really meant want 😂😂😂
I loveeeee my nanofoamer
Ohhhhhh I made it!!
If it ain’t FOAMY, it ain’t FOR ME!
Nice
YUM
Do designs work with plant-based milks? I have a family history of Cancer so need to avoid the estron and BLV in dairy. Thanks for sharing
yes! its best to buy oat-barista or soy-barista for better texture.
Where do you buy the match from??
does the foam increase the taste? can I just stir it with spoon?
If it ain’t foamy it’s phony
Can i use a milk foamer instead of a bamboo whisk? I just drink matcha like once a year and i would probably just lose the whisk
You use that high quality matcha to make matcha latte?! Oh my god😂
Macha chacha latta yaya.
why did u prepared the foam in one jug and poured in another ? is it the same foam ?
how do you heat up the milk?
Is that a drink or chemistry class of the temperature brov
How do you know the temperature of the milk? 😅
will adding sugar ruin it?
If it ain’t foamy, it ain’t your homie.
_If it ain't foamy; it ain't ready, homie..."_
What's the weight of the matcha used?
How many grams of matcha powder?
If it ain't fomey, it ain't homely
If it ain't foamy, it ain't for me
Drinking matcha made me totally dislike coffee and get obsessed with matcha! ❤
If i dont see the foam i am not in my zone 😂😂😂
How many gram for the matcha powder?
What milk is that?
If it ain’t foamy, it ain’t the homie
"if it aint foamy, it aint fo me"
If it ain‘t foamie, it ain‘t your homie
Can we just use metal whisks instead of the bamboo ones
so gonna try this. probably need a thermometer thou
Tea is better if I have to do this
If it aint foamy, it ain't tea
What if I don't have the steam cup
As a friend… it really bothers me that you weighed the water but not the matcha powder…. Ugggggh, lol great video though!
“…with just a milk foamer”
“… and then you’re going to need a bamboo whisk”
And a food scale haha
Bit of a purist perspective, but you have paid so much for ceremonial grade matcha, why add honey? It will mask the flavor
You have to be a damn chemist to make this 🤣
Where’s this matcha bar ??
If it ain't foamy, it's phony 😤
Where to buy in Melbourne 🫣
175°F, 176°F … whatever it takes.
It’s cold though
Our matcha has been certified by European and American standards, and we offer affordable prices and excellent quality. I think we can cooperate!
no need to sift it because when you pour water in clumps again... whats the point?
if it aint foamie, it aint fo' me
When you have 48 minutes to waste in the morning
oh yeah let me go grab my bamboo whisk
Why did he say coffee up when he made matcha 😭
If you make a paste first you don't need a siv.
Can we make a crema this way🥲
Using a honey dipper wastes so much honey. Just use a spoon
How much grams of matcha?
Maybe 4 at most I’m really not sure
1 gram is enough, especially with the price ;)
How do I make sure the water is 80 degrees?
A thermometer?
If it aint foamy it aint for you homie
why does mine taste like pumpkin juice
30g water = 30mL