Awww, that's so sweet Valerie, and welcome! Many of the recipes have the ingredients in the description box. My older videos don't but I let the viewer know what I use and how much at the beginning. If you EVER have a question, please don't hesitate to ask. Again, thanks and welcome! XO
I’m so happy I was watching Emmy and read some of the comments. I have never heard of Kasha. I am definitely going to try this recipe. It is like pot pie with no crust.
Hello BH, and welcome! Thanks so much, you will love this. Yes, exactly what I say in the video. Like chicken pot pie without the crust! LOL! You can add peas and mushrooms too if you like! Let me know how it turned out! Thanks for your comment and for watching!
This is a new one on me and I agree it's the inside of a chicken pot pie with no crust....it looks delicious Dan. I'd like some homemade biscuits with it!!
Thanks Linda. It is! LOL Garlicky and creamy. Homemade biscuits would be perfect with it! It's amazing how simple ingredients are some of the tastiest! TFW! XOX
Good recipe 👍. In Russia, we call kasha any cereal cooked in milk or broth, and in some recipes we also use meat, vegetables, boiled eggs, and mushrooms.
@@jinn2722 LOL. Yes, Kasha is also a grain, so it can be confusing. But this is what we call this recipe in Macedonia. You should try it. It's very good!
that would make such a hearty meal especially in the spring when homes are low on stores. add a few potatoes into it and stretch it even more and still be delicious
You are right. It is hearty, and really anything the household had they could have added. Many had dried mushrooms, so they would reconstitute them in water, and add them. Thanks for the comment, and please keep watching! Cheers! XO
Thanks Diane! I love Emmy too! And thanks for the compliment. I appreciate it. Macedonian food is so good. Very rustic and down to earth! Thanks for taking the time to pop over and check me out!
It is actually very much like a frikassé. Leave it a bit thicker and add boiled potatoes and you have a chicken frikassé (would prefer more carrots and maybe some leeks). Personally I would swap the chicken with soy medallions (rehydrated and marinated)! YUM! 😊
That's the great thing about cooking and learning new recipes. You can adapt it to your taste! This was a poor mans meal, and I wanted to show it how it was originally made However, tweek away my friend. It IS however, delicious!
THANK YOU! I have made Zelka Salata. Click or copy the link here: ruclips.net/video/aUVKsghPWNM/видео.html If you want to see North American Coleslaw, click here: ruclips.net/video/Sv7c75tiDsQ/видео.html
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I’m so glad you commented on Emmy’s video! I love your channel already! I can’t wait to write down your recipes!
Awww, that's so sweet Valerie, and welcome! Many of the recipes have the ingredients in the description box. My older videos don't but I let the viewer know what I use and how much at the beginning. If you EVER have a question, please don't hesitate to ask. Again, thanks and welcome! XO
That's how I found him 😁
I’m so happy I was watching Emmy and read some of the comments. I have never heard of Kasha. I am definitely going to try this recipe. It is like pot pie with no crust.
Hello BH, and welcome! Thanks so much, you will love this. Yes, exactly what I say in the video. Like chicken pot pie without the crust! LOL! You can add peas and mushrooms too if you like! Let me know how it turned out! Thanks for your comment and for watching!
This looks amazing! I found your channel from the comment you left of Emmy's channel. Already subscribed!
HEY! You are AWESOME! Welcome! Thanks so much for the compliment. Now you are here, have a look around. Look forward to hearing from you again!
This is a new one on me and I agree it's the inside of a chicken pot pie with no crust....it looks delicious Dan. I'd like some homemade biscuits with it!!
Thanks Linda. It is! LOL Garlicky and creamy. Homemade biscuits would be perfect with it! It's amazing how simple ingredients are some of the tastiest! TFW! XOX
Oooh, or dumplings!
Good recipe 👍. In Russia, we call kasha any cereal cooked in milk or broth, and in some recipes we also use meat, vegetables, boiled eggs, and mushrooms.
Interesting! Thanks for that! Yes, in some kasha soups we add egg, mushrooms, veggies, meat etc. Thanks for watching and your great comment!
I thought this was Russian kasha so I was surprised this was soup haha
@@jinn2722 LOL. Yes, Kasha is also a grain, so it can be confusing. But this is what we call this recipe in Macedonia. You should try it. It's very good!
The Euro Cooking Canuk - Would taste great with some barley in this too! 😊👏
My Babitza made the same dish, but at the end she tempered eggs & lemon into the soup. Keesolo. Keisha. So good. Yum!
This is next on my list. I made your kofte tonight (delicious). You have made my Macedonian husband a very happy man!
Oh Susan that is so amazing to hear! Enjoy my friend and please give my well wishes to your husband! Thanks so much guys!
that would make such a hearty meal especially in the spring when homes are low on stores. add a few potatoes into it and stretch it even more and still be delicious
jemmasmom1 potatos? I will added some kale and mushrooms.
You are right. It is hearty, and really anything the household had they could have added. Many had dried mushrooms, so they would reconstitute them in water, and add them. Thanks for the comment, and please keep watching! Cheers! XO
Lunda, great idea! Many did put mushrooms in this. I love kale, that would be fab too! Thanks for the comment and for watching!
love the rusticness of this soup Goran packed with flavour sure to be a crowd pleaser my friend :)
Thanks Rose. It really is so good. Simple, inexpensive but tastes "rich". Surprisingly goes well with pickled vegetables! Thanks for watching! XOX
First Macedonian recipe I've ever seen and it looks great! Came here from emmymade. 🏃
Thanks Diane! I love Emmy too! And thanks for the compliment. I appreciate it. Macedonian food is so good. Very rustic and down to earth! Thanks for taking the time to pop over and check me out!
Nice kasha looks good
Thanks David! I appreciate your comment, and thank you for watching!
Hi, enjoy watching your videos, interesting recipe i'll have to give it a go.
Hey Charlie! Thanks so much! I hope you do make this. It's SO GOOD! I appreciate you watching my videos!
Came from Emmy, I'm incredibly excited to hear about this soup!
Thank you!! Emmy is great!
This is so tasty for something so simple. I hope you give it a fry! Thanks for stopping by!
Looks awesome and delicious. Loved it. New on your lovely channel
Thank you SO MUCH, and WELCOME! Glad to have you join us! If you have any questions, please don't hesitate to ask! xo
In Russia we have word KASHA too. In Russia language it means any porridge. Simply porridge= kasha.
Yes, I believe it means the same thing. It's a lovely dish. Do you make it?
Ooh I’ll be saving this vid to make!
AAaawwwww Carrie that makes my heart SO proud! Thank you so very much! And thanks for taking a part of your day to watch! XO
👍👍
Thanks dear! XO
It is actually very much like a frikassé. Leave it a bit thicker and add boiled potatoes and you have a chicken frikassé (would prefer more carrots and maybe some leeks). Personally I would swap the chicken with soy medallions (rehydrated and marinated)! YUM! 😊
That's the great thing about cooking and learning new recipes. You can adapt it to your taste! This was a poor mans meal, and I wanted to show it how it was originally made However, tweek away my friend. It IS however, delicious!
Hi Dan, just showed Anita your recipe lol
Hey Terry! That's awesome! I hope she approved. LOL I hope you are having a great time in beautiful Macedonia!
Make kool sla pleas! Sakam te
What is kool sla? Thanks for the compliment too! XOXOX
Zelka salata, i love your kasha
Ent i make your parena torata so good!
THANK YOU! I have made Zelka Salata.
Click or copy the link here: ruclips.net/video/aUVKsghPWNM/видео.html
If you want to see North American Coleslaw, click here: ruclips.net/video/Sv7c75tiDsQ/видео.html
The Euro Cooking Canuk - coleslaw... 😊