Juicy pie with sparkling water

Ingredients
Pie crusts - 1 pack.
Eggs - 4 pcs.
Cheese - 400 g.
Yogurt - 250 g.
Carbonated water - 300 ml.
Butter - 80 g.
Method of preparation
In a bowl prepare the mixture for the pie.
Beat the eggs with yogurt and soda water.
Grease the pan generously with melted butter.
Arrange the pie crusts, spread them with melted butter and fold in two one by one.
Sprinkle with grated cheese between each crust.
When all the crusts are in order, cut the pie, Spread plenty of melted butter and pour the beaten eggs with yogurt and soda water.
Pour the prepared mixture of eggs, yogurt and soda water over the pie.
Bake in a preheated oven at 170 ° for 40 minutes.
For a better idea of ​​how to make a juicy pie with sparkling water, see the video above.
Enjoy your meal!