Why should anyone be proud of something they didn't create, accomplish or contribute towards? You didn't make this food. You were simply born in a specific country. There's nothing to be proud of.
I feel the same way when I hear positive accounts from people from other countries who enjoyed classic American food. Food really does help bring us together! Im hoping to get inspired by this clip actually as I haven’t tried any Malaysian recipes.
@@Austin-cx2xe same thing as why should you be proud of someone achieving something, you didnt achieve anything, you didnt contribute anything, you didnt go through the hardwork, the trials and tribulations, the emotional ride, the financial disaster, but you are just proud of the people around you doing great, you are proud that the person made it after countless of people saying its not worth it, its sucks, you will fail. :)
it’s currently 3 am where i live but this is the last video i am gonna watch before i go to bed. dancingbacons is the best for keeping someone relaxed haha
Malaysia is so unique, you can hear all kinds of languages in the streets like mandarin, malay, and tamil. And some even talk with varieties of malay and chinese dialects. And don't get me started with East Malaysia which is MUCH more diverse with the Bornean indigenous languages.
I love the chef’s two-handed egg cracking technique he does with four eggs in hand. (Joe rogan is an outdated, out of touch, short rich man who uses his podcast to give right wingers a platform all while denying his right wing views and stances by claiming he’s a leftist)
@@IamBATMAN2024 you can do it quite well if you practice enough. And the ones that fall out, generally arent that many and also if you see he picks those shell pieces up.
Watching these craftsmen at their trade never gets old! It is flawless,seamless and efficient! It's like a symphony! And is very relaxing to watch! More please!!
Hello. Thank you for documenting your food journeys and sharing them with all of us. Your videos have a charming and calm aura, they really are amazing! Your videos help me with my stress management, I'll just play one and it calms me down really well! I'm thankful for this, also for capturing those mouthwatering dishes you eat 😋!
@@goonwangdu9676 I believe they are Japanese and is using Google Translate with an error in translation. やさしい (yasashii) is used to describe someone as "kind/polite" or to a similar effect but can also mean "easy". In this context it means a dish is neat and easy.
When you started naming the ingredients, I don't know why my mind thought "Oh nice, the ingredients come with subtitles". It was so silly, and it made me laugh. Thanks. Also, that food looks quite good!
I wish food was that inexpensive here in the states, not to mention the choice in variety, man that stuff looks so good! I subscribed just few seconds into the video
In Malaysia the Malays, Chinese and Indians lived side by side for over a hundred years. The Malays has hundreds of different food, the Chinese has a few hundreds ( if not thousands ) of different food and the lndians too ( North and South lndan varieties ). Put them altogether in one country and you can eat a new food everyday until you get old. Then there are the Babas and Nyonyas ( descendants of Chinese and Malay marriages ), the Seranis ( descendants of Portuguesse and Malays ) and more. The list is juz endless❗Bad news is ... itz very hard to loose weight❗
@@mono_log_ i think there is plenty of variety in the states depending on where you live. I've seen restaurants serving dishes from pretty much most of the world, run by people from the respective countries. It is awesome! I can't think of a place with as much diversity and representation on a scale such as the US. And fish & chips is more of a UK thing in name and popularity really.
When i see dancingbacons upload i clicked fast and I'm getting excited when dancingbacons upload and you always put a 😊 on my face and its so satisfying to watch and so relaxing to watch and interesting and amazing video as always dancingbacons and you impressed me with your videos!❤❤
So nice to see you guys travelling again. I love your video of streetfood in Indonesia. May I suggest you checking out Vietnam next? The street food scene and restaurant scene here is very nice and my Singaporean friends always love it when they came here.
This looks so good! First of all I thought that’s way too much oil, but then I saw how much he was making and it made sense. I wish I could make this on a smaller scale. I still may try to make it sometime.
Смесь действительно ,должна быть ароматна ,хороший набор ингредиентов. Прям Новые Калумбы ! Открывают нам Фасфуд Юго - Васточной Азии ! Беконы - Малодцы ! 👍👏🔥
Why does this taste so good? The ingredient people is butter. Plus all those healthy veggies! The rice just makes it a meal. I am sure the soy pour has something to do with the taste. Salty goodness? However I would surely buy a bowl or ah wrap. Looks absolutely delicious. Thanks for the post.
One (of many) reason I love street food is how you can watch them cook while waiting for chef preparing your food. The process is somehow relaxing and exciting for me. This channel inspired me to create my channel. Hopefully I can spread the street food in my place to peoples in other countries.
Banana leaves make everything so yummy!! It's a natural package and a plate xD And steaming things in banana leaves gives it such a special and unique taste!
Yayy another video love your videos dancingbacons and you makes me happy with your videos and thats looks really good dancingbacons and you made me hungry 😋 crave it !❤❤
That's what I like about when I'm traveling, whether it's a van, small cafés or a large restaurant if when I'm looking for some scran if I see a crowd waiting to be served then I know It's going to be worth the wait to get my food. One prime example of that was just outside Stranraer. It was a wee place but the food was top notch, even I struggled to finish my plate it's been a few years since I've been in that neck of the woods but as I watched this video it reminds me of the numerous nice eateries I've eaten in
I love it here. And here only. They have another branch at a mall if not mistaken, but only this one serves the best fried rice and some other dishes. However, I find eating the fried rice hot really brings out its flavour. Takeaways don’t taste as good.
Ooh, one really big like from me! I love seeing those cooking on huge grills (sorry, I don't know the exact word for these cooking tops). This is something that doesn't exist in Germany at all and I love to see it in far away countries. Too bad I will never be able to travel there. I love these videos, dancing bacons!
Dude was perfectly cracking eggs for nearly a minute straight.
Oddly satisfying, I'd say
40 eggs in total, yes I was counting 😔
Hey everyone please visit my cooking channel and subscribe 🙏😊🌺💐🌷🌸😊
He did try to remove some eggshell stuck inside white egg
2 eggs at a time.
As a Malaysian, seeing that so many people around the globe praising Malaysia food makes me so proud and grateful. :))
Why should anyone be proud of something they didn't create, accomplish or contribute towards? You didn't make this food. You were simply born in a specific country. There's nothing to be proud of.
I feel the same way when I hear positive accounts from people from other countries who enjoyed classic American food. Food really does help bring us together!
Im hoping to get inspired by this clip actually as I haven’t tried any Malaysian recipes.
@@Austin-cx2xe same thing as why should you be proud of someone achieving something, you didnt achieve anything, you didnt contribute anything, you didnt go through the hardwork, the trials and tribulations, the emotional ride, the financial disaster, but you are just proud of the people around you doing great, you are proud that the person made it after countless of people saying its not worth it, its sucks, you will fail. :)
@@doublem6884 good luck! :)
it all looks amazing
I was asking myself "why are you still up" it's 5am in Florida, then I found out why, it's cause dancingbacons were gonna upload ❤❤ love these videos
And it's so relaxing and calming 😌
I feel your pain it’s 4 am in Texas and this is what I’m doing with my time 😭 work in the morning gone suck
Florida gang. Love dancingbacons vids too
@@dopeblood4790 oh wow im in texas too lol 5am now
it’s currently 3 am where i live but this is the last video i am gonna watch before i go to bed. dancingbacons is the best for keeping someone relaxed haha
Malaysia is so unique, you can hear all kinds of languages in the streets like mandarin, malay, and tamil. And some even talk with varieties of malay and chinese dialects. And don't get me started with East Malaysia which is MUCH more diverse with the Bornean indigenous languages.
You forgot us, Indonesians, they have so so so many languages, well, I don't wanna take it too far, at least weare the same, from southeast asia
@@InsaneLadXIVMk2 Do Tiongha there speak mandarin or cantonese? I saw a video that some Chinese Indonesian cannot speak mandarin.. is that true?
@@hyuuganatsume2621 probably, not really sure about that
@@hyuuganatsume2621 yeah younger gen Indo Chinese that I met mostly can't speak Chinese
@@ochiau3539 lol imagine being them 🥱 can relate
I'd get so stressed if I had to do this lol. Respect for this man!
Why? You don't cook?
I love the chef’s two-handed egg cracking technique he does with four eggs in hand.
(Joe rogan is an outdated, out of touch, short rich man who uses his podcast to give right wingers a platform all while denying his right wing views and stances by claiming he’s a leftist)
I bet there’s quite a lot of shell shared into the mix 😅
@@IamBATMAN2024 you can do it quite well if you practice enough. And the ones that fall out, generally arent that many and also if you see he picks those shell pieces up.
@@yy8erig915 yep, with enough practice you can do it perfectly
@@smile02 Well, he’s been doing it for 30 years and he still has to pull the odd bit of shell out 🤷🏻♂️😂
@@yy8erig915 Not every egg will break the same so it’s not really something you can practice for lol
Watching these craftsmen at their trade never gets old! It is flawless,seamless and efficient! It's like a symphony! And is very relaxing to watch! More please!!
"how many eggs do you want?"
Master : "Yes"
I just randomly found this channel and something about it is so addictive.
She has the best smile.
they rarely speak
@@markgrassini2832 I watch every video waiting for the smile, lol. So wholesome. Like you can taste the food.
Подсели капитально ! Отличное видио ,всегда !
I love the clear background sounds. It feels like you are there, standing right next to her.
not even five minutes in and damn that chef is very good at cracking eggs without throwing an uncracked one on the floor😦
Wow all that for $2. The fried rice looked so delicious, with lots of ingredients.
For real, here in the US that cost a lot more. Probably wouldn’t be as good either.
its Rm9 per plate, that is goddamn expensive for what is usually only RM5. Ringgit has fallen way too much in value.
@@ZeroConZx RM5??? Are u dreaming? That's a RM7-RM7.50
@@urbandesitv3529 Maybe his mom bought it for him and said that it's RM5 haha.
Its rm10…nasi goreng stulang..
Hello. Thank you for documenting your food journeys and sharing them with all of us. Your videos have a charming and calm aura, they really are amazing! Your videos help me with my stress management, I'll just play one and it calms me down really well! I'm thankful for this, also for capturing those mouthwatering dishes you eat 😋!
Me too! This is my favorite way to unwind.
It's a neat and polite dish. I definitely want to eat it🤤
Hey everyone please visit my cooking channel and subscribe 🙏😊🌺💐🌷🌸😊
I'm curious, which dishes are rude dishes🤣
wdym polite dish😰
Ngl polite dish, wtf is that supposed to mean? Hahaha
@@goonwangdu9676 I believe they are Japanese and is using Google Translate with an error in translation.
やさしい (yasashii) is used to describe someone as "kind/polite" or to a similar effect but can also mean "easy". In this context it means a dish is neat and easy.
When you started naming the ingredients, I don't know why my mind thought "Oh nice, the ingredients come with subtitles". It was so silly, and it made me laugh.
Thanks. Also, that food looks quite good!
I wish food was that inexpensive here in the states, not to mention the choice in variety, man that stuff looks so good!
I subscribed just few seconds into the video
Hey everyone please visit my cooking channel and subscribe 🙏😊🌺💐🌷🌸😊
In Malaysia the Malays, Chinese and Indians lived side by side for over a hundred years. The Malays has hundreds of different food, the Chinese has a few hundreds ( if not thousands ) of different food and the lndians too ( North and South lndan varieties ). Put them altogether in one country and you can eat a new food everyday until you get old. Then there are the Babas and Nyonyas ( descendants of Chinese and Malay marriages ), the Seranis ( descendants of Portuguesse and Malays ) and more. The list is juz endless❗Bad news is ... itz very hard to loose weight❗
@@mono_log_ i think there is plenty of variety in the states depending on where you live. I've seen restaurants serving dishes from pretty much most of the world, run by people from the respective countries. It is awesome! I can't think of a place with as much diversity and representation on a scale such as the US. And fish & chips is more of a UK thing in name and popularity really.
I love the way the rice dances on the hot griddle 😊
Good job i enjoyed ❤️😊
From IRAN 🇮🇷
God bless you 💚
Have nice day everyone 🌻
It's so fascinating to watch fried rice being made like this! Plus it looked amazing!
Now THAT’s nasi goreng / fried rice. The rice dances.
When i see dancingbacons upload i clicked fast and I'm getting excited when dancingbacons upload and you always put a 😊 on my face and its so satisfying to watch and so relaxing to watch and interesting and amazing video as always dancingbacons and you impressed me with your videos!❤❤
Can I just remark on how clean that master chef's apron is? A true master chef.
Hard to think he'd never done that before lol as always a master makes it look so easy
So nice to see you guys travelling again. I love your video of streetfood in Indonesia. May I suggest you checking out Vietnam next? The street food scene and restaurant scene here is very nice and my Singaporean friends always love it when they came here.
This looks so good! First of all I thought that’s way too much oil, but then I saw how much he was making and it made sense. I wish I could make this on a smaller scale. I still may try to make it sometime.
Respect to this chef with his technique. I have only been to Johor Bahru once I need to visit again.
Смесь действительно ,должна быть ароматна ,хороший набор ингредиентов.
Прям Новые Калумбы ! Открывают нам Фасфуд Юго - Васточной Азии ! Беконы - Малодцы ! 👍👏🔥
Those banana leaf will make it more unique in flavour when you wrapped it while the fried rice is still hot.
I haven't eaten fried egg and fried rice for months and I'm allergic to seafood but omg my mouth's watering watching this.
Why does this taste so good? The ingredient people is butter. Plus all those healthy veggies! The rice just makes it a meal. I am sure the soy pour has something to do with the taste. Salty goodness? However I would surely buy a bowl or ah wrap. Looks absolutely delicious. Thanks for the post.
The guy cracked those eggs with ease!
It’s crazy seeing how much fried rice they sell here, they sell hell of a lot of it on weekends. Their roasted fish etc is very good too.
Meanwhile at the Drywall Spatula plant: I don’t wanna be a drywall spatula!
What do you want to be?
A chef’s spatula!
I find comfort in videos like this where it's just someone cooking.
This man going 4 eggs per hand is pretty epic.
Two
have eaten there many times since 2005 when a friend introduced me to it. always make it a point to have that fried rice when im in JB.
This was so fun to watch. That rice looks so yummy. Have a great weekend, and thanks for sharing.
Hey everyone please visit my cooking channel and subscribe 🙏😊🌺💐🌷🌸😊
This guy is a master at throwing the egg shells in the bin without looking
AMAZING to watch, wish I could be there to savor a plate!
One (of many) reason I love street food is how you can watch them cook while waiting for chef preparing your food.
The process is somehow relaxing and exciting for me.
This channel inspired me to create my channel. Hopefully I can spread the street food in my place to peoples in other countries.
I am glad she likes it very much.The smile says it all. Thank you.😍😍😍
Looks really tasty. I loved fried rice.
omg I'll absolutely checking out this place once im back to my hometown 😍
high af got me up at 2 am watching these videos lmaooo
Oh, you know that grill is imparting so wonderful flavours to that fried rice!
I’ve only ever had fried rice packaged in a paper box, and I would love to experience fried rice that’s packaged in a banana leaf.
Banana leaves make everything so yummy!!
It's a natural package and a plate xD
And steaming things in banana leaves gives it such a special and unique taste!
be sure to try nasi lemak in banana leaf too
The next best thing to eating the food is to watch skilled guys prepare the food 👍
Very hygienic kitchen.
And fried rice that looks delicious!
Thank you for introducing an excellent restaurant from Malaysia. Now let's wait and see if Uncle Roger approve.
Just when your video came I am eating Salted Fish Fried Rice now 😁
"I paid for the whole grill, imma use the whole grill".
Not only do I want the Fried rice, that perfectly seasoned cooktop got me drooling too!
I love that Mrs. Bacon's reaction is back!
I really love your content, I watched your video continuously for 8 hours.
That looks so good. Just before dinner time too! :)
Yayy another video love your videos dancingbacons and you makes me happy with your videos and thats looks really good dancingbacons and you made me hungry 😋 crave it !❤❤
Been there. Yes . Their fried rice is superb and the taste of thier seafood grill is outstanding
The edit to the fixing of the spatula 🤣 pure gold
As soon as that garlic hit the stove top I could smell it through my phone! Yummy!
With a bit more practise he will get quick! Far out this guy doesnt waste a single movement. Amazing
Malaysia food hit different 🥰😍🇲🇾
My man's used an entire chickens lifespan worth of eggs 😂
All of this looks so good.
While watching this channel, everything tastes way better lol
I always have to be eating when watching a new Dancing Bacon's video, they can make you so hungry!
I have just found your blog! And it’s great your face says it all, great job keep eating 🍽 I am binge watching now! 🤓
The Fried Rice looks great! Thanks, DancingBacons.
The skill to make this much fried rice without using a colander, even once, is simply amazing. Bravo
only British people use a freaking colander for a fried rice
That man has some serious egg cracking skills!
You folks get to eat all the good stuff! 🙂
Him cracking the eggs was a work of art
Thank you so much for this recipe
I love how he cascaded the banana leaves 👌
That reaction at the end 😍😍
Thank you very much for sharing!
Bruh the U.S is about to invade that grill seeing how much oil he uses to cook.
I hate eating shrimps with the shell on.
That's what I like about when I'm traveling, whether it's a van, small cafés or a large restaurant if when I'm looking for some scran if I see a crowd waiting to be served then I know It's going to be worth the wait to get my food. One prime example of that was just outside Stranraer. It was a wee place but the food was top notch, even I struggled to finish my plate it's been a few years since I've been in that neck of the woods but as I watched this video it reminds me of the numerous nice eateries I've eaten in
wow - Great cooking skills there and I wish I was there eating.
I love it here. And here only. They have another branch at a mall if not mistaken, but only this one serves the best fried rice and some other dishes. However, I find eating the fried rice hot really brings out its flavour. Takeaways don’t taste as good.
The joy on that cute woman everytime she takes a bite and tastes the dish for the first time is epic!!
Fried Rice in Malaysia :
1) Kampong/ Village Fried Rice
2) Pattaya Fried Rice
3) Tom Yum Fried Rice
4) Salted Fish Fried Rice
5) Beef with Red sauce Fried Rice
6) Prawn/Shrimp Fried Rice
7) Chinese Fried Rice
8) Chicken Fried Rice
9) U.S.A Fried Rice
10) Mutton/Goat Fried Rice
11) Seafood Fried Rice
12) Squid Fried Rice
13) Padprik Fried Rice
14) Vege Fried Rice
And many more ............ 😊😘
A master at work. Amazing 👏
I could make a meal just out of those huge prawns. 🤤
Ooh, one really big like from me! I love seeing those cooking on huge grills (sorry, I don't know the exact word for these cooking tops). This is something that doesn't exist in Germany at all and I love to see it in far away countries. Too bad I will never be able to travel there. I love these videos, dancing bacons!
There’s no hibachi there? I would die.
@@Spooky_Platypus Im pretty it’s called teppanyaki and not hibachi
I LOVE YO SEE VIDEOS LIKE THIS FROM YOU!!
Looks really good. Makes me Hungry
Wow these fried rice looks so delicious man❤️
... this* fried rice (these = plural) ...
I love the way they cooking and cover it by leaf, so clean and natural, hehe
🍚🍤🍳
😋 looks delish!
I love fried rice! especially if it has prawns in it
Yum... with beautiful hand work 💕🥓
Every single egg shell made it into the garbage. Now that’s skill. Basketball levels.
Now I want some fried rice.
That looks AMAZING!!
Looks soo good
Ty
This looks like me cooking after a hard night drinking lol
One thing I've noticed about many Asians is that they take very large bites of food. I find it very Charming. They just are who they are
So Much Eggs , So Few Prawns 🦐
It 's Like Winning A Lottery If You Get 😁NE
Mmmm looks delicious!
Looks amazing!
Looks yummy 🤤