The shark smells because sharks have a high urea content in their muscle tissue (one of the reasons it's so gooey and slimy, and the sashimi has to be treated to remove the urea to make it taste good) and it's hard to cut through because sharks have dendrite scales on the surface of their skin that decreases the friction when they are moving forward, but feels rough when you move up (toward the head) the body. The oils in the liver is how the shark controls bouyancy which is why it's not fatty
Urea is just the waste product. Even we produce urea as a product of protein. It is just mixed with the urine solution for excretion, there it does not make sense that they pee under their skin, they just adapted and found a way to make use of it. Regardless, I ain't an expert in shak biology, but this was what I thought
@@AssertiontoThrone you do know that he said the shark really smells right? if you've never prepare a literal raw fish or meat, fyi: they'll kinda stink your hand and dry your hands a bit without gloves
@@nailahasanah6805 I have prepared different raw fishes myself, neither my family nor I uses gloves. I say it because I've seen a lot of people online and in wet markets not wear gloves while preparing fish, so maybe I'm just used to it. Though I suppose a shark may be different in terms of smell
I love this guy. He always makes the most out of the animal, is entertaining, and very smart. I love that he made this kitchen himself. My son (7) and I watch these almost every night and learn about all kinds of stuff from him. He is just the cutest as well and his voice is very relaxing.
The fact they are paid for this is disgusting. The grey reef shark is an endangered species already, is at risk of extinction, and plays a vital part in the ocean ecosystem.
@@boarbot7829 I agree. I admit that I do find these videos enjoyable and interesting for some reason, I can not escape the realities of the negative environmental impact these sorts of practices cause. Especially in regards to sharks. It is very sad. I wish there was some sort of disclaimer about this but maybe that would be oxymoronic in this case.
@@damaracarpenter8316 I was looking for these exact comments! As much as I like watching him cook like mentioned before- the reef shark are endangered especially in some parts of Asia bc they’re hunted for their fins for shark fin soup. I deff always feel sad after watching these videos-
Normal people after seeing something that's been eaten by something else: "That's disgusting!" This guy: "I can eat this thing that's already been eaten!"
i know.... i wanted to say, imo shark meat should be eaten as soon as possible, shark meat rottens quickly and it doesnt have that much of a good taste, shark fins are the only good thing...
Who else is addicted to this guy after just finding him out a while ago. I only notice this guy's channel lile 2 days ago and I'm addicted to his vids🤣🤣
grey reef sharks are near threatened. if it was a request from an authority, I dont understand why :/ they reproduce slowly and their main area of living (reefs) are being destroyed by humans faster than they can recover
My brother was subscribed to this channel and I only knew because he suddenly volunteered to clean and fillet the tuna we bought last week. So we can set them aside in tupperwares and into the freezer... And I tell you, my brother couldn't be trusted in the kitchen to cook or prep even if it could save his life... So I was teasing him that he can ask for my help if he suddenly feels like it'll eat him alive 😅 So imagine my shock at how good he was filleting that big ass fish and even cleanly cutting off the head for the soup later that day(which he also cleaned out the gills off) and perfectly filleted the body... 😱😱😱😱 And he said in a smug face he saw it on this channel and decided to try it for the first time 😂😂😂😂 And I can see why... This guy has some awesome fish prep skills 😅😅
I love every bit of this, and as a female I shall fangirl. A man who knows how to cook is a good thing, especially with such a diverse taste. And he's just so cute to me.
Reminds me of my AP bio class. We dissected a pregnant shark there. I've eaten a small shark variant before and they are fairly easy to eat. It's a bit dense and meaty with a bit of a chew. My mom either braised them with ginger and soy sauce (or was it fish sauce?) or cook them in sour soup which helps to get rid of the fishiness. To eat them raw, we would make a mixed salad with vegetables and herb and "cook" the shark with lime juice (which also help to reduce sliminess). I really wonder if the same cooking techniques will apply for a bigger shark like that. And I never had fried shark before. Maybe I should try it at some point.
This was entertaining, Long ago in the 80's, in America, there was a restaurant that served Mako shark, I really liked the flavor. Your Tartar sauce is more like egg salad I make at home, I also add sweet relish and a little garlic to it. In America most places make their tartar sauce with just Mayonnaise and dill relish. これは面白かったです。昔、アメリカにアオザメを出すレストランがあり、その味がとても気に入りました。 あなたのタルタルソースは、私が家庭で作る卵サラダのようなもので、甘いレリッシュとニンニクを少し加えています. アメリカではほとんどの場所でマヨネーズとディル レリッシュだけでタルタル ソースを作ります。
Having anxiety issue seeing him slicing the Shark…. So afraid that he might cut himself…. However he did an amazing job in slicing up the shark… Great Video
It's amazing the changes in shark meat when left in chillers for 5 day's it tastes like Ling losses the strong smell of urea The fish we like in fish n chips is sometimes shark 🦈 😋
I'm a. happy there was subtitles so that I could understand everything in English. I thoroughly enjoyed watching your video. From catching the shark right through to cooking and eating it. Thank you for sharing. 😊😊
I know this was a while ago, but I see that he struggled with knowing when the oil is ready for frying. So here's a tip: You can put a wooden spoon in the oil and if it bubbles then the the oil is ready
Oi aqui no meu país 🇧🇷 e dia aí 🌜 Boa noite , nossa nunca vi desmontar um tubarão! Um dia foi pegar a barca o peixe espada passou em cima do meu pé , eu fiquei feliz nunca mas esqueci ! Não sei por q lembrei de bacalhau , meu pai gostava muito e até ele cozinhava , bacalhau e camarão nossa era muito bom , ele gritava com muito azeite , es eu pudesse eu ia visitar sua ilha pra provar o tubarão e tbm ia viajar para aí desculpe , no outro comentário saiu errado e nicagura a terra do bacalhau para conhecer ta bom ! Que deus de proteja sempre é todos da aí gosto muito do Japão DESDO DO BRASIL 🌹🇧🇷💜🐠💙🐠
Honestly, I’m the beginning I came for his voice. It’s so aesthetics pleasing. But by the the third video, I started coming for his voice AND the content. It’s like an listening to a Japanese male Snow White in a documentary...if that makes any sense 😌
enjoyed this very much. you're very funny with the stinky shark! it was interesting watching you disect the shark. .glad you got a delicious meal in the end
Back in the old days, shark skin was used like sandpaper by woodworkers, and also to make the grip on sword handles because it would allow you to keep a firm grip on your sword even if your hands were covered in blood and gore!
The shark smells because sharks have a high urea content in their muscle tissue (one of the reasons it's so gooey and slimy, and the sashimi has to be treated to remove the urea to make it taste good) and it's hard to cut through because sharks have dendrite scales on the surface of their skin that decreases the friction when they are moving forward, but feels rough when you move up (toward the head) the body. The oils in the liver is how the shark controls bouyancy which is why it's not fatty
so that guy literally just ate ....shark's urea?
@@sal2241 tldr: they piss through their skin?
@@Thirty9tea i mean sweat has a little urine
Urea is just the waste product. Even we produce urea as a product of protein. It is just mixed with the urine solution for excretion, there it does not make sense that they pee under their skin, they just adapted and found a way to make use of it.
Regardless, I ain't an expert in shak biology, but this was what I thought
waow thanks
I can imagine the shark in heaven crying about this man calling him stinky.
Shark are so full of liver oil, they really do smell. 😂
They smell like someone pee on them.
@@monsesh1316 what have these comments gotten to omg i can’t
😔😔 sometimes the truth just hurts..
Its a female tho
Onscreen: *blood and gore*
Soundtrack: *a pleasant old-fashioned Sunday stroll in the park*
Exactly lol
I thought the same thing
They do say scientifically chefs are sycopaths.
@@marriedstarprestige5647 this comment reeks of vegan
Lol
"Don't do this at home it smells" yeah I don't plan on getting a shark and cutting it up in my home
Sadly I had plans to do this but have now cancelled on his advice.
@@adammac6386 lol
soooo my house smells like blood
😂😂😂😂
@@kkjohmn043 it’s not sharks blood though :)
Big respect of how brave he is touching the inside of the shark without gloves
Why is that brave? People cut up seafood without gloves all the time?
@@AssertiontoThrone well that's kinda make sense..I did the same thing
@@AssertiontoThrone you do know that he said the shark really smells right? if you've never prepare a literal raw fish or meat, fyi: they'll kinda stink your hand and dry your hands a bit without gloves
@@nailahasanah6805 I have prepared different raw fishes myself, neither my family nor I uses gloves. I say it because I've seen a lot of people online and in wet markets not wear gloves while preparing fish, so maybe I'm just used to it. Though I suppose a shark may be different in terms of smell
I cut and touch human inside without any gloves
That was a joke heheheheh
This guy: this shark stink
Shark: ok buddy you've already hurt me physically so stop hurting me emotionally
Your stinky!
You reek of VEGAN 🤮
@@Papalapotato tf
@@Papalapotato ?
Master yi stinky
he respectfully eats every part of the animal
@@pauloevora3069 we are not cannibals when eating a animal grow up and stop being a snowflake because you might melt
@@pauloevora3069 this is actually true a crow is like 19 times smarter than the average human
@@pauloevora3069 you’re probably wrong
@@veta5675 how tf I don’t see em doing science.
@@Notabl3 you think they can do science with those hands
"dead parasite comes out of a fish"
This guy: its dead, it means extra protein
Timestamp of the parasite?
5:48 its not a parasite but it did come out of it xF
@@Riotewo its a partially digested diamond squid
But it wasn’t a parasite. That squid was his lunch.
Mc: "Our lunch"
*Soviet Anthem plays*
I love this guy. He always makes the most out of the animal, is entertaining, and very smart. I love that he made this kitchen himself. My son (7) and I watch these almost every night and learn about all kinds of stuff from him. He is just the cutest as well and his voice is very relaxing.
The fact they are paid for this is disgusting. The grey reef shark is an endangered species already, is at risk of extinction, and plays a vital part in the ocean ecosystem.
@@boarbot7829 I agree. I admit that I do find these videos enjoyable and interesting for some reason, I can not escape the realities of the negative environmental impact these sorts of practices cause. Especially in regards to sharks. It is very sad. I wish there was some sort of disclaimer about this but maybe that would be oxymoronic in this case.
🥰🥰🥰
@@damaracarpenter8316 I was looking for these exact comments! As much as I like watching him cook like mentioned before- the reef shark are endangered especially in some parts of Asia bc they’re hunted for their fins for shark fin soup. I deff always feel sad after watching these videos-
@@boarbot7829 --No they are not endangered. Incorrect.
Normal people after seeing something that's been eaten by something else: "That's disgusting!"
This guy: "I can eat this thing that's already been eaten!"
Eatception
*found an half-digested squid in the shark stomach* "oh extra food for me!"
I DON'T SEE A SINGLE COMMENT IN ENGLISH I'M SLOWLY DYING
i know.... i wanted to say, imo shark meat should be eaten as soon as possible, shark meat rottens quickly and it doesnt have that much of a good taste, shark fins are the only good thing...
Lol
We strong together.
English gang
@@michaelvincent493 true
私は英語を話すことができるので心配しないでください
Don't worry I speak English
5:57
サメの食いかけを食おうとするな
くいかけじゃないwもう食ってる
なんなら消化が進んでるw
更に イカ嫌いなんでしょ!!
まって笑笑わろた
I like that you're honest about not liking everything. Also, for proving that sharks are in fact smooth.
Shark safe as sashimi?
*like ur mom*
Oh, hello
@@pangkamotegames like ur dad
@@ragzeyy you will see the flossin dance
According to the internet, yes, but only when its extremely fresh which i think they’ve got covered lol
この人の動画は、生き物への感謝が伝わっくるから見てて不快にならないのがポイント高い
Pulls squid out of stomach
"I can eat this actually"
Wtf
It was practically whole
どんな魚であれ刃物を入れた以上必ず食す、海と食す生き物への感謝を忘れない姿勢が素晴らしく思います。自分はそう感じながら動画を見ています!
I love how he always complains about how it stinks yet still continues to butcher it
And eat it
He's not letting it go to waste
What you want him to waste it? Gutting cow pig chicken and deer stinks too
He called the boiled eggs, Tamagochan.
お腹から出てきたイカを「まだ食べられそう」という思考になるのやばい笑
ふぉーるも r&
それ変おじ的発想
かねこ君はまだ躊躇するが
ほんとそれっす_:(´-`」 ∠):_
流石としか言いようがないっすね_:(´-`」 ∠):_
マサル『サメの胃袋にあったせいか、程よく消化されて、柔らかくて、美味しいですね』
という流れにならなくて良かったです。
それな
Him: i caught strange stuff
Also him: lets cook it
マサルさんが小学校の先生だったら絶対人気ありそう
English comment passing by. This is cool to watch thumps up.
5:57
サメの胃から出てきたイカ
「このイカまだ食えそうだな」
阿吽ネロリ
このコメ1番上にあったせいで動画始まってすぐにネタバレしちゃった😭
Suger Sweet I'msorry
低評価お願いします
@@ss_susanoo_sugesuke 偉いな〜感じ悪い人だと先にコメントみんなよとか言うのに
よく米1番上にあってネタバレしたって言うけどさ、改悪した運営が悪いわけで米主にとやかく言うのは違うよね。嫌なら運営に言えばいいのにね。売名でもリンク貼るでもなく善良な米なのに。
別に責めたわけじゃないんだけどね、そうだね、ごめんね。たまたまこのコメが1番上にあっただけで他にも沢山胃の中身に言及してるコメもあったしね。
The way he said ok and his face expression looks like a scene in an Anime I’ve watched before 18:01
Your videos are amazing! Thanks to whoever is creating the subtitles!
This guy's crazy... I like it 😊
気まぐれクック 「うわイカだぁ、クッセ！(ポイ)」
変態「このイカまだ食えそうなんだよなぁ」
ま だ 食 え そ う な ん だ よ な ぁ
変態は草
逸般人じゃなくても食べられる食材なだけマシですよね
気まぐれクック「うわイカだぁヴォエェェェェ‼」
@@ユーリ匿名それでしたわ笑
@@成田泰伸 そのうち胃の中のドロドロになったやつ食べてそう
Who else is addicted to this guy after just finding him out a while ago. I only notice this guy's channel lile 2 days ago and I'm addicted to his vids🤣🤣
Even as someone who is extremely against eating shark, I still find this rather interesting.
Why are you against it?
Reef sharks are endangered
Omg he is sooo cute. I love how he kept repeating how stinky it was and how tough it was to cute. Super cute
I feel like 50% of the people watching didn't have captions on and didn't read that this was a request from authority and not just for fun... smh.
grey reef sharks are near threatened. if it was a request from an authority, I dont understand why :/ they reproduce slowly and their main area of living (reefs) are being destroyed by humans faster than they can recover
Curious to why the authorities want them to get rid of the shark, I can't find any information about it as well?
@@davy1101 they probably don’t and he’s lying.
competition for fishing for civilization, maybe
@@skylerwhitefan respectfully shut the hell up and do your research please
My brother was subscribed to this channel and I only knew because he suddenly volunteered to clean and fillet the tuna we bought last week. So we can set them aside in tupperwares and into the freezer...
And I tell you, my brother couldn't be trusted in the kitchen to cook or prep even if it could save his life...
So I was teasing him that he can ask for my help if he suddenly feels like it'll eat him alive 😅
So imagine my shock at how good he was filleting that big ass fish and even cleanly cutting off the head for the soup later that day(which he also cleaned out the gills off) and perfectly filleted the body... 😱😱😱😱
And he said in a smug face he saw it on this channel and decided to try it for the first time 😂😂😂😂
And I can see why... This guy has some awesome fish prep skills 😅😅
lmao haha
Idk how videos like these looks like weird at first glance but when u get into the video it's actually quite entertaining xD
20:05 he is so happy. love this hahah
玉ねぎ水分抜いてピクルスからの塩コショウ入れたらもっと美味しいよ
All of your videos are so relaxing to watch. I NEVER thought that I would be so interested in watching someone cleaning fish! XD
マサルさんが楽しそうだったり嬉しそうだと、見てコッチまで同じ感情になってニヤニヤしちゃう🤣🤣
I love every bit of this, and as a female I shall fangirl. A man who knows how to cook is a good thing, especially with such a diverse taste. And he's just so cute to me.
Haha i totally agree 😄
Shut up amd go make a man a sandwich.
@@JuanRanklin You shut up and make me a sandwich. Couldn't do it right the first time anyway
@@jtsfuntime4249 I know you couldn't, you're a woman, what else is new lol
@@JuanRanklin Without women there wouldn't be men. So I'm pretty sure I know how to please your woman more than you.
モウカザメのムニエルが好きでたまに鮮魚売り場で見つけるとすぐに買っちゃいますｗ鮮魚コーナーに勤めていた時も自分が食べたい！それだけの欲求であまり売れないのに発注かけてましたｗ
I have no idea why these videos are getting recommended to me but I keep clicking on them because he’s so handsome
シェイクしてる時の決まりきらないキメ顔なんなん笑
17:58 好きだわ。
My kids and I love watching your vids. Very entertaining. Thank u!!
Reminds me of my AP bio class. We dissected a pregnant shark there.
I've eaten a small shark variant before and they are fairly easy to eat. It's a bit dense and meaty with a bit of a chew.
My mom either braised them with ginger and soy sauce (or was it fish sauce?) or cook them in sour soup which helps to get rid of the fishiness.
To eat them raw, we would make a mixed salad with vegetables and herb and "cook" the shark with lime juice (which also help to reduce sliminess).
I really wonder if the same cooking techniques will apply for a bigger shark like that.
And I never had fried shark before. Maybe I should try it at some point.
the last time i ate fish i was 13.... what a different life
This was entertaining, Long ago in the 80's, in America, there was a restaurant that served Mako shark, I really liked the flavor. Your Tartar sauce is more like egg salad I make at home, I also add sweet relish and a little garlic to it.
In America most places make their tartar sauce with just Mayonnaise and dill relish.
これは面白かったです。昔、アメリカにアオザメを出すレストランがあり、その味がとても気に入りました。 あなたのタルタルソースは、私が家庭で作る卵サラダのようなもので、甘いレリッシュとニンニクを少し加えています.
アメリカではほとんどの場所でマヨネーズとディル レリッシュだけでタルタル ソースを作ります。
I love learning about this process! Very interesting, thank you for making videos!
I always find these video's fascinating, Also I'm grateful for the subtitles
主婦発狂の小麦粉パン粉使用量
言うてもやろｗ と思って実際見たら発狂だったわ
思わず笑うレベルの無駄遣い
私もそれ思いました笑
分かる。私も動画を見ながら 「そんな要らんやろ！」ってツッコミ入れてしまいました😂
卵も2個も使わないよな
@@シロクマ-i8q たしかにw
I love the music while you disemboweled, so calming.
東京で在宅勤務になってほとんど外出しない生活を送ってるとマサル君の動画が癒されるし楽しい。
海の映像はキレイだし、マサル君はイケメン&イケボだし、音楽も良いしね。
男性だよね？
@@moriyan412 かもね？←マジ分からん。
もりやん アーッ！♂
もりやん 別に良くないですか？元気もらってるってだけで、スグに偏見交じりの目で見るの良くないと思いますよ。そういう意を込めたコメントに見えます。
Having anxiety issue seeing him slicing the Shark…. So afraid that he might cut himself…. However he did an amazing job in slicing up the shark… Great Video
マサル先生…リフォームが見たいですっ…！！
漁師さん本当カッコいいと思うわ〜
毎回楽しみにしてる人ー🙋♂️🙋♂️🙋♂️
That level of oil scares me, one spill and you have indoor molotov.
any molotov can Be indoor if you throw it in a closed space
One spill and you got USA chasin you
@@TheSleepyBlackCat underrated reply
家でサメ捌くことないから大丈夫笑
It's amazing the changes in shark meat when left in chillers for 5 day's it tastes like Ling losses the strong smell of urea
The fish we like in fish n chips is sometimes shark 🦈 😋
2分でもうこんなにコメントが。
そして、そのイカは食べなくて良いと思いまーす😇
フライの時の笑顔は最上級だね！✨
I'm a. happy there was subtitles so that I could understand everything in English. I thoroughly enjoyed watching your video. From catching the shark right through to cooking and eating it. Thank you for sharing. 😊😊
マサルさんの食レポすご〜く率直で好きです。いつもの笑顔いいですね。大好きです。
漁師はとてもかわいいです。 とてもハンサムな。🥰🥰🥰
Brasil passando e dizendo que adoro os seus vídeos, um dia vou conhecer o Japão 🙌🏻
saúde asduhasduhasduahsdhasdu
南オーストラリア州では、フィッシュ アンド チップスの好物はフレークと呼ばれるサメ肉です。
In South Australia, 'gummy shark' called flake is a favorite for fish and chips.
胃袋から出てきた原形留めてないイカに食べれそうっていう思考ができるのは変態だと思う。www
まあ噛まれて形崩れただけだから食そうではある
バルメ 例えると他人が噛んだものを食べれるって事ですから。
キツいですね
ペニーワイズ 魚ならいけるやろ鮎とかちっちゃい味とか頭ごと食うし
味じゃないアジやw
バルメ 分かります。洗脳済みですね。
若いのに詳しい方でいつも勉強になってます。👍🏼
I know this was a while ago, but I see that he struggled with knowing when the oil is ready for frying.
So here's a tip: You can put a wooden spoon in the oil and if it bubbles then the the oil is ready
潜ったときの映像が臨場感ありすぎだし、音もコポコポって癒される
5:57
いや、胃の中にあったの食べようとすなw
変な魚おじ〇〇のチャンネルだと
胃袋のイカ食ってた。さすがプロ
アオザメのフライめちゃくちゃ美味しかったです！
オグロも美味しいんですね😳
バチボコ不味いというワード初めて聞いたけど語感ホント好き
他の人も普通に使ってるしこいつ発祥じゃねーよ
初めて聞いたけどハマりそうw
Leo おっそうだな
草
@@nori0711s うほっ！
Umai
19:20 Kimagure Cook forgets and waits for months or even years 😭
Oi aqui no meu país 🇧🇷 e dia aí 🌜 Boa noite , nossa nunca vi desmontar um tubarão! Um dia foi pegar a barca o peixe espada passou em cima do meu pé , eu fiquei feliz nunca mas esqueci ! Não sei por q lembrei de bacalhau , meu pai gostava muito e até ele cozinhava , bacalhau e camarão nossa era muito bom , ele gritava com muito azeite , es eu pudesse eu ia visitar sua ilha pra provar o tubarão e tbm ia viajar para aí desculpe , no outro comentário saiu errado e nicagura a terra do bacalhau para conhecer ta bom ! Que deus de proteja sempre é todos da aí gosto muito do Japão DESDO DO BRASIL 🌹🇧🇷💜🐠💙🐠
To anyone new here. He is not Chinese, he is Japanese.
I knew that since the begging because when he wrote on the bottom it looked Japanese so I searched it up and I was right UwU
Awesome! Somebody who has passion for his food and understands where it comes from.
水の光の吸収率の高さを改めて感じる動画ですね。陸と海は違うと改めて感じます。
Just wanted to say how impressed with your video; very well shot and vey well explained..thx for posting !
臭い魚とかに当たると過去一臭いって言った後に、やっぱり○○の方が臭いって訂正するけど、一発目の衝撃って相当なんだろうなって思った
Honestly, I’m the beginning I came for his voice. It’s so aesthetics pleasing. But by the the third video, I started coming for his voice AND the content. It’s like an listening to a Japanese male Snow White in a documentary...if that makes any sense 😌
I never watch this type of video but once zi saw this one i cant stop
5:56 どっかの生物観察の鬼と同じ匂いがする。
🐍🐸に近い存在
👹
ok
Cutting it open made me appreciate why sharks are so flexible
20:05 まさるくんの美味いって信用出来ない所あるんだよなー笑
かずまる それなw
enjoyed this very much. you're very funny with the stinky shark! it was interesting watching you disect the shark. .glad you got a delicious meal in the end
He's getting closer and closer to prepare a human as sea food too.
asian jeffrey dahmer
酒が出ないから
見やすくて👍です。
Isn’t the grey reef shark considered an endangered species!
刺身も塩で絞めたら美味しくなりそうですか?サーモンなんかはやっぱり塩じめしたほうが水気も抜けて美味しいですよね😋
サメはステーキか煮付けにした方が美味しそうな気がしますが…サメだけに、フライにするのも、タルタルソースを作るのもジョーズでしたね。
今日ってこんなに寒かったけ？
刺身も行けますよ👍
HAっhaっhahahaha〜〜
俺は好きやで
海に漬かりすぎやで
サメ、おめめがぱっちりでかわいい！
ほかの部位はどうしたんだろう？とかもちょっと思ったり
某ナス動画で全部使っていたので、その動画でもあったけどサメは軟骨魚類なので捌くのは楽そうではあるけどおっきい！
臭さは、いかのせいでもありそうな、捕ってから捌くまでの時間ににおいがでたか、どうなんだろう？
マサルさんの動画見てると自然と笑えるわ😊
サメは狩る物なんだー。納得出来る動画ですね。
uwa! i just recently discovered this channel and seeing him eat sharks made me miss my childhood days lol. my mom used to fried sharks too~
Happy new year Masaru!
Also it’s good to soak it in milk to take away the smell
冒頭、海中の釣り上げられる魚悲しいけどなんかきれいだなぁ
こんな陽気なBGMで解体されるのサメと人が逆の立場だったらって考えたらめちゃめちゃこわいな
looked good in the end that is all i got to say 😀
熟成は待てるか待てないかじゃなくて覚えてるか忘れてるかだと思いますｗ
えい ばーちゃんが梅酒作ってたの忘れてて10年たってたなぁ笑
Back in the old days, shark skin was used like sandpaper by woodworkers, and also to make the grip on sword handles because it would allow you to keep a firm grip on your sword even if your hands were covered in blood and gore!