How to make MEXICAN POLVORONES

In Mexico the bakery is very varied. And among all the options that exist we have the Polvorones.
They are of different flavors, orange, vanilla, cinnamon or chocolate.
Its origin is due to the Conquest. The Spanish left us this delicious heritage.
In Spain polvorones are different and are generally made with lard and have ground almonds.
Here in Mexico we make them with vegetable shortening. They are made in various shapes and colors
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INGREDIENTS:
150 grams of butter or coconut oil (solidified)
150 grams of sugar
1 egg
2 tablespoons vanilla
330 grams of flour
1 teaspoon royal
CINNAMON: add 1 tablespoon of cinnamon.
ORANGE: add 2 tablespoons orange zest.
CHOCOLATE: remove 4 tablespoons from the flour and add 4 tablespoons of cocoa.
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