I am so glad as well! I will be adding a lot more baking videos like this one. I have so many recipes on the blog, I just have to figure out which to make videos of first 🙂
You are so welcome. I am not quite a natural on camera, but I will keep working on that. I am so glad this was able to help you! Please keep me posted how your biscuits turn out!
100%. If you have any suggestions on which of my recipes I should create videos for, please let me know! I want to make a lot and I have 100s of recipes, so it is helpful for me to know which my readers want to see, so that I can prioritize.
@@renedossantos4468 Hi! I tested 11 different blends and I also list the blends readers have tried in the recipe. They are all dairy-free except for one blend, Cup4Cup.
made this but the biscuits were dense. almost no rise. used cup2cup (by weight), rumford baking soda, and didn't overmix. Any thoughts about where I went wrong.
Hi Tom, I am thinking you mean Cup4Cup? I do not use baking soda in my recipe...I would not recommend using this. You want two tablespoons of aluminum-free baking powder. Rumford is double acting, and is not aluminum-free. I am happy to help troubleshoot more. Please send me a message via my Contact page. www.fearlessdining.com/contact/
@@FearlessDining Yep. Cup4Cup and baking POWDER. Sorry about that. I actually double the recipe when I make it and I'm starting to wonder if everything's getting too warm by the time I get it all patted out (if that makes sense?).
No, not all double-acting baking powders contain aluminum. Some brands that offer aluminum-free baking powders include: Bob's Red Mill: This brand offers a double-acting baking powder that doesn't contain aluminum and doesn't leave a bitter aftertaste. Rumford: This brand offers a non-aluminum baking powder. Angel Yeast: This brand offers aluminum-free baking powders that use phosphate and organic acid instead of aluminum-containing acid salts. Aluminum-free baking powders react with liquid instead of heat, making them faster acting than most double-acting powders.
Wonderful demo and soothing to watch and listen to after a busy day!
Thank you so much, Tara. That means a lot to me!!
Thanks Sandi! I’m looking forward to more demo’s! Very helpful!
I am so glad this can help you. I filmed my gluten free no yeast bagel recipe today and hope to get it fully edited and posted in the next few days.
Makes it easier seeing you make the biscuits. Especially the part about shredding the butter. Great recipe.
I am so glad this is helpful, Carol. Have a great weekend!
So excited I found your you tube channel! Thanks for sharing .. great job
I am so glad as well! I will be adding a lot more baking videos like this one. I have so many recipes on the blog, I just have to figure out which to make videos of first 🙂
This was very helpful! Thank you so much!
You are very welcome!
Thanks for this. It really helps explain things.
You are so welcome. I am not quite a natural on camera, but I will keep working on that. I am so glad this was able to help you! Please keep me posted how your biscuits turn out!
really grateful . Thank you
You are so welcome. I hope you get a chance to bake some biscuits soon!
Thanks, Sandi. I'm a big fan of your recipes
Thank you so much; that is so kind of you to say.
WOW! Those biscuits look incredible! This was such a helpful video.
Thank you so much! I am hoping to get braver as I go 🙂
Good Job! Thanks for the video & for telling me about your youtube channel, sometimes seeing is worth an hour of reading.
100%. If you have any suggestions on which of my recipes I should create videos for, please let me know! I want to make a lot and I have 100s of recipes, so it is helpful for me to know which my readers want to see, so that I can prioritize.
If you’re allergic to dairy, can I use Bob’s Red Mill gluten free flour?
@@renedossantos4468 Hi! I tested 11 different blends and I also list the blends readers have tried in the recipe. They are all dairy-free except for one blend, Cup4Cup.
made this but the biscuits were dense. almost no rise. used cup2cup (by weight), rumford baking soda, and didn't overmix. Any thoughts about where I went wrong.
Hi Tom, I am thinking you mean Cup4Cup? I do not use baking soda in my recipe...I would not recommend using this. You want two tablespoons of aluminum-free baking powder. Rumford is double acting, and is not aluminum-free. I am happy to help troubleshoot more. Please send me a message via my Contact page. www.fearlessdining.com/contact/
@@FearlessDining Yep. Cup4Cup and baking POWDER. Sorry about that. I actually double the recipe when I make it and I'm starting to wonder if everything's getting too warm by the time I get it all patted out (if that makes sense?).
@@TomThreadgill1 It is possible. Maybe make two batches then chill the dough? I hope it helps. These are incredible and I want you to get it right.
My Baking Powder is H-E-B's GF Double Acting Baking Powder and does not list aluminum as an ingredient.
Hi. Double acting has aluminum and will not work well in this recipe.
No, not all double-acting baking powders contain aluminum. Some brands that offer aluminum-free baking powders include:
Bob's Red Mill: This brand offers a double-acting baking powder that doesn't contain aluminum and doesn't leave a bitter aftertaste.
Rumford: This brand offers a non-aluminum baking powder.
Angel Yeast: This brand offers aluminum-free baking powders that use phosphate and organic acid instead of aluminum-containing acid salts.
Aluminum-free baking powders react with liquid instead of heat, making them faster acting than most double-acting powders.
@@byrw9557 That is good to know. Thank you so much.
@@FearlessDining ✨