Mam since we are south Indian guys.. Except for the matter of coconut water and curd.. it sounds only idly for me.. Idly is part of our life 😂😂 I am astonished people use this method to have a healthy recipe
Almost 1 month ago RUclips recommended me your channel. And today I'm becoming a good chef without any academic courses. Thank you so much Ranveer Bro. God bless you. Keep smiling n stay healthy
Chef, I like the chemistry part you explain/teach us the home cooks. I appreciate that a lot. We don’t know why we have to do certain things in a certain way when it comes to cooking so sometimes don’t follow properly but after watching and listening your explanations it becomes easier to do things right way
And another thing, isme red chilly sprinkel karne ke bajaay agar coarsly crushed black pepper agar dalte hai steam karte time to uska ek authentic flavour aata hai jo gujarati me communicate karega 😂
Dhokla and khaman are different recipes. There are 2 types of khaman 1st is nylon khaman and 2nd is vatidal na khaman. I like vatidal na khaman. Can u make it?
Hat's off to you chef.... Really no any other professional chef can explain so widely and in details ....👍👍❤️ U are really a great inspiration for all kitchen learners either they are professional cooks or home cooks...🙏🙏
Hello chef, Just kept batter for khatta dollars to ferment.Followed all your instructions judiciously. Pura dhyan dekhe barik se barik tips.sunni Hai. Hope.it come good tommorrow. Rest is in God's hand.Thank you chef for the recipe and such detailed explanation. You are great.
So excited to try this favorite childhood dish of mine! We always had them with red chili or black pepper powder sprinkled on them - before steaming though. And then eat dipping in raw oil - no tadka. Delicious! One mom tip - flip the steamer tray upside down after getting it out of the steamer - that will help prevent water droplets from sitting on top at the cool.
Sir aap meri cooking teacher ho.Main ak college student ho. Meri maa toh kavi nahi socha tha ki main kavi vi cooking karogi.lakin iss lockdown me aap ki vedio dekhna start ki. Aap itne ache se samjate ho har ak complicated things itne easily samjate ho moje bohot asan lagta hain. Lockdown pe jab pehla pehla cooking krne jate the maa bari darr ti thi ki kya banayoga.lakin ab meri maa ko mujhme avi confidence agay hai ki nahi main ache cooking kar sakti hoi.All because of you and your recipes
Sir ur recipes not only food recipes. These r more than food recipes.we all r learning cooking in an interesting way. And this is most lovable way to learn cooking.
@@Akash_Unreal ye samaj ni ata youtube kya comment likes ka b paisa deta hai kya. Bhot dekhta hu who's watching 19, 20, 21, un ankho k mata pita ko salamat etc etc
U are amazing ranveer also hilarious on other end...😆 Me being a doctor now nd always a science student therefore reasoning and logic makes easy to grasp things... nd u do it best in cooking...🤩😇 Thanks a lot...💖 nd yaa ranveer ne btaya tha...hum dhyaan rakhenge...😜🤗
Hey thanks Ranveer...my little son and me saw your old video with R.Madhavan an Kangana and we loved you in that look...infact it was such a welcome change seeing you without a moush & beard...! As aways great recipes...!
I have never heard about this dhokla, I have made only besan dhokla, this recipe is really mouthwatering 😋, I will definitely try,hope thik ban jay aapke jaisi 😂
It’s basically idli batter with dahi and sugar. That’s amazing because I read in food history that idli came to tamilnadu from the Saurashtra people that migrated here during Shivaji’s time. This prooves it. Thank you.
Maine aaj subh hi wihte dhokla bnaya tha or aaj hi aapki yhi recipe aayi hai to ye try krna to bnta hai next mai ahi recipe try krungi.. many more recipes jo maine bnayi hai aapki recipe se.. thank u sir for the recipe
Woowww awesome recipe..i'm frm gujrat nd I love to eat dhokla....market k bht khaye ab ye try krungi....I love the way you explain the dish...ur coolness is awesome nd video ka tadka h ranveer aapne btaya nai.. I love the way you say this😍👍🏻
History was never so interesting until u started teaching...🥰
True 😃😅
@@unaizashaikh2291 9Ooo9oo
ruclips.net/video/U5oXYH-ZEGs/видео.html
So true ❤️
💯
जब आपने कहा श्रद्धा अनुसार डाल दें तो मेरे चेहरे पे बड़ी सी मुस्कुराहट आ गई
श्रद्धा नाम है जो मेरा😁
Love your recipes....
काठियावाड में चावल और चना दाल से yellow ढोकला बनता है , अलग तरीके से बनता है
Lovely dhokla recipe.... I'm watching this at my mother's house with my Mummy ji who is giving many blessings to you.... 🥰🙏
Love your recipes and tried many of them sir
Taste to krwaya hi ni aapne
This recipe is either sister or brother of Idli. For fussy kids this recipe is a welcome addition
I too felt the same
Mam since we are south Indian guys..
Except for the matter of coconut water and curd.. it sounds only idly for me..
Idly is part of our life 😂😂
I am astonished people use this method to have a healthy recipe
Always waiting for the line"Ranveer aapane bataya nahi" this line is like......❤️❤️
Absolutely... This is ultimate.. Love you Sir🌹🙏
Dhokla is one of the famous and loved food item by all and this recipe is very easy to make dhokla and it is healthy too...
Despite being a Gujarati, I struggle making this dhokla.. 😁 so a biiiiiiiiiiiiiiiiiig thank you for this recipe Chef 🤗👍
Almost 1 month ago RUclips recommended me your channel.
And today I'm becoming a good chef without any academic courses. Thank you so much Ranveer Bro. God bless you. Keep smiling n stay healthy
Here we go another amazing recipe l will definitely try this one
Chef, I like the chemistry part you explain/teach us the home cooks. I appreciate that a lot. We don’t know why we have to do certain things in a certain way when it comes to cooking so sometimes don’t follow properly but after watching and listening your explanations it becomes easier to do things right way
I really love your way to explain the things this is why I also tried many of them and most of them turned out to be tasty too
Thanks Ranveer
आज ढोकला बनाया और सभी ने जम के खाया
कल के लिए फिर से दाल चावल भीग गये हैं
क्योंकि दिल अभी भरा नहीं 🥰🥰
Never seen someone explain a Simple Dhokla recipe in sucha beautiful and scientific way! And love his dialogue " no rocket science" 😁
Try it you will know it's not easy to prepare it soft & tasty though not Rocket science 🤣
Hi Ranveer. Tried this a few days back without dahi and it turned out amazing and so soft! Thank you!
I lived back in Gujarat now I am in UP and miss this ed-dah😍
Good to know..being a Punjabi you also enjoy dhokla....my all time favourite.... perfect recipe..as always
It calls 'IDADA' in Gujarati. Naylon dhokla nahi naylon khaman kehte hai Gujarati me.
Arre aik chiz ke 75 naam de rakhe tum gujratiyon ne😑😑
Exactly. Everybody makes this mistake
Correct.
And another thing, isme red chilly sprinkel karne ke bajaay agar coarsly crushed black pepper agar dalte hai steam karte time to uska ek authentic flavour aata hai jo gujarati me communicate karega 😂
Very nice ly explain thanks
Ranveer Brar is the best chef
Dhokla and khaman are different recipes. There are 2 types of khaman 1st is nylon khaman and 2nd is vatidal na khaman. I like vatidal na khaman. Can u make it?
Ooh waah....kitna achcha samjha diya...mein gujarati hun lekin aaj dhokla jaise first time sikha... excellent
the best smile ❤️
Amma used to make these with leftover of Uddin (Urad) Dosa Batter...
U made it Nostalgic for me..!
❤️❤️
I just love your style of telling, your voice, your style of working with hands. ❣️ Lots of love and wishes to you.. Ranveer. You are great cook.
I just love dhokla...and when it's your recipe I be like alhamdulillah for giving me dhokla in most tastiest way.....love you sir
The way you explained the recipe along with the tips is just amazing. Dear chef Thanks a lot for sharing the healthy, tasty and nutritious dish.
Fermented foods are always healthy!!! Thank you for this recipe..
"Ranveer Aapne bataye nhi"Ka phonecover vi Hona chahiyeh🤗
Loved ur every recipes chef❤️
Rabba Aappeh meher Kare😌
I tried and it's so fluffy n tasty, I used baking soda instead of eno.. Same result... Thank you..
Hat's off to you chef....
Really no any other professional chef can explain so widely and in details ....👍👍❤️
U are really a great inspiration for all kitchen learners either they are professional cooks or home cooks...🙏🙏
Hello chef,
Just kept batter for khatta dollars to ferment.Followed all your instructions judiciously. Pura dhyan dekhe barik se barik tips.sunni Hai. Hope.it come good tommorrow. Rest is in God's hand.Thank you chef for the recipe and such detailed explanation. You are great.
So excited to try this favorite childhood dish of mine! We always had them with red chili or black pepper powder sprinkled on them - before steaming though. And then eat dipping in raw oil - no tadka. Delicious!
One mom tip - flip the steamer tray upside down after getting it out of the steamer - that will help prevent water droplets from sitting on top at the cool.
good tip.
Tried today exact same exact measurements and added methi Dana to the dal while fermenting ek nooooo results are amazing Ty chef and his team 😍😍😍😍😍
One of my favourite Dhokla 😋🤤
Oh teri! Dhokla healthy bhi hota hai 😮 thanks for this chef!🌟
I was looking for fermented dhokla recipe but I couldn't find it! And it's like telepathy you uploaded this recipe. Thank you!! 😀
You are a best teacher than any other..
If you add black pepper on the top of dhokla when you put it to bake...belive me chef the taste was amazing.
Yes we believed
I love dhokals 🙂😀 my all time favorite😋😋
😂😂 Final reaction badhiya tha.. "Banaiye! konsa mushkil hai" . I love gujrati recipes 💓
मज़ा आ गया और मूंह में पानी भी...😋
It tastes even better the next day when you pan fry it slightly. With a nice crispy texture outside and soft inside. Eat that with coconut chutney 😍😍
Sir aap meri cooking teacher ho.Main ak college student ho. Meri maa toh kavi nahi socha tha ki main kavi vi cooking karogi.lakin iss lockdown me aap ki vedio dekhna start ki. Aap itne ache se samjate ho har ak complicated things itne easily samjate ho moje bohot asan lagta hain. Lockdown pe jab pehla pehla cooking krne jate the maa bari darr ti thi ki kya banayoga.lakin ab meri maa ko mujhme avi confidence agay hai ki nahi main ache cooking kar sakti hoi.All because of you and your recipes
વાહ!! રણવીર પણ પાકા ગુજરાતી છે, હોં 😂
Sir ur recipes not only food recipes. These r more than food recipes.we all r learning cooking in an interesting way. And this is most lovable way to learn cooking.
Yumm easy peasy Dhokla😅🤤🤤🤤🤤with no rocket Science ❤️❤️
My mother always make dhokla using suji and they are very tasty
Ranveer missed black paper in thokla, which is basic in surti food.
I tried this recipe ....Bhot yummy dhokla bana❤
Love you sir i made your recipes and now none makes food in my house except me😓😂😂😂 thnks sir love you❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Use of moog dal n Chana dal
Wow...!!!!!
Ranveer aap bahut aacha khana banate ho...!!!!
Nd aap ki smile bahut aachi he...
May god bless u ...!!!!
जिदंगी मे इतने बड़े बन जाओ की अपने माता-पिता की हर ख्वाहिश पूरी कर सको ❤❤❤❤🙏🙏
Is comment ka is video se utna hi relation h jitna indian politicians ka education se
@@Akash_Unreal 🤣
@@Akash_Unreal ye samaj ni ata youtube kya comment likes ka b paisa deta hai kya. Bhot dekhta hu who's watching 19, 20, 21, un ankho k mata pita ko salamat etc etc
You are truly one of a kind.
Amazing recipe... Chef u re incredible 😇😍
Thank you so much sir...ye bhi recipe muze chahiye thi like bhature 🤩
U are amazing ranveer also hilarious on other end...😆
Me being a doctor now nd always a science student therefore reasoning and logic makes easy to grasp things...
nd u do it best in cooking...🤩😇
Thanks a lot...💖
nd yaa ranveer ne btaya tha...hum dhyaan rakhenge...😜🤗
Itne achhe explanation k baad ab to try zarur karna hai 😍
Isn't the fermented batter same as idly/dosa batter?
Just wanna get clarified...
BTW, dhokla is awesome👍
The difference is basically dahi which was added in the batter. Other ingredients are the same.
Me gujrati hu..hum log isme tuvardal bhi dalte he...sirf urad dal aur chawal se dosa better bnate he....😊🥰
@@kavitadave7911 ohh.. interesting.
Ye choti choti tips jo aap share krte hai wo hmare daily use ke liye bahot helpful hoti hai …thank you chef and definitely I’m gonna try this also 😊
When it comes to cooking chef Ranveer Brar is King....👑👑
Hey thanks Ranveer...my little son and me saw your old video with R.Madhavan an Kangana and we loved you in that look...infact it was such a welcome change seeing you without a moush & beard...! As aways great recipes...!
I have never heard about this dhokla, I have made only besan dhokla, this recipe is really mouthwatering 😋, I will definitely try,hope thik ban jay aapke jaisi 😂
It's the most original.
Perfectly timed video.. aaj soak kiya toh Friday evening set hai 🤤
Apart from Dahi all other ingredients are same as what we use in Dosa batter.. am I right.??
Yes I make dosa batter with same ratio. But slightly more urad dal is even better than half portion
Every week dhokla made in my home... will try this on this sunday..👍👍👌👌👌👌👌👌
Idli?
Thank for making Gujarati Dish. And Love From Gujarat also!
अब तो "श्रद्धा अनुसार" बनायेंगे ranveerji...😊👍
Texture turned out perfect , all credit to Ranveer for sharing all imp tips
It’s basically idli batter with dahi and sugar. That’s amazing because I read in food history that idli came to tamilnadu from the Saurashtra people that migrated here during Shivaji’s time. This prooves it. Thank you.
Yar Ye wala mujhe bht pasand hai...aaj hi banaugi is wale dhokle ko....😋😋😋😋😋😋😋
Wow khatta dhokla my fav so yummy😋😋😋😋
Wow nice one chef ….
This came out very nice - make it simple - one can't go wrong - God bless you.
Seen everywhere white dhokla.....but never knew how it is prepared....Thank you Chef for amazing recipeee😍😍😍😍
It is called IDRA in my city surat. Also black peper is the most common topping for the IDRA in surat.
For making Real Dhokla , Love from Gujarat from Real Dhokla lover...
Sir I am only 12 years old I am trying your recepie every Sunday and results were awesome I just wanna say thank you and you are the best!!!
Your hands have magic 😋
😍I LOVE DHOKLA.. 😍
Ranveer aap ne to dhokle k sare secrets bata diye... Ab chole bhature khane wale b Dhokla khaane lagengy
Nice recipe....bilkul Rocket Science nahi hai...jaroor try karungi...thanks for sharing....👌🏼❤❤❤❤❤❤
Being a gujrati love to see you making dhokla😁😁.. Thank you chef.. Lots of love from ahmedabad
Lajawab ,mery pass aaj words nhi hai aapki tarif k liye sir,iss resipi k liye thanks.،,👍
Bilkul mushkil ni..
Today m going to try this...
One more thing...
U r looking awesome in black... 😍😍😍😍😍
Maine aaj subh hi wihte dhokla bnaya tha or aaj hi aapki yhi recipe aayi hai to ye try krna to bnta hai next mai ahi recipe try krungi.. many more recipes jo maine bnayi hai aapki recipe se.. thank u sir for the recipe
Mouth fill every thing.... Banye Kon sa muskil h... Bilkul... 😌😋
Woowww awesome recipe..i'm frm gujrat nd I love to eat dhokla....market k bht khaye ab ye try krungi....I love the way you explain the dish...ur coolness is awesome nd video ka tadka h ranveer aapne btaya nai.. I love the way you say this😍👍🏻
Apki har recipe dekhne k baad muh me pani aa jata hai😄
Very nice.. keep posting more such authentic ones.. we love to watch and follow
Learned dokla for first time perfectly
Keep smiling always
Very nice❤️❤️ mujhe ye dhokla bohut pasand hai ❤️❤️ but I don't know recipe 👍👍 thank you so much sir ❤️❤️❤️
This dhokla with mint and coriander chutney amazing combination. In some Gujarati families we use to eat Aam Rass and this dhokla in dinny
Dinner
Sorry Ranvir but it's called' ઇદડા' in Gujarat . Love your recipe . Lot's of love from Gujarat 👍👍.
M aj hi try kerugi👍😀
Thank You chef, moonh mein paani aa gaya. I’ll be sure to update you when I make it
Actually a good teacher to explain.
Aap mere favourite chef h ,please Idli Dosa ka batter aur namkin Sevai banae