Okk so here it is I have a seen a LOT of pasta recipes but her recipes feel like their is everything in it and feels so wholesome. She explains everything and it looks like a dinner
Great recipe. I like that you have tenderize the chicken making it similar in thickness. The flavors and spices that you give including the lemon zest sound wonderful. I love that you integrate some chicken pieces into the pasta as well as the sliced larger pieces. This is a great recipe to try very soon
This will be the fourth weekend in a row I'm cooking your recipes so I want to say thank you. Also I'd join your channel but that money was spent on ingredients.😅
Made this last night. The flavor was really good but my onions turned brown after I added the cooking wine so the finished sauce wasn't white. Not sure what I did wrong.
Like most meals, you use an entire range of temperatures depending on where you are in the recipe. High heat for the sear, medium high to finish cooking the chicken, medium for the onions and garlic, then medium low for the sauce so you don't scorch it. Cooking is like 99% temperature and timing. The other 1% is whatever you have in the pan
What are you talking about cleaned? What do you think you're gonna kill with lemon juice that you won't kill by cooking? I'm genuinely curious to know. If you're talking about salmonella or e coli, you know you can't just "rinse that" off of something, right?
I was wondering as well how many calories. I calculated this recipe makes 6 servings . Total Ingredients Calories 4222 Per serving : 704 Calories Let me know @Island Vibes if this sounds right??
Just so y'all know if you're using jarred garlic from a company called Christopher Ranch, those garlic cloves in there are peeled by prisoners in China. They peel garlic for over 10 hours a day, every day, to the point that their skin cracks and their fingers bleed. After that, the only choice they really have is to peel the garlic using their mouth. The cloves are then washed off and sent to Christopher Ranch in California where they're jarred up and ready to add that special something to any dish. And yes, this is very much a real and serious thing. That garlic was covered in blood and in somebody's mouth. The price we pay for convenience 🤦♂️
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Whenever my man wants a home cooked meal, I’m come straight to island vibe. You’re life saver girl! Thanks
This is probably the 5th or 6th meal I’m making from this page. Every single recipe has been delicious
Okk so here it is I have a seen a LOT of pasta recipes but her recipes feel like their is everything in it and feels so wholesome. She explains everything and it looks like a dinner
I made this for my family last night and they loved it. It was soooo good. I love your recipes.
Made this for the family on Christmas. Was a instant hit! Thank you for the video. You made me look like Superman for the wife and kids. Lol.
All I can say is "WOW" That's It.... That's all I got! My mouth is watering 🤤
🤤🤤❤️
Our girl is with all the recipes. Quick. Easy. Delicious
Yes babe
This was sooooooooo good! Thank you!!!
Always well presented! I will definitely try this. 👍👍
Adding to this week’s dinner plans. Thanks 😊
It’s giving fancy Sunday inside dinner vibe I will definitely try this for my guest thank you and great recipe as usual
Looks delicious. Beautiful presentation.
I'm excited to try this recipe. It's looks so good 😋
Great recipe. I like that you have tenderize the chicken making it similar in thickness. The flavors and spices that you give including the lemon zest sound wonderful. I love that you integrate some chicken pieces into the pasta as well as the sliced larger pieces. This is a great recipe to try very soon
Looks absolutely delicious, can't wait to cook this ⭐⭐⭐⭐⭐!
Making this tonight. Thank you!!!
I always make your dishes please make a recipe book I’ll most def buy
Just made this with shrimp instead and whew gurl it is soooooo goooooood
That's a great idea
Wonderful Dish
Looks absolutely Devin!! Have to try it 👌
Saw the thumbnail and omg that looks so freaking good !
Nom nom nom 😋😋😋 You had me at lemon AND chicken. 2 of my VERY FAVORITE ingredients! I can’t wait to try this. Thx gurl!
Awesome dish I will be making this your way so thanks Chef
This looks yummy!
definitely gonna stay . I been watching your videos since last night 10/10🤍
This looks absolutely fabulous!
❤️❤️❤️
Mmmmmmm 😋 That looks absolutely AWESOME
Love the recipe and the presentation. Love your voice too as it is not annoying. Lol.
This looks very delicious good job 😀❤
This looks and smells yummy. I'd like to cook whatever in the kitchen without being told what to do
Right me to
I like the way you season all of your food.
Thank you
Me too! Every layer!
I came here looking for this comment
Definitely using this recipe!!! 🙌🏽💖🥰
Hope you enjoy
Looks delicious 😋
🤤🤤❤️
@@IslandVibeCooking can we be friends Sweetheart
@@IslandVibeCooking can we ?
Great video. Looks delicious 😋. Reminds me of chicken alfredo. Will be trying it soon. Be blessed.
.... It is chicken Alfredo
Beautiful! I can't wait to make it. Thank you.
You’re so welcome hope you enjoy it
Amazing ❤️ 👏 ❤
Looks delicious
Wow, I love your enire recipe. It looks delicious 😋👍TFS
Absolutely delicious 😋
Thank you appreciate it
Looks good
Love ur cooking
My husband and I had this earlier in the week, but it wasn't lemon. Add I put broccoli in mine. Your dish looks delicious as always.
This is better
I know what I’m making for dinner 😋
Awesome recipe 🌹.
That Looks Very Great,,
Thank you
Yum!
Thank you. What is the name of this skillet? I would like to buy it
Nice!🌟💕 Thank u😊
Thanks for sharing 😊
You’re so welcome
Making this tonight
Where did you get your white bowls? I did check your Amazon store list. Recipe looks delicious!
Mmmmm mmmm mmmm😋! looks💣
This will be the fourth weekend in a row I'm cooking your recipes so I want to say thank you. Also I'd join your channel but that money was spent on ingredients.😅
yummy🥰🥰🥰
Where do you find the creole mustard?
Wow looks so beautifull good cook dear😊 i m new ur chanal stay connected 👍
🥰🍋😋definitely making this dish …
Is there anything i can add other than cooking wine?
Yummy 😋
Does anybody know where to find the Adobo lemon pepper and the creole mustard?? I've been looking and can't find it
Just made this and my mom ate in it twice!! 🤣 shit was 🔥🔥 🔥
Yummy
Made this last night. The flavor was really good but my onions turned brown after I added the cooking wine so the finished sauce wasn't white. Not sure what I did wrong.
Wrong color wine
Can we omit the wine?
Definitely trying this! Do you cook on medium or high heat?
Medium heat.
Like most meals, you use an entire range of temperatures depending on where you are in the recipe.
High heat for the sear, medium high to finish cooking the chicken, medium for the onions and garlic, then medium low for the sauce so you don't scorch it.
Cooking is like 99% temperature and timing. The other 1% is whatever you have in the pan
That look good i should've been at your house.
😄😄😄
Beautiful and precious young lady that looks very tasty and very delicious my Queen
Thank you for watching
Woooowwwww I cannot wait to make this 👅👅👅👅👅
cant find recipe details
I’m definitely cooking this.
🔥🔥🔥🔥🔥
I'm Muslim how can I replace the wine.. Please and thanks
Don’t use it at all
Super silly question, but does chicken breast need to be cleaned with lemon like whole chicken does before cooking?
Yes
@@IslandVibeCooking Thanks for answering. Even the store bought chicken breasts need to be cleaned with lemon first?
The food looks delicious!
What are you talking about cleaned? What do you think you're gonna kill with lemon juice that you won't kill by cooking?
I'm genuinely curious to know. If you're talking about salmonella or e coli, you know you can't just "rinse that" off of something, right?
Mmmmmmm
👍🏾
🤤🤤🤤😊🤤
How much calories is this?🤔
Not sure
I was wondering as well how many calories. I calculated this recipe makes 6 servings .
Total Ingredients Calories 4222
Per serving : 704 Calories
Let me know @Island Vibes if this sounds right??
@@IslandVibeCooking its okay lol
@@bdloubier oh thanks😁
Just so y'all know if you're using jarred garlic from a company called Christopher Ranch, those garlic cloves in there are peeled by prisoners in China.
They peel garlic for over 10 hours a day, every day, to the point that their skin cracks and their fingers bleed. After that, the only choice they really have is to peel the garlic using their mouth.
The cloves are then washed off and sent to Christopher Ranch in California where they're jarred up and ready to add that special something to any dish.
And yes, this is very much a real and serious thing. That garlic was covered in blood and in somebody's mouth.
The price we pay for convenience 🤦♂️
👩🏾🍳🍋🍗🍝😋👍🏾👌🏾
Ummm, those onions were not no where near fine dice ☺️
😂😂😂 I’m telling y’all to chop it finely
Oh 😂 😂😂😂
🍷🧀🥛🍜🧂
bit too spicy
Looks amazing
Looks delicious
Looks delicious