POCKET KNIVES | How It's Made

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  • Опубликовано: 7 сен 2024
  • Ever wondered how pocket knives are made? Get the full history and 'making of' right here!
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Комментарии • 78

  • @EddVCR
    @EddVCR 4 года назад +14

    I want that pocket knife etched with the name of my all time favorite show!

  • @shupp6267
    @shupp6267 4 года назад +10

    3:50
    Who you callin pinhead?

  • @Gupta51022
    @Gupta51022 3 года назад +5

    4:18
    It's really hardwork, he had scratches-rashes on his hands.

  • @cooper5588
    @cooper5588 4 года назад +2

    When I 17 I worked at W.R Case and Sons Knives and everything was done by hand the etchings

  • @dimano177
    @dimano177 3 года назад +3

    I love n big fans Swiss Army Knives...!
    👍😍👌

  • @victorgreystokeii7325
    @victorgreystokeii7325 4 года назад +1

    That's totally amazing, first time ever seeing how they are made! 😊👍😊👍

    • @howabouthetruth2157
      @howabouthetruth2157 4 года назад

      Too many robots make Case knives today. The quality has suffered greatly. Search here on youtube: "GEC Knives Factory Tour". ( Great Eastern Cutlery ) and see how an American made pocket knife is SUPPOSE to be made, and 100% hand-hafted just like they were a hundred years ago. There are over 200 steps involved, to make a typical GEC knife. Best in the world today, hands down.

  • @kevinfitz3721
    @kevinfitz3721 4 года назад +4

    You see how far the blue came up on the actual blade that's ruined, when they put the tang through the induction heater they need to prevent the heat from running up the blade and ruining the heat treat

    • @w.e.s.
      @w.e.s. 3 года назад +1

      These r case knives...they know more then u do it's a billion dollar company

    • @kevinfitz3721
      @kevinfitz3721 3 года назад +1

      @@w.e.s. they should but I'm pretty sure blue on the edge of a knife after temper or even after heat treat and before temper it should not be ground to hot to where there is blue coloration on and behind the edge its called burnt steel. All production companies struggle with this because its mass production and they need to get knives out quickly so instead of using water cooled grinding to grind after heat treat they use either belts with various abrasives or wheels with various abrasives which is fine pre heat treat but burns the steel at the edge a bit unless your very careful but I agree with you I don't know as much about heat treatment as them, which is why I was curious about seeing that

    • @georgegordonbrown9522
      @georgegordonbrown9522 2 года назад +1

      Heat treat doesn't come before or after the temper. Tempering is a part of the heat treatment. (heat, quench, temper)

    • @PatheticPeasant
      @PatheticPeasant 2 года назад +2

      I agree, the blade is ruined half way up. No doubt about it that the blued areas are now softer. It may be a billion dollar company, but they sell cheap crap knives with cheap steel that's half ruined.

    • @Bobo-ox7fj
      @Bobo-ox7fj 2 года назад +1

      You forgot the quiet part, that leaving that entire section annealed will cause the blade to deform and split under heavy use to reduce the lifespan of the knife, so they can sell another :)

  • @iziahburwell315
    @iziahburwell315 4 года назад +1

    You should make one on how twinkies are made 😍😍❤❤❤

  • @Birdbike719
    @Birdbike719 4 года назад +1

    very interesting!

  • @quan_oi5997
    @quan_oi5997 4 года назад

    Good job 👍👍👍👍👍👍

  • @Ethel173
    @Ethel173 4 года назад +5

    you got a loicense fer dat video?

  • @outdooraddictiontv5325
    @outdooraddictiontv5325 4 года назад +2

    First comment‼️‼️ love this channel

  • @desertbloomgarden
    @desertbloomgarden 4 года назад +11

    The blade is shiny than my future.

  • @Bailosify
    @Bailosify 4 года назад +1

    what brand is this? good quality knife brands?

  • @USMC-es4yy
    @USMC-es4yy 3 года назад

    I believe in hand working...but I think sharpening should be done by machine .I've gotten a few expensive knives with uneven grinds . Nobody wants to pay for an expensive knife and get one with an uneven grind ..

  • @MIKEARCHANGEL7
    @MIKEARCHANGEL7 4 года назад +6

    After seeing this, I will NEVER EVER EVER buy another case knife!

    • @rsafree1139
      @rsafree1139 3 года назад +1

      Why?

    • @beanosmeanos8650
      @beanosmeanos8650 3 года назад

      @@rsafree1139 because they’re mass produced

    • @Rancherinaz
      @Rancherinaz 3 года назад +2

      Yeah Case knives are overpriced overhyped shit . RoughRiders are just as good if not better for a fraction of the money

    • @Nothingtoya
      @Nothingtoya 2 года назад +1

      @@Rancherinaz it took me buying 6 Case knives, all that showed up with serious problems, before I bought my first Rough Ryder. I still only have 6 Case knives but I now have 15 Rough Ryder knives. I'll be the first to say, Rough Ryder QC is about as good as Case, however, all of my RR knives have showed up sharp enough to cut with, that didn't happen with any of the Case knives and the RR knives are all under $20.

  • @stefanogianluca9481
    @stefanogianluca9481 4 года назад +2

    2nd

  • @Nothingtoya
    @Nothingtoya 2 года назад

    And Case hasn't made a decent knife since this was recorded.

  • @chickeninabox
    @chickeninabox 3 года назад

    How did they make knifes before knifes.

    • @WhiteIndoraptor
      @WhiteIndoraptor 3 года назад

      I’m guessing that a blacksmith probably made them?

  • @stefanogianluca9481
    @stefanogianluca9481 4 года назад +2

    Jajahhaaj

  • @gamingbijoybhai4597
    @gamingbijoybhai4597 4 года назад +2

    Nice video
    👍👍👍👍👍👍👍👍
    👇👇

  • @Arcane_Digital
    @Arcane_Digital Год назад

    Nooo!! No gloves on rotating tools! Ever!

  • @gamerfarms9362
    @gamerfarms9362 4 года назад

    ?

  • @kmcel190
    @kmcel190 2 года назад

    I didn't realize case knives were shit until now.

  • @michaelhands1122
    @michaelhands1122 4 года назад

    What a shit way to "Sharpen" a knife

  • @lostinpa-dadenduro7555
    @lostinpa-dadenduro7555 4 года назад

    You can’t own these in UK?

  • @Gupta51022
    @Gupta51022 3 года назад

    Cow shin bones ?? Are our cows safe ?!!😢😢😢

  •  4 года назад +6

    Muahaha. None of *these* knives will last long. Using the _knives_ a few times and the'll be dull. And they will be almost impossible to sharpen again, if you'd ever try to do that :-P

    • @nekro6897
      @nekro6897 4 года назад +2

      Simon Grönlund ok simon

    • @lylesmith5079
      @lylesmith5079 3 года назад +1

      I've got a Case Slimline Trapper bought in 1965. Still works just fine. Used a lot.

    • @Rancherinaz
      @Rancherinaz 3 года назад

      Simon Says 😆

  • @Syphaxis
    @Syphaxis 2 года назад

    Why did Discovery UK do a How it's Made on an item Brits can't even own? LOL
    Maybe do one on a tactical folding spoon next time, at least you'd be able to buy that with ID.

  • @88997799
    @88997799 4 года назад

    Paid $75 for a knife that takes 5 minutes to make!! LOL

  • @ryanmcgrath339
    @ryanmcgrath339 4 года назад +1

    Absolutely rubbish knifes

    • @Remmeister2000
      @Remmeister2000 4 года назад +3

      At least they're more useful than you

    • @ryanmcgrath339
      @ryanmcgrath339 4 года назад +1

      @@Remmeister2000 I used to say that about your mum but I got fed up of her and started doing your auntie instead I'm basically making my way through your family but there very boring people

    • @carlosjuarez1679
      @carlosjuarez1679 4 года назад +1

      @@ryanmcgrath339 😂🔥

    • @user-cz6qb4it4j
      @user-cz6qb4it4j 4 года назад +3

      Ryan Mcgrath that’s really rude you know

    • @ryanmcgrath339
      @ryanmcgrath339 4 года назад

      @@user-cz6qb4it4j well the person shouldn't have been ignorant to me then