Cooking, Holding, Chilling & Reheating

It's important to cook, chill, reheat, and store food at the right temperature in order to maintain its safety. If you work in a grocery store, prepared foods department, or anywhere that makes food, keep an eye on the thermometer. Learn more at www.iddba.org/...
Part of a series of training videos brought to you by the International Dairy-Deli-Bakery Association.