三种口味巧克力流心烤皮月饼 | 3 Flavours Chocolate Lava Mooncake

In this video, I've made 3 different flavours of bake mooncake. They are original flavour, matcha flavour and chocolate flavour. Hope you enjoy making your own 3 flavours chocolate lava Mooncake. Wishing you a very Happy Mid-Autumn Festival in advance!
Ingredients for 12 Mooncakes
Mooncake Pastry:
Honey 75g
Peanut Oil 30g
Alkaline Water 6g
Cake Flour 140g
Mooncake Filling:
80g White Lotus Paste + 15g Chopped Almonds
80g White Lotus Paste + 2g Cocoa Powder + 15g Chopped Almonds
80g White Lotus Paste + 2g Green Tea Powder + 15g Chopped Pistachio
Chocolate Bar, broken into pieces (12 pieces)
Thank you for joining me.😊
#月饼#mooncake#Chocolate_lava_mooncake
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[@ellytan6333]

Thanks dear for sharing...look yummy, will try❤

[@clarakitchen21]

Thank you Elly❤

[@-easycook5645]

很好的影片，简单好看好像在市面上卖这样👍

[@Evelyn_Potatoh]

Looks so yummy! I have never seen a lava mooncake before, so creative! Happy Mid-Autumn Festival! 🐰🐰💞💞

[@clarakitchen21]

Thank you so much! ❤️Happy Mid-Autumn Festival to you too!🐰🐰❤️❤️

[@khai7489]

好美哟~还有玉兔的陪伴，可爱极了！ ❤️

[@clarakitchen21]

谢谢您喜欢❤提早祝您中秋节快乐😊

[@khai7489]

@@clarakitchen21 感谢亲的祝福喔，也祝您中秋节快乐！🎆💕

[@leejoonjen7254]

我去年有做那玉兔噢！真的很好吃，谢谢这位老师真的很有心思，成品超级棒👍👍🌹

[@clarakitchen21]

@@leejoonjen7254 谢谢你喜欢❤😊

[@serenelee1529]

Hi how many g of mold u using😊

[@asdai]

Beautiful! The peanut oil prevents the pastry dough from sticking to the mould?

[@chloechong2983]

wow !!! lava mooncake!! so yummy... happy mid autumn!!

[@clarakitchen21]

Thank you so much❤ Happy Mid-Autumn to you too!!😊

[@nicwong1493]

3種口味很好，希望我可成功做到，感謝分享。

[@clarakitchen21]

不客气，也谢谢您喜欢😊你可以的😊❤

[@nicwong1493]

@@clarakitchen21 預祝中秋節快樂，幸福滿滿。

[@clarakitchen21]

@@nicwong1493 谢谢您😊也祝您中秋节快乐。

[@gracedsouza2847]

So cute n healthy mooncake

[@clarakitchen21]

Thank you ❤Happy Mid-Autumn Festival!😊

[@ryanti3739]

Woww, thats one of my favorite Chinese cake after osmathus cake, thanks❤

[@vincently1995]

Yummy 😋

[@tanveermalik6143]

Salam...please guide us about lotus paste.
What is it or how you made it

[@sandralee8373]

Hello, please tell me where do you buy matcha or green tea powder & which brand? Thanks in advance

[@Necroactimja]

first !!

[@clarakitchen21]

Thank you ❤

[@ireneong9327]

Hi, May i know why your traditional mooncake baking only baked once, i saw others video bake for 5 mins then egg wash n bake f another 10mins. Any different?

[@mopikozz]

how many gram of chocolate is that?

[@user-vj3jb7jc3l]

老師好，請問可以不放鹼水嗎？不放的話差異是什麼呢？謝謝您

[@jessyong6176]

哇，好美哦😍
请问老师放锡纸的时候，是一开始烤月饼就放了吗？谢谢

[@clarakitchen21]

谢谢Jessy😊烘烤过程中，大概8-10分钟左右就可以把它盖上。

[@jessyong6176]

@@clarakitchen21 好的，谢谢老师🙏

[@ireneong9327]

Hi, honey and golden syrup makes any difference? Which one better?

[@lol-gq2hc]

请问不放视水可以吗？

[@ellytan6333]

Dear, these mooncakes can keep how long?

[@clarakitchen21]

Hi Elly, it's best to consume within a week after return oil.

[@ellytan6333]

@@clarakitchen21 noted Dear...❤

[@ellytan6333]

Teacher, is it can use vege or soy bean oil?

[@clarakitchen21]

Hi Elly, you can use any vege oil.

[@ellytan6333]

Thank you very much reacher for you reply...gbu

[@gracel2301]

Hi , do we need to warm up / microwave after to make chocolate lava runny again before serving ?

[@clarakitchen21]

Hi, you can preheat the oven to 100°C, then turn off and allow the residual heat to keep the mooncake warm for about 10minutes.

[@anniechuie8190]

Hi, may i know any brand of the chocolate bar? Tqvm

[@clarakitchen21]

Hi Annie, can use Cadbury Milk chocolate bar.

[@anniechuie8190]

@@clarakitchen21 tq. How long can it stay at room temperature? Do u need to wait 3 days for it to be soft?

[@clarakitchen21]

@@anniechuie8190 After cooled, place them in airtight container for 1-2 days to soften the crust.It's best to consume within a week after return oil.

[@anniechuie8190]

@@clarakitchen21 thank you. I m thinking of do it and give to friends

[@ellytan6333]

Try to make this mooncake today, come out with bit crispy skin, dear teacher how to make the skin softer?

[@clarakitchen21]

Dear Elly, the skin will become soften after return oil. So just sealed them in a container for 2-3 days to soften the crust.

[@lyheangkuoch9148]

We no need to spray the egg yolk on the cake? Thanks

[@clarakitchen21]

Yes, we no need.

[@lyheangkuoch9148]

@@clarakitchen21 thanks

[@lyheangkuoch9148]

@@clarakitchen21 by the way in your ingredients u had wrong writing the honey is 75g but u wrote 15g

[@clarakitchen21]

@@lyheangkuoch9148 Sorry for the big mistake, I've made the correction. Thank you for reminding😊

[@lyheangkuoch9148]

@@clarakitchen21 u are welcome... First at all I also not notice too but when I want to see details ingredients that I saw it.... Thanks so much for sharing

[@annayeo8524]

Hello, is that Alkaline Water or Lye Water? Thanks!

[@hongsofia9756]

Both are the same 🙂

[@annayeo8524]

@@hongsofia9756 I see, thanks

[@hongsofia9756]

@@annayeo8524 welcome 🤗

[@seetcretkitchen]

Hi, may I know if you are using 50g mould size?

[@clarakitchen21]

Hi, yes it is.

[@leeyw3715]

May i know whether can we use 100g mould?