How to make Balsamic Glaze

Поделиться
HTML-код
  • Опубликовано: 11 окт 2024

Комментарии • 45

  • @five3cooking
    @five3cooking 4 года назад +34

    I love this guys voice. He sounds like the Mexican Arnold Schwarzenegger

  • @Ellen11703
    @Ellen11703 3 года назад +4

    This is the first time I’ve ever made a balsamic reduction, in fact I was a bit hesitant but you made it look so easy & I wanted to make a nice glaze for my Easter Caprese salad. Well I followed your easy directions & it came out so beautifully & oh my ... SO DELICIOUS!!! Thanks so much! I will make this over & over again!! 🌷

  • @user-dn9vd9xg9p
    @user-dn9vd9xg9p 4 года назад +13

    Use it on roasted Brussels sprouts and\or roasted broccoli. Drizzle the warm glaze on the roasted veggies before serving. Wow!

  • @fernandofelix2934
    @fernandofelix2934 4 года назад +2

    Congrats... super!! step By step. Easy and clear. Es para disfrutarse

  • @stardustxx278
    @stardustxx278 3 года назад +3

    I'm going to put it on my steamed asparagus and maybe even a bit on my porta-bella mushroom berger...mmmm😋

  • @kiveynen
    @kiveynen 3 года назад +9

    "We just need a little bit of balsamic vinegar" - pours in more of that stuff than I have ever used in whole month. Oh boi. Gotta try this.

  • @Nozy_Otter
    @Nozy_Otter 4 года назад +1

    Perfect! Needed this for my practical exam

  • @cocteautwins7414
    @cocteautwins7414 8 лет назад +2

    Thank you for uploading your balsamic glaze recipe!

  • @NoPhlyZone20
    @NoPhlyZone20 Год назад +1

    Pro tip: next time you make alfredo sauce, mix some balsamic glaze in there & you can thank me later... it's INCREDIBLE

  • @ELEVOPR
    @ELEVOPR 8 лет назад +7

    Good job and i understood everything you said, even with your Spanish accent. Thanks again for your video :o)

  • @Mary-Ann_B_Mabaet
    @Mary-Ann_B_Mabaet 4 года назад +4

    How long should it cool to thicken before you use it?

  • @kazzuo32
    @kazzuo32 4 года назад +1

    Subscriber #847. I like short cooking videos👌

  • @anisjt
    @anisjt 3 года назад

    Thanks!! Cant wait to try

  • @Semach
    @Semach 5 лет назад +2

    Oh hai Balsamic glaze! Nice doggy

    • @sarahmadsen635
      @sarahmadsen635 4 года назад

      Dave Semach this comment is everything 😂

  • @THConnoisseur
    @THConnoisseur 8 лет назад +9

    Will you teach juijitsu as well

  • @pandabear9986
    @pandabear9986 3 года назад

    Its delicious

  • @athenagriego4561
    @athenagriego4561 7 лет назад

    You were awesome! I will try it! Thank you!

  • @dally.parton
    @dally.parton 4 года назад

    I put this on chicken and it is *chefs kiss* delicious

  • @42roughneck
    @42roughneck 2 года назад

    Love the recipe but can’t help but hear Christopher Walken telling me about a balsamic glaze @2:12

  • @Angel-lv3bj
    @Angel-lv3bj 5 лет назад +1

    Nice video. Should this be kept in the refrigerator and how long do you think it will keep before it goes bad?

  • @chombasombe7520
    @chombasombe7520 4 года назад

    Lovely

  • @bear305fitted95
    @bear305fitted95 4 года назад

    Chef funny as hell

  • @chemmii
    @chemmii 6 лет назад +5

    Love the whistling pot, please give name and where to purchase.

    • @dinner4twovideos
      @dinner4twovideos  6 лет назад +1

      Thanks for leaving us a comment! We are direct marketers. We don't sell any of our products online or in stores. What city and state do you live in? We can have one of our distributors get in touch with you to go through our cookware and help you decide what would best fit your needs. You can also visit kitchencharmcookware.com/ to get an overview of all our kitchen tools. Let us know if you have any other questions.

  • @paulaoyedele2081
    @paulaoyedele2081 5 лет назад

    Is that kitchen a studio set? Preppy kitchen is filled in the same kitchen.

    • @mm-nk3qe
      @mm-nk3qe 4 года назад

      Omg you spotted well. I watch preppy kitchen too

    • @MagixMusik
      @MagixMusik 3 года назад

      Is it an actual kitchen. It looks like green screen to me

  • @JacobLoehne
    @JacobLoehne 5 лет назад

    New to your channel channel

  • @donnastormer9652
    @donnastormer9652 2 года назад

    What pan brand is that?

  • @a.d.6230
    @a.d.6230 6 лет назад

    How can this be a reduction if the lid is kept on... the whole process of reduction is by water evaporation. Good idea tho, and I'm sure a sweet balsamic vinegar would pair well with alot of dishes. Cheers!

    • @dinner4twovideos
      @dinner4twovideos  6 лет назад +7

      The Redi Temp valve in the lid allows the moisture to escape and the balsamic to reduce down. Thanks for asking.

  • @offeraccepted1772
    @offeraccepted1772 3 месяца назад

    sugar? the whole point of the reduction is to concentrate the sugar already present in the balsamic. yuck

  • @bplugo21
    @bplugo21 6 лет назад +2

    Either this guy is drunk, or he really needs to sneeze

  • @AnaMillsaps
    @AnaMillsaps 9 месяцев назад

    sooo much sugar!

  • @Constans99
    @Constans99 3 месяца назад

    Eeww...sugar

  • @cjnarvaez
    @cjnarvaez 9 лет назад +2

    Guey, avientate el video en español.... te la estas pelando con el inglés y ni se te entiende.

    • @felipipi
      @felipipi 8 лет назад +4

      Yo le entiendo perfectamente.

    • @eric20javier71
      @eric20javier71 7 лет назад +3

      Grill Academy yo lo entendí perfecto

    • @thaisx4911
      @thaisx4911 7 лет назад +4

      Lo habla perfecto. Calle y Disfrute la comida!

    • @crisserna735
      @crisserna735 6 лет назад +3

      well... not pretty clear but he's courageous at least.

    • @makebayeargins4719
      @makebayeargins4719 5 лет назад +2

      Se le entendió todo.