Hi the cooking nurse I Ve followed you for a long time and I just love your videos because they keep me moving and never to give up in life.Thank you I love you ❤❤😊.May God bless you for mercy 🙏🙏
Not only tomato paste but once you open food packed in a metallic, you must change it to glass or plastic ones. The food quality is greatly compromised.
They’re not easy to grow and very few farmers have the green houses and capacity to grow them so when you look at demand and supply it only makes sence that there’ll be quite costly. Also in local markets here each is 3k so Guma
Hi the cooking nurse I Ve followed you for a long time and I just love your videos because they keep me moving and never to give up in life.Thank you I love you ❤❤😊.May God bless you for mercy 🙏🙏
Awww thank you Essy, we keep pushing
One day 🙏🙏🤝
Amen. Bless you too
@@TheCookingNurse Amen 🙏🙏🙏
Not only tomato paste but once you open food packed in a metallic, you must change it to glass or plastic ones. The food quality is greatly compromised.
Wow thank you so much 🤝🤝🤝
Hi cooking nurse um Nomvula from south Africa I so love this mince all the colours wow 👌👌 great cook
I'm watching from England do u have to use onions
Now tomorrow lunch is sorted.
Thanks Ritah.
Btw where did you buy your meat grinder
Glad you’re sorted
+256 708 303 186
Urban households ug.
Hey Ritah thx for the videos. Kindly asking do i need to wash the meat first or?? More so this packed one.
Yes I wash before storing and mincing, we don’t wash already minced meat
Watching from South Africa.. this is going to be my first time cooking mince
Yayy thank you for commenting
Very nice recipe. I will definitely try it!
Hope you enjoy
Thank you for sharing cooking nurse❤
You’re welcome ☺️
I love yr pan dia❤❤❤❤❤❤
Thank you
How can we make tomato paste
I'm now learning new tips.Thankyou❤
You’re welcome 😊
Am aslo ugandan am ver proud of u thanks u so much
Aww thank you
Nice recipe. For me, I can eat this with yam but not sure others can follow 😂
Me too 🤭🤭, with anything
Watching from Malawi, it's yummy
It looks yummy am going to try this❤❤❤
You should
I love your recipes and your eyes.
Thank you so much 😊
Otyo😂
❤ thank you for sharing with me
Anytime
I wanna know why those yellow and red peppers are so expensive here in ishaka,,yamawe,,one is 2k and they're very rare 😢
They’re not easy to grow and very few farmers have the green houses and capacity to grow them so when you look at demand and supply it only makes sence that there’ll be quite costly. Also in local markets here each is 3k so Guma
I love its🎉
I would serve it with rice 😊😊😊
Yes me too
So delicious 😊😊
Thank you Jackie
The pan is more famous than some famous people. Very mostive🤭
Okiwulila 😝😝😝😝
Can I just make katogo😂
😝😝😝😝you can