What is bakery emulsion?

What is bakery emulsion?
Jul 4, 2019
Bakery Emulsions are LorAnn’s version of an extract. These flavorings are formulated to be the same strength as an "extract" (1 teaspoon emulsion = 1 teaspoon extract), but instead of the flavor being diluted in alcohol, it is suspended in a water-base.
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Hey! So if u use this essence in cakes or cream will it taste like bakery pastries or cakes

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