Get the recipes: tasty.co/compilation/7-fall-c... Check us out on Facebook! - buzzfeedtasty Credits: www.buzzfeed.com/bfmp/videos/... MUSIC Licensed via Audio Network
I mean there were the oatmeal bars. And the donut holes. And the French toast churros. But I guess December 2018 was the month of slight incompetence for the RUclips equivalent of reddit karma.
@@tyronepines8694 like why does everyone just always hate on tasty? It's such a trend nowadays. I've never tried their recipes so I can't tell if they're much good, and I'm not a fan of them reusing as much as they can to milk the algorithm but their recipes aren't bad...
Last Christmas, my mom made these INCREDIBLE cinnamon rolls with chocolate chips rolled in and a coffee glaze on top. They were the best cinnamon rolls I’ve ever had.
I did try making the first one (cinnamon pancakes) but the cinnamon mixture got everywhere once I flipped it over and that stuff got burnt, stuck onto my pan, and looked like crap... _this is why I don't bake or cook_
Not only is it fun to guess but how tf will anyone know how to make it if they don't show how. Plus if they just show each dish then the video will be less than 2 minutes long
Just made your pancakes lovely I didnt put sugar in the batter but little in the paste with cinnamon but lovely but it was kind of bitter not realising that it the sugar and cinnamon that burn. I would do this again as I loved it without the egg.
Master Moo i always follow everything on here but anytime I use baking powder it only tastes like that. I don’t understand. I put the right amount and everything
@aer Perhaps your oven is not calibrated correctly. Try purchasing an oven-safe thermometer, place it inside your oven, set your oven to a specific temperature, let's say 350°F for example, and then once the oven has preheated/come up to temperature, check it against your seperate oven-safe thermometer to see if it matches. If your oven runs hot, then you can either lower the setting to compensate for the discrepancy, take out your item sooner, or perhaps have a repairman come out to recalibrate your oven. If you're burning things on the stovetop, then you probably just need some more practice. Nonstick cookware is your friend. I would ALWAYS scorch the rice in my mom's glass pot, but once I started cooking it in a big nonstick skillet, I have never had that problem again! Gas flames are much easier to control compared to electric ranges. I can't speak for induction cooktops as I've never used one. If you have a dish that needs to simmer for quite a while, like a hearty stew or chili, then it is a good idea to transfer your pot from the stovetop to the oven because the heat is more even and then you can't scorch the bottom of your pot. Cast iron cookware, be it plain or enamel coated, is also your friend when it comes to stovetop-to-oven transfer cooking. I hope that some of these tips may help you and please don't get discouraged. Everyone, myself included, has had their fair share of mishaps in the kitchen, especially when we are just beginning to truly dive in. No one is an expert at the beginning. It all takes, time, patience, practice, trial-and-error and a heaping helping of perseverance. Don't worry, you'll get there. The important thing is to relax, work at a pace that YOU are comfortable and confident with, and just enjoy yourself. You'll eventually find what works for you. Best of luck to you and happy cooking and baking!!!
Cooking recipes are pretty flexible and can be changed without negatively affecting the outcome. It's baking that you have to be more careful about (if you're doing everything from scratch and not buying pre-made stuff).
Хобби
‘7 ways to make cinnamon rolls and name them in a fancy way’
I mean there were the oatmeal bars. And the donut holes. And the French toast churros. But I guess December 2018 was the month of slight incompetence for the RUclips equivalent of reddit karma.
@@tyronepines8694 like why does everyone just always hate on tasty? It's such a trend nowadays. I've never tried their recipes so I can't tell if they're much good, and I'm not a fan of them reusing as much as they can to milk the algorithm but their recipes aren't bad...
They never said it was fancy
UNDERRATED UNDERRATED UNDERRATED UNDERRATED UNDERRATED UNDERRATED UNDERRATED UNDERRATED UNDERRATED UNDERRATED UNDERRATED UNDERRATED
@@donut.covers I tried and al of the recips that i tried are good tho ❤❤❤
These are all nice, but they're not gonna be ready for breakfast.
Maybe afternoon tea but forget breakfast.
Put it together the night before and bake it in the morning
I did this for my family in the afternoon,and they loved it.
savor this before the peppermint season barges in
jimin's smile Hey
Lmaoooo
AARRMMYY
😂😂😂😂
Lmao rite
Because nothing says “balanced breakfast” like an 11 inch cinnamon roll
_Mmm_ the taste of gaining 10 pounds and diabetes
Seamus Sprague ._. Yeah imma stick with the smaller ones
I’m dying
10TH DOCTOR K-9 GRYFFINDOR I mean it’s obviously meant to serve more than one person
True dat
Last Christmas, my mom made these INCREDIBLE cinnamon rolls with chocolate chips rolled in and a coffee glaze on top. They were the best cinnamon rolls I’ve ever had.
Who else just watches but never tries it
Euan Premathasan can we get a Sub from you ?
Me. I don't even like this kind of food but it's very entertaining to watch.. plus I like the music
Chef on Flames do you know me
Euan Premathasan me
Chef on Flames You’re at again? Shameful
By the time you're done making these its already past lunch time
Niqua Layla Chrange Tail In The Bathroom
Why did the cinnamon roll?
Because he saw the apple turn over.
you're such a dad
Thats a good one
because he saw the pineapple upside-down
WHATTTTTT I DONT SEE WHY PPL LIKE UR COMMENT BUT OKAY
I don’t get it ?
i tried the pancakes out and they tasted AMAZING! add a little less maple syrup if your like me and don't like too much sweetness!!
Do you think it would be different if i used pancake batter instead?
@@yusraakintande4931 ik im super late but naahh, it'll still be good :)
@@yusraakintande4931 it wouldnt be different its still a pancake
respect to you for making them, i only watch these videos wishing i could eat them lol 😂
Cinnamon roll pancakes? Yes.
exactly... 2 great breakfasts combined into one am i right
Diabetes? Yes.
Hotel? Trivago.
I make them all the time
@@emilyfox9847 Love me some diabetes
I can't explain how much I'm craving that giant cinnamon roll rn...
cinnamon thingies were great.... but the background music is why i stayed today
Alright calm down with the cinnamon Tasty, we aren't trying to bring back the cinnamon challenge.
Caught myself tapping to the background music😄
This music gets really annoying after the 4th segment, haha. 😵
Bethany Arneson I always watch Tasty videos on mute 😂
@@leahsiemens1424 Same here!
Then turn your volume down it's what I do lol
woah its an actual person
@@leahsiemens1424 me too lol
Watching something like this after eating mac Donald's makes you want to throw up but that is a brilliant feeling
Yes, because we are all gonna wake up at 2:30 am so these will be ready for breakfast.
I could smell this whole video
Who else loves breakfast! 🥞🍞🍳🥓🥛🍎🥐😋
I don’t have breakfast...
I do intermittent fasting
Carlton Marshall II I don’t eat breakfast.
@NimrodGod O lord😭😭😭😩
Panda Potato me too omg i love breakfast so much
I just like food in general
Who else comments:
"Who else watches but never make it"??
i'm one of them
@@lskjdewlk can u sub to me
I did try making the first one (cinnamon pancakes) but the cinnamon mixture got everywhere once I flipped it over and that stuff got burnt, stuck onto my pan, and looked like crap... _this is why I don't bake or cook_
It's actually "who tries but never makes??" The question mark is supposed to be inside not on the out
How dare you? My father will hear about this!
When you have 500+ subs u didn't do anything for
All of these fall treats look so good and yummy!
somehow its just too satisfying to watch, feels already good enough
I love baking and cooking and I always try your recipes but the music in this is so gooooood!!!!
I thought this might be pleasant but ended up shaking my head the entire time.
When it’s 12:00 am and youre way too tempted and you should stop but you have nothing better to do than watch-
Cinnamon is now hereby banned in Best Korea
Why??
Put the crack pipe down
Lol
I can feel it.. this is going to be the new Justin Y; he was on the last videos
Calm down
you guys have the best ideas for baking
I loved the song, it cheered me up.
Awesome video! All of the recipes look delicious! 😍
Why is it that breakfast has become more and more like dessert (because of the amount of sugar many of the foods have).
Because it pretty much is dessert :P
Because we're living in an age of obesity. No longer do we eat to live; we live to eat.
@@rafaellopez2171 True.
Avatar ❤
@@sunnyleef1133 It's my favorite show. I see you with the White Lotus.
Soo in love with cinnamon 😍
Cinnamon is my guilty pleasure
Anyone else think they should show *_what_* they are making instead of just pouring ingredients into a bowl and having to guess what they are making?
How else are they gonna use your curiosity to sit and watch the video all the way to the end?
@@LizChanFish Eh it's true
LizChanFish yeah ur right
It is kind of funny to guess the name of the dish before they show the real name though
Not only is it fun to guess but how tf will anyone know how to make it if they don't show how. Plus if they just show each dish then the video will be less than 2 minutes long
The last one though looked so flipping good
The reason why i subscribed to tasty!! 💖💖
Always love your recipies they r so easy and tasty ofcourse @tasty
I'm on a diet and I'm torturing myself by watching this...
Why am watching this at night 😕
Noiz Kun Same question I have to ask myself
Thank you for motivating me .Im on my Day 2 now 🤞
Gonna watch your videos to remind myself i can do this!!! ❤❤💖💖💜💜🧡🧡
Do what?
Can we please applaud them that they took the time to veganize the pancakes? I love them
Great video. I'm going to try the giant cinnamon roll. I have recipe for apple bars, similar to the cinnamon apple bar one on here. It's amazing.
that moment when you see the word "yeast" and you're like dang it..
This music is funny. It actually cheers me up 😂
I tried the pancakes but used normal milk and butter. They were soooooo good. 😋
yes me too that was just the vegan version!
Ok good I didn’t know if it would work
I could literally say um um good to every single thing that i see without even eating it because it just looks so dang good.
This music is so wholesome!
This is a really great channel
Looks so yummy.
I enjoy watching these alone at night while I'm on a strict diet.
I love the music! 🤠
Is this what heaven looks like?😍
When I grow up and become a baker I'm want to thank Tasty for it
(1:45) You would think you'd use apple slices because it's cinnamon lol.
I love this song
Watching this Tasty while waiting in line to vote....making me so hungry!
Best tasty vid ever!!
Cinnamon, the flavor that can do no wrong
Unless you put too much then it burns.
forgot about the cinnamon challenge?
My favorite video!!!
Great video guys!
That’s just amazing
😲 omg so sweet & delicious! 👏🏼💕👏🏼💕👏🏼💕💕👏🏼💕
Breakfast is the reason I am still alive, literally!
Omg tasty stop tempting me
I love waffles and pancakes
Love anything with Cinnamon and sugar
I am waiting for that technology in which we could put our hands in and get all the food 😂😂
Thank you so much love you
Whenever I crave something sweet I come to this video and suddenly my craving in gone. It works wonders for my diet lmao
Wow this looks incredible I usually have this for breakfast .
By that I mean an apple . Just an ordinary healthy apple . This would be my dream .
Midnight Cleasby LOL
I LOVE CINNAMON ROLLS!!!!!!!!!!!!
Am I the only one who is drooling over this😅
I’m eating healthy and this came on my recommendation list. I’m hungry for this
Just made your pancakes lovely I didnt put sugar in the batter but little in the paste with cinnamon but lovely but it was kind of bitter not realising that it the sugar and cinnamon that burn. I would do this again as I loved it without the egg.
Lol I always end up falling asleep while watching this kind of videos 😅
Cinnamon is my favourite in the world:)✌🏻
You know I wish I was good at cooking, I follow everything yet I still always end up burning something....
Master Moo i always follow everything on here but anytime I use baking powder it only tastes like that. I don’t understand. I put the right amount and everything
@aer Perhaps your oven is not calibrated correctly. Try purchasing an oven-safe thermometer, place it inside your oven, set your oven to a specific temperature, let's say 350°F for example, and then once the oven has preheated/come up to temperature, check it against your seperate oven-safe thermometer to see if it matches. If your oven runs hot, then you can either lower the setting to compensate for the discrepancy, take out your item sooner, or perhaps have a repairman come out to recalibrate your oven. If you're burning things on the stovetop, then you probably just need some more practice. Nonstick cookware is your friend. I would ALWAYS scorch the rice in my mom's glass pot, but once I started cooking it in a big nonstick skillet, I have never had that problem again! Gas flames are much easier to control compared to electric ranges. I can't speak for induction cooktops as I've never used one. If you have a dish that needs to simmer for quite a while, like a hearty stew or chili, then it is a good idea to transfer your pot from the stovetop to the oven because the heat is more even and then you can't scorch the bottom of your pot. Cast iron cookware, be it plain or enamel coated, is also your friend when it comes to stovetop-to-oven transfer cooking. I hope that some of these tips may help you and please don't get discouraged. Everyone, myself included, has had their fair share of mishaps in the kitchen, especially when we are just beginning to truly dive in. No one is an expert at the beginning. It all takes, time, patience, practice, trial-and-error and a heaping helping of perseverance. Don't worry, you'll get there. The important thing is to relax, work at a pace that YOU are comfortable and confident with, and just enjoy yourself. You'll eventually find what works for you. Best of luck to you and happy cooking and baking!!!
My mom would never let me have anything with cinnamon for breakfast
Well it's good I am going to try the apple one. Would like other healthy ideas on how to make healthy bars of snacks on the go.
The oatmeal bars are so good.
I'm about to have breakfast right now 🤗🤗🤗
😋😋😋😋😋
Amazing
Can I use Frosted Flakes instead?
IM STUCK IN A LOOPHOLE OF TASTY VIDEOS
HELP
For the first recipe what if we don’t have almond milk
Time to get some cinnamon!
So good
If covid was over If someome wanted this i would bring my ingredients and make it for you💕
me want some its definitely drool worthy
I’m digging this music
May I say at 1:27 that drizzle with the slides to cinnamon looks so unreal but wgat can we say tasty makes the best food I have ever seen.
Watches this video
Wakes up the next morning
What do I make for breakfast?
Coffee
Who wants to make it but always forget to make thetasty 😋 food
Yeah you are right
the music is hypnotizing
I normally put cinnamon in my pancake batter. Its really good
This song is a bop
I made the Cinnamon Pancakes! You don't necessarily need Vegan Butter and Almond mill, I used Butter and Soy milk and it was DELICIOUS!
Cooking recipes are pretty flexible and can be changed without negatively affecting the outcome. It's baking that you have to be more careful about (if you're doing everything from scratch and not buying pre-made stuff).
I love your video's😍😘
3:50 ☆ can't wait😍
& the last 2 😁👏👏👏🤗🤯
I miss eating breakfast.
I love cinnamon rolls ❤️🧡💛💜🖤💚