What's Hot in the Culinary World This Summer
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- Опубликовано: 15 июл 2024
- This episode explores the hottest restaurant trends of 2024. From plant-based innovations and AI-driven kitchens to zero-waste practices and global flavors, we explore how these trends reshape the culinary world. Learn about the rise of functional foods, allergen-friendly menus, and unique dining concepts like pop-up restaurants and multi-sensory experiences. Stay ahead of the curve and discover how to integrate these trends into your culinary business.
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Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!
Timecodes:
0:00 - Intro
0:42 - #1 Plant-Based
2:38 - #2 Tech-Driven Dining
4:30 - #3 Zero Waste & Sustainable Practices
5:50 - #4 Global Flavors & Fusion Cuisines
7:33 - #5 Health & Wellness
9:14 - #6 Unique Dining Options
10:12 - Recap
11:30 - Outro 
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