are you cambodian? My mom makes this yellow dessert and she uses mung beans and mashes it up and puts other ingredients and shapes it in a bean shape and soak the dessert in this sugar glaze idk what's the name but ...omg it taste so good but it takes forever to make because she makes them the ancient way.. hope you can make the simplified version of it and ima try this recipe out 🤤
Yes, I am Cambodian! It's safe to assume you are too then. 🙂🙂 I know exactly what you're talking about. Its yellow inside and out right? Those are crazy good! But true they take forever to make but I'll look into making a shortcut version. Thank you for the recommendation, it really helps grow my channel! 💗💗💗💗💗
Just blending the Pandan leaves didnt work at all for me. It tastes like grass. Are you sure your pandan extract is only adding color to it? I tried blending and also cooking it whole together with the rice with the effect of 0 taste added to it.
My kind of greens! Thanks for sharing!
Its my pleasure and thank you!! 💗💗
Will definitely give this a try, I'll let you guys know how it goes and thanks for sharing.
Mouth watering!!
Woooooooooow will try it ❤️
Thank you ma'am
I can’t wait to try it 😍 looks delicious
Thank you!! 🙂🙂🙂
it so good i, like it
Thank you so much! 💗💗
That looks delicious
Good Job
Thank you 💗💗💗
It looks soooo cute and yummy
Thank you sweety! 🙂🙂
Looks amazing, keep them coming! 🔥🔥🔥
Thank you!! Much appreciated!! 🙂🙂🙂
So relaxing video, love your voice and your recipe 😍
Thank you! Always a pleasure 🙂
are you cambodian? My mom makes this yellow dessert and she uses mung beans and mashes it up and puts other ingredients and shapes it in a bean shape and soak the dessert in this sugar glaze idk what's the name but ...omg it taste so good but it takes forever to make because she makes them the ancient way.. hope you can make the simplified version of it and ima try this recipe out 🤤
Yes, I am Cambodian! It's safe to assume you are too then. 🙂🙂
I know exactly what you're talking about. Its yellow inside and out right? Those are crazy good! But true they take forever to make but I'll look into making a shortcut version. Thank you for the recommendation, it really helps grow my channel! 💗💗💗💗💗
Salam dari Indonesia semangat ngonten kak 👍 👍🙏
Yummy
Thanks for the video! Can you use only pandan extract for this? Getting pandan leaves requires a lot of luck around here.
Yes
I bought glutinous rice, but it is not from Thailand. The grains are shorter and fatter. Will it work in this recipe?
This is a great recipe, I wonder why she stopped posting
Please feed me some of that yummy stuff!!
Hahah will do!! 💗🙂
pour some coconut cream and melted palm sugar on top yumss 🎉
Just blending the Pandan leaves didnt work at all for me. It tastes like grass. Are you sure your pandan extract is only adding color to it? I tried blending and also cooking it whole together with the rice with the effect of 0 taste added to it.