1. Marinate the Turkey: o Prepare the marinade using the specified ingredients. o Make deep slits in the turkey to ensure the marinade penetrates to the bone. o Apply the marinade generously over the turkey, then refrigerate for two days to allow it to marinate fully. 2. Prepare for Cooking: o Before placing the turkey in the oven, optionally sprinkle turkey masala over the top and coat it with the leftover marinade. o Spread the garlic, onion, and pepper mixture over the turkey. o Cover the turkey tightly with foil. 3. Cook the Turkey: o Preheat the oven to Gas Mark 9. o Place the turkey in the oven and cook at this high heat for 30 minutes. o Lower the heat to Gas Mark 2 and continue cooking for 3 1/2 to 4 hours, depending on the size of your turkey and your oven. Check periodically to ensure it is cooking evenly. 4. Make the Gravy: o Strain the leftover gravy from the turkey pan into a pot. o Mix 2 teaspoons of cornflour with a little water to create a slurry, then add it to the gravy. o Heat the gravy on medium, stirring continuously, until it thickens. 5. Serve: o Carve the turkey and serve with the thickened gravy. Enjoy your delicious roasted turkey!
Salaams aunty, Ma-Sha-Allah, your cooking is so good. You demonstrate recipes really well for everyone to understand. Alhumdulillah. May Almighty Allah give you long, happy, healthy and peaceful life. Aameen.
Method: 1. Melt Butter: o Place a pan on medium-high heat and add butter. Allow it to melt completely. 2. Cook Vegetables: o Once the butter is melted, add onions, peppers, and garlic to the pan. o Cook for approximately 8 minutes, stirring occasionally, until the vegetables are tender. 3. Turn Off Heat: o After 8 minutes, turn off the heat and remove the pan from the burner.
1. Marinate the Turkey:
o Prepare the marinade using the specified ingredients.
o Make deep slits in the turkey to ensure the marinade penetrates to the bone.
o Apply the marinade generously over the turkey, then refrigerate for two days to allow it to marinate fully.
2. Prepare for Cooking:
o Before placing the turkey in the oven, optionally sprinkle turkey masala over the top and coat it with the leftover marinade.
o Spread the garlic, onion, and pepper mixture over the turkey.
o Cover the turkey tightly with foil.
3. Cook the Turkey:
o Preheat the oven to Gas Mark 9.
o Place the turkey in the oven and cook at this high heat for 30 minutes.
o Lower the heat to Gas Mark 2 and continue cooking for 3 1/2 to 4 hours, depending on the size of your turkey and your oven. Check periodically to ensure it is cooking evenly.
4. Make the Gravy:
o Strain the leftover gravy from the turkey pan into a pot.
o Mix 2 teaspoons of cornflour with a little water to create a slurry, then add it to the gravy.
o Heat the gravy on medium, stirring continuously, until it thickens.
5. Serve:
o Carve the turkey and serve with the thickened gravy. Enjoy your delicious roasted turkey!
Salaams aunty, Ma-Sha-Allah, your cooking is so good. You demonstrate recipes really well for everyone to understand. Alhumdulillah. May Almighty Allah give you long, happy, healthy and peaceful life. Aameen.
Masha Allah.very nice Mehrun foi
Salam’s aunty may Allah grant u long life and happiness and peace thank u for all ur wonderful recipes from 🇬🇧
May Allah grant you happiness and lots of goodness x love from Preston City
Ma shaa Allah look delicious ❤
Lazeez recipe Mashaallah ❤❤❤
Mashallah very nice! Definitely going to try this!
Awh nice to see you again Nani ji :) Allah give you health & barkat Ameen ❤ jZk again for lovely recipe! X
Mashaallah looks yummy. Can this marinade be used for chicken too?
😮😮😮😮 woow 25 spices - MashaAllah ❤
Jzk for another great recipe.
Assalamu Aliykum Aunty desi chiken recipe plz
And Bhruchy style kansar call kahar recipe as well plz from mrs Anas uk.
Method:
1. Melt Butter:
o Place a pan on medium-high heat and add butter. Allow it to melt completely.
2. Cook Vegetables:
o Once the butter is melted, add onions, peppers, and garlic to the pan.
o Cook for approximately 8 minutes, stirring occasionally, until the vegetables are tender.
3. Turn Off Heat:
o After 8 minutes, turn off the heat and remove the pan from the burner.
Aameen
❤
Mashallah
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