Fishing for King Mackerel in New England | S16 E2
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- Опубликовано: 18 сен 2024
- Andy Nabreski and Captain Terry Nugent of Riptide Charters head out in search of a surprising number of king mackerel off the waters of Cape Cod.
To learn more about the differences between King Mackerel and Spanish Mackerel check out our article here:
www.onthewater...
To book a charter, visit www.RiptideCharters.com
Great show... Thanks for posting!
Very catch!
We got into them around that time too. Awesome fish for us here.
Crazy they found that many!
The ones with yellow spots on their sides are spanish mackerel, not kings. Have caught plenty of both in SWFL (and they're both delicious BTW 😁).
Some are spanish mackerel no? They have a more gradual lateral line. Juvenile Kings look so close, Spanish mackerel have the spot on the front dorsal too.
I caught a King about 15 years ago, at the time few believed I caught one in cape waters, it tasted fine on the grill.
Sick
They are much better to eat then bluefish, and the Spanish mackerel are top quality meat.
For those saying that they are spanish, you are wrong. All juvenile kings.
I don’t know about the fish early on the video but the last bigger one was a King Not Spanish. Young Kings can have yellow spots that fish had the lateral line that dipped sharply below the dorsel fin which makes it a King. Also, if quickly bled and iced they are delicious. They a awesome steaked and grilled. Ok frozen but not for long.
You can’t eat them? Lol. Just keep thinking that. More for me.
nice spanish macks
Spanish macks, ive only seen one king mackerel in northeast ever
Is it just me or are some of those spanish macks and not kings?
spanish macks!
It’s Spanish Mackerel and not king
JUVENILE King Fish not Cero or Spanish
First
Str8 hating
There is no such thing as King Mackerel in Cape Cod.
You guys have a fishing show yet you don't know the fish or edibility. Wow.
We've cooked and eaten king mackerel before but have yet to find a good recipe. Any suggestions @Joe Baggy?
On The Water Media. Smoke it and make fish dip. Makes great sushi and sashimi. Remove the bloodline under the skin, that stuff is heinous. My favorite: take the loins, roll in black pepper and sesame seeds and sear like tuna. Serve with Ponzu sauce.