+Shoma Islam Hi Shoma, the recipe is written in the description box right below the video but to save you time looking for it, here it is: INGREDIENTS: Makes 16-18 BASE: 200g Crushed Graham Crackers 80g Melted Unsalted Butter CHOCOLATE FILLING: 3 Teaspoons Gelatine Power 3 Tablespoons Boiling Water 250g Cream Cheese 3/4 Cup Caster Sugar 1 Cup Melted NESTLÉ Calypso Kibble (Dark Compound Chocolate) - OR a Dark Chocolate you enjoy eating 600mL Whipping Cream 2 Teaspoons Vanilla Extract TRUFFLE TOPPING: 300g NESTLÉ Calypso Kibble (Dark Compound Chocolate) - OR a Dark Chocolate you enjoy eating 150g Whipping Cream NB: Drizzle with melted chocolate or truffle mixture I hope this helps. Take care and God bless.
Once again .... a great mouth-watering dessert that is so relaxing to watch ... and calorie-free ... at least when watching ! Thank you for such great, easy to prepare recipes. Love 💕 your video clips !
1:35 Ohmilord, I laughed so hard at that micro-spatula, but it did a great job & everything looks delicious. This is my new favorite channel. Edit: I'm noticing lots of little things that make this clear they are a great chef. Really impressed
ok i pretty much got this down except, how much chocolate do you melt for the drizzle, or do you just melt the chocolate and drizzle the tops before the chocolate gets hard
Wow, i always thought people used ring moulds for these mini cheesecakes which i don't have. But i have this mould, i use it for muffins.... i never knew i could use it for this purpose. I hope it stays out for a bit without melting
Sandra Ochai a lot of people do use ring moulds but I think they release better from the silicone. They won’t melt if it’s a cool day and you use gelatine. Try not to keep them out for more than an hour due to food safety. Also, I think they taste nicer when they are cold ;-)
Hi! There, Will this cake melt if I put at room temperature for 2hrs? Because this have gelatin in it. Can you gave me a smaller portion recipe? For 10pcs. Because my fridge not big enough to chilled for so many....🤭😜 Tqvm....
I'm thinking of baking these once we're all done self quarantining and COVID-19 is no more. Two questions: 1. Do you combine the gelatine and the boiled water combined with the chocolate mixture? I never saw what you did with the gelatine and boiled water mixture. 2. Which store would you suggest buying a mold tray like the one you used in this video?
Thank you! Yes, they do hold up because of the gelatine but hey cannot be kept out of the fridge for too long. I've had them out for upto 1 hour with no problem. I don't like to keep them out longer because of food safety issues.
Rachel Bezile all measurements are listed below the video in the description box. You will need to click to expand then scroll down towards the bottom.
Love your channel ♡ I have gone Ketogenic for health and would will be making this scrumptious mini cheesecake with Swerve for my sweetner 1 to 1, and a baked almond crust. I am hoping it will ve just as delicious!
Cupcake Savvy's Kitchen Sorry one more quick question If I have to make a big cheese cake instead of this minis, do you have a video for it?? I tried searching but couldn’t find it Thanks
@@CupcakeSavvysKitchen Ah I see👍.Let say if I baked it,is it easy to take it out from the silicone mold?by the way, thanks for your time,I really appreciate it 🙏
I have a question,how long this will last or intact after you take it out in the freezer?How many hour can this be displayed in the table in room temparture?
+Mafe Labastida I would think that it would be a matter of personal choice as to how cold and solid you like your cheesecake to be. I prefer mine very cold and solid so I eat mine right out of the freezer but if you prefer yours to be a bit more soft in texture and not so cold in temperature then let it sit out at room temperature for 10 to 20 minutes before eating. I personally wouldn't leave it out more than half an hour at room temperature though as any longer could put it in the danger zone. But that is just my honest opinion.
The key is to know when to stop beating :) if you overdo it, the fat in the cheese curdles. Three tips: 1. Ensure all your ingredients are at room temperature. 2. Mix until just incorporate. Don't overdo it. 3. If it does curdle, gently heat the mixture to just above room temperature while mixing gently and then allow to cool again.
Yes, you can use agar agar but it is a very different process. I have been asked that question quite a few times so I will make a video using agar agar very soon.
Hi there, I can't seem to find the ingredients for your beautiful cheesecakes? I've made them about 3 years ago from here but as I said I can't find the recipe here anymore. 😕
Full written recipe: cupcakesavvyskitchen.com/mini-chocolate-cheesecakes/
hi
Oh my goodness beautiful love it. Thank you i am making it tomorrow. Thank you.
This is awesome, loving your videos and the music as well!!
I just made these and they are absolutely delicious! Thank you for the written recipe and video demonstration as well.
How fabulous!
Where can I get the written recipe
+Shoma Islam Hi Shoma, the recipe is written in the description box right below the video but to save you time looking for it, here it is:
INGREDIENTS: Makes 16-18
BASE:
200g Crushed Graham Crackers
80g Melted Unsalted Butter
CHOCOLATE FILLING:
3 Teaspoons Gelatine Power
3 Tablespoons Boiling Water
250g Cream Cheese
3/4 Cup Caster Sugar
1 Cup Melted NESTLÉ Calypso Kibble (Dark Compound Chocolate) - OR a Dark Chocolate you enjoy eating
600mL Whipping Cream
2 Teaspoons Vanilla Extract
TRUFFLE TOPPING:
300g NESTLÉ Calypso Kibble (Dark Compound Chocolate) - OR a Dark Chocolate you enjoy eating
150g Whipping Cream
NB: Drizzle with melted chocolate or truffle mixture
I hope this helps. Take care and God bless.
just put them in the freezer, I am confused about whipping cream, is it really 600 ml , because i feel it's alot? Please reply soon
Delicioso 😋 💋
Quedaron muy bonitos. Me encanta el chocolate 😋 los prepararé. Gracias
Fab!
Danke!
you dear friend I made the chocolate cake according to your recipe and it was great Thanks for sharing this recipe
❤🌹🌹
The whisk that you use to mix your gelatine is so cute! Where did you get it?
Hi love, I just wanted to ask you if you have a recipe without whipping cream or milk? Thank you lovely!
Very nice do u have any bake cheesecake recipes
Once again .... a great mouth-watering dessert that is so relaxing to watch ... and calorie-free ... at least when watching ! Thank you for such great, easy to prepare recipes. Love 💕 your video clips !
Thank you lovely! :-)
OMG I looooooooooove cheesecake of any sort but chocolate especially
Christina Douglas yayyyyy!
1:35 Ohmilord, I laughed so hard at that micro-spatula, but it did a great job & everything looks delicious. This is my new favorite channel.
Edit: I'm noticing lots of little things that make this clear they are a great chef. Really impressed
o0Avalon0o how fabulous! Thank you so much! No Chef here, a self taught baker :-)
Hi...love all your recipes.
Can I make this without gelatine ( like you make mango cheesecake)?
Wow!!! A light chocolate shower on cheesecake looks delicious 🙏.
Moriah Elizabeth's sprinkles song!!! 🤣 🤣 🤣
Looks simple and easy
Thank you! It's definitely super easy to do and can be done a few weeks ahead of time and left in the freezer till needed! :-)
How long will you have to wait to eat once it’s been taking out the freeze. With it being frozen
A delicious and wonderful recipe
ok i pretty much got this down except, how much chocolate do you melt for the drizzle, or do you just melt the chocolate and drizzle the tops before the chocolate gets hard
Love your mini desserts, great flavors as always.
Thank you!
I really love your recipes because they are very innovative
Thanks :-)
Merci beaucoup pour cette belle Recettes chef 👩🍳
Muchísimas gracias ..y feliz Navidad
G essayer la recette c une tuerie mes invités on adoré 😋😋😋😋👍👍👍👍merci du partage
merveilleuse
It can replace with agar-agar powder?
freese the chocolate filling overnight or just refrigerate?
Freezing helps it release from the mould easier. Then refrigerate and thaw before serving.
Super vos recette merci. Les 3 cuillères à café de gélatine font combien de gramme svp? Merci
Hi, do u have to use Gelatine as we can only use Halal. Thanks
As always art I can eat in my cheat day 🤪😍
👍🏻👍🏻👍🏻❤️❤️❤️👍🏻👍🏻👍🏻
❤️❤️❤️👍🏻👍🏻👍🏻❤️❤️❤️
Fabulous!
Cupcake Savvy's Kitchen ☺️
Savvy .semua kue2 kamu menggugah selera sangat enak2 saya senang mengikuti resep kamu .❤❤❤
Terima kasih banyak!
Lovly video
Perfect job and perfect channel
I hope to share your tools with us to know more
Thank you so much Savvy
Muhammad Altaleb thank you! I am so pleased you are enjoying my videos :-)
Dang, this music makes it sound like we're having a night in together 😘😏
o0Avalon0o he he he! I love that!
😂😂😂😂
Are there any alternatives for gelatine?
Yummy
It looks delicious, but how much is a cup of melted chocolate ?
170-180 gr
Wow, i always thought people used ring moulds for these mini cheesecakes which i don't have. But i have this mould, i use it for muffins.... i never knew i could use it for this purpose. I hope it stays out for a bit without melting
Sandra Ochai a lot of people do use ring moulds but I think they release better from the silicone. They won’t melt if it’s a cool day and you use gelatine. Try not to keep them out for more than an hour due to food safety. Also, I think they taste nicer when they are cold ;-)
Hi! There,
Will this cake melt if I put at room temperature for 2hrs?
Because this have gelatin in it.
Can you gave me a smaller portion recipe? For 10pcs. Because my fridge not big enough to chilled for so many....🤭😜
Tqvm....
Very nice recipe chef 👍👌👏. Thank you for your effort 🌞😊☕🥧😎
I'm thinking of baking these once we're all done self quarantining and COVID-19 is no more.
Two questions:
1. Do you combine the gelatine and the boiled water combined with the chocolate mixture? I never saw what you did with the gelatine and boiled water mixture.
2. Which store would you suggest buying a mold tray like the one you used in this video?
1. You can see it at 3:02 2. This is the tray I used amzn.to/3a0Q813
Gorgeous and tempting
Totally!
Hi may I know if I can use topping cream instead of whipping cream? If yes do I still need to add sugar as topping cream is already sweet?
C'est bon je me suis régalée merci beaucoup
Merveilleuse!
How long in advance can you make this?
Hello, love the look of this cheese cake but can’t find the recipe
Where did you find Graham crackers? Is digestive biscuits can be a substitute?
Yes, you can use digestive biscuits if you like to or any biscuit/cookie you like.
Koi b biscuit crush karo hojata.. like marie gold.. digestive.. parle g.. milk bikis... koi b...
Do u happen to have a video/ingredients for plain mini cheesecakes?
There are many available, but I’d like to use urs. Thx.
Love love LOVE when you make mini cheesecakes. They look so pretty and tasty. One question tho, do you think they hold up well at room temperature?
Thank you! Yes, they do hold up because of the gelatine but hey cannot be kept out of the fridge for too long. I've had them out for upto 1 hour with no problem. I don't like to keep them out longer because of food safety issues.
What is a substitute for Graham Crackers? Also can margarine be used instead of butter?
You can use digestive biscuits if you like or any biscuit/cookie you like. Yes you can use margarine.
Cupcake Savvy's Kitchen Ok....thank you
Are you showing measurements or am I missing something? Look awesome!
Rachel Bezile all measurements are listed below the video in the description box. You will need to click to expand then scroll down towards the bottom.
I love 😍 your vidéos and thank you for sharing.
Hi will it taste good with white chocolate, I don't like dark chocolate.
Yes. It can also be made with white or milk chocolate :-)
How long did you whisk the cream cheese before it went smooth and fluffy?
Cream used in this is whipped cream or fresh cream??
Heavy whipping cream.
Does gelatine taste the flavour of the cheese bit??
The gelatine has no taste.
Mmmmm..
Thank You for posting..!
Can not way to try these... 👍
Fabulous!
Love your channel ♡ I have gone Ketogenic for health and would will be making this scrumptious mini cheesecake with Swerve for my sweetner 1 to 1, and a baked almond crust. I am hoping it will ve just as delicious!
Cheryl Burke good for you! They are great substitutes and should work well!
El tamaño del molde por favor gracias
bella ricetta mi dici che tipo di gelatina hai usato ? grazie
gelatina in polvere
Can I use milk chocolate instead of dark chocolate. Thanks
Yes you can.
Cupcake Savvy's Kitchen
Sorry one more quick question
If I have to make a big cheese cake instead of this minis, do you have a video for it??
I tried searching but couldn’t find it
Thanks
¡De lo mejor! 👍🏻👏🏻
Me quedaron igualitos😍 son una delicia❤️🤤🤤
Me podría compartir la cantidad de los ingredientes??
En mi vídeo no se ven gracias.
Thank you, I can't wait to try this
Fabulous!
Thank you I can,t wait to Try this
😋🤤 que rico!! . Un hermoso detalle para regalar. Gracias
De nada
They look so nice wonderful
Thanks!
Perfeito,vc brilhou.Parabéns.
Obrigado
How many cheese cakes we can make with this ingredient?
These are so cute! Can they be made the night before and thawed in the fridge the day of event?
Yes. They can be made a month in advance and taken out of the freezer the night before or day of the event.
Love your channel and this cheesecake.How long it takes before the cheesecake melt if we put in the room temperature?
Imperial Guard it can sit at room temp for about an hour. Best served chilled. Be careful leaving it out on a warm day due to food safety concerns.
@@CupcakeSavvysKitchen Ah I see👍.Let say if I baked it,is it easy to take it out from the silicone mold?by the way, thanks for your time,I really appreciate it 🙏
Can we use any chocolate??
Yep!
I cannot find nestle calypso kibble chocolate. What is substitute chocolate I can use. Thank you
You can use any dark chocolate you enjoy eating.
Cupcake Savvy's Kitchen thank you for your response. What brand of chocolate is the best to use for this recipe?
Que belleza felicitaciones
Gracias
we can use agar agar instead of gelatin
Can I use Milk Chocolate instead of Dark for this recipe?
Yes you can.
@@CupcakeSavvysKitchen Thank you for letting me know. I also have 8cm circle rings, can I use them in this recipe also instead of a muffin tray?
What did u use for making base. I didn’t understand that.
Digestive Biscuits and Butter .
Measurements in description box
I am going to try to make these in a heart shaped mold for Valentine’s Day. What do you think?
Sounds perfect!
Looks amazing
Thank you!
Hi i need agar agar recipe..gelatin is also non veg.version.plz post agar agar recipe🙏🏻
I have had quite a few people asking for an agar agar version so I will see what I can do for you...stay tuned! :-)
Perfect 👌
❤️❤️❤️❤️
❤️❤️❤️❤️❤️❤️
❤️❤️❤️❤️❤️❤️❤️❤️
Thank you!
Cupcake Savvy's Kitchen 💕
I have a question,how long this will last or intact after you take it out in the freezer?How many hour can this be displayed in the table in room temparture?
Good question 👌
+Mafe Labastida I would think that it would be a matter of personal choice as to how cold and solid you like your cheesecake to be. I prefer mine very cold and solid so I eat mine right out of the freezer but if you prefer yours to be a bit more soft in texture and not so cold in temperature then let it sit out at room temperature for 10 to 20 minutes before eating. I personally wouldn't leave it out more than half an hour at room temperature though as any longer could put it in the danger zone. But that is just my honest opinion.
nice sharing
❤ love it
Thank you! :-)
شكرآ جزيلا
Que cantidad de gelatina en plovo o tableta que cantida
Hi !how come when I put the gelatine in alway get crumble of about the gelatine
Add it slowly while mixing when the gelatine is still very hot.
I always end up with lumps in my cream cheese,yours looks so smooth,do I just need to keep beating?these look delicious 😋
If you bring it to room temp it should solve the problem. Alos, whip really really well.
I always end up with Lumps in my cream cheese yours look so smooth
@@jenniferkonieczki337 you have over mixed causing it to curdle.
The key is to know when to stop beating :) if you overdo it, the fat in the cheese curdles.
Three tips:
1. Ensure all your ingredients are at room temperature.
2. Mix until just incorporate. Don't overdo it.
3. If it does curdle, gently heat the mixture to just above room temperature while mixing gently and then allow to cool again.
Delicioso, onde está a discrição das quantidades dos ingredientes? Parabéns 👏
Demasiada mente hermosos😍😍😍😍
¡Gracias!
Yummy....😀😀
I know right! :-)
Deberían de poner la receta en cantidades y en español
Delicious 😋😋😋😋😋😋
Thank you!
I would love for you to do gelatine free versions 💛
In same recipe u can use agar agar or China grass instead of gelatine....
Devu's gourmet getting the proportions right is really difficult so that you don’t completely ruin the texture - it’s something that I struggle with
Amazing 😍
Thanks!
Amazing
Do you know the name of this piping tip please ?
Alexis Gillespie you can find links below the video to equipment used.
Thankyou but I tried that and the tip is different to what you used, it’s just a full circle one on amazon.
Thank you for letting me know. I have updated the link hamzn.to/2uDZnFj
We don’t eat gelatine( religious reasons) can I use agar agar powder if yes let me know the qty please .
Yes, you can use agar agar but it is a very different process. I have been asked that question quite a few times so I will make a video using agar agar very soon.
@@CupcakeSavvysKitchen thanks for reply and eagerly waiting for the video
Please how do I achieve stable whipping cream. And thank you so much for this video...making life easy n beautiful 🤗😘
Look up how to make diplomat cream
Hi there, I can't seem to find the ingredients for your beautiful cheesecakes? I've made them about 3 years ago from here but as I said I can't find the recipe here anymore. 😕
Below the video in the description box.
@@CupcakeSavvysKitchen Thankyou so much. 💖
How many grams? Or cup.....
Alguien podra darme la receta en castellano por favor ? 😊❤ se ve riquisimo
Se ve rico kiero uno...😉😋