EASY Mini Chocolate Cheesecake - Eggless No Bake!
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- Опубликовано: 1 авг 2024
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Full written recipe: cupcakesavvyskitchen.com/mini-chocolate-cheesecakes/
Oh my goodness beautiful love it. Thank you i am making it tomorrow. Thank you.
Love your mini desserts, great flavors as always.
Thank you!
Once again .... a great mouth-watering dessert that is so relaxing to watch ... and calorie-free ... at least when watching ! Thank you for such great, easy to prepare recipes. Love 💕 your video clips !
Thank you lovely! :-)
Quedaron muy bonitos. Me encanta el chocolate 😋 los prepararé. Gracias
This is awesome, loving your videos and the music as well!!
Muchísimas gracias ..y feliz Navidad
I love 😍 your vidéos and thank you for sharing.
Gorgeous and tempting
Totally!
A delicious and wonderful recipe
I really love your recipes because they are very innovative
Thanks :-)
Danke!
I just made these and they are absolutely delicious! Thank you for the written recipe and video demonstration as well.
How fabulous!
Where can I get the written recipe
+Shoma Islam Hi Shoma, the recipe is written in the description box right below the video but to save you time looking for it, here it is:
INGREDIENTS: Makes 16-18
BASE:
200g Crushed Graham Crackers
80g Melted Unsalted Butter
CHOCOLATE FILLING:
3 Teaspoons Gelatine Power
3 Tablespoons Boiling Water
250g Cream Cheese
3/4 Cup Caster Sugar
1 Cup Melted NESTLÉ Calypso Kibble (Dark Compound Chocolate) - OR a Dark Chocolate you enjoy eating
600mL Whipping Cream
2 Teaspoons Vanilla Extract
TRUFFLE TOPPING:
300g NESTLÉ Calypso Kibble (Dark Compound Chocolate) - OR a Dark Chocolate you enjoy eating
150g Whipping Cream
NB: Drizzle with melted chocolate or truffle mixture
I hope this helps. Take care and God bless.
just put them in the freezer, I am confused about whipping cream, is it really 600 ml , because i feel it's alot? Please reply soon
Delicioso 😋 💋
Looks simple and easy
Thank you! It's definitely super easy to do and can be done a few weeks ahead of time and left in the freezer till needed! :-)
Merci beaucoup pour cette belle Recettes chef 👩🍳
1:35 Ohmilord, I laughed so hard at that micro-spatula, but it did a great job & everything looks delicious. This is my new favorite channel.
Edit: I'm noticing lots of little things that make this clear they are a great chef. Really impressed
o0Avalon0o how fabulous! Thank you so much! No Chef here, a self taught baker :-)
OMG I looooooooooove cheesecake of any sort but chocolate especially
Christina Douglas yayyyyy!
Perfect job and perfect channel
I hope to share your tools with us to know more
Thank you so much Savvy
Muhammad Altaleb thank you! I am so pleased you are enjoying my videos :-)
Perfeito,vc brilhou.Parabéns.
Obrigado
Mmmmm..
Thank You for posting..!
Can not way to try these... 👍
Fabulous!
Looks amazing
Thank you!
They look so nice wonderful
Thanks!
😋🤤 que rico!! . Un hermoso detalle para regalar. Gracias
De nada
Very nice recipe chef 👍👌👏. Thank you for your effort 🌞😊☕🥧😎
Fab!
Yummy
Thank you, I can't wait to try this
Fabulous!
Thank you I can,t wait to Try this
C'est bon je me suis régalée merci beaucoup
Merveilleuse!
you dear friend I made the chocolate cake according to your recipe and it was great Thanks for sharing this recipe
❤🌹🌹
The whisk that you use to mix your gelatine is so cute! Where did you get it?
¡De lo mejor! 👍🏻👏🏻
Me quedaron igualitos😍 son una delicia❤️🤤🤤
Me podría compartir la cantidad de los ingredientes??
En mi vídeo no se ven gracias.
Lovly video
Super vos recette merci. Les 3 cuillères à café de gélatine font combien de gramme svp? Merci
Moriah Elizabeth's sprinkles song!!! 🤣 🤣 🤣
Hi...love all your recipes.
Can I make this without gelatine ( like you make mango cheesecake)?
❤ love it
Thank you! :-)
Wow!!! A light chocolate shower on cheesecake looks delicious 🙏.
Demasiada mente hermosos😍😍😍😍
¡Gracias!
G essayer la recette c une tuerie mes invités on adoré 😋😋😋😋👍👍👍👍merci du partage
merveilleuse
Love love LOVE when you make mini cheesecakes. They look so pretty and tasty. One question tho, do you think they hold up well at room temperature?
Thank you! Yes, they do hold up because of the gelatine but hey cannot be kept out of the fridge for too long. I've had them out for upto 1 hour with no problem. I don't like to keep them out longer because of food safety issues.
Wow, i always thought people used ring moulds for these mini cheesecakes which i don't have. But i have this mould, i use it for muffins.... i never knew i could use it for this purpose. I hope it stays out for a bit without melting
Sandra Ochai a lot of people do use ring moulds but I think they release better from the silicone. They won’t melt if it’s a cool day and you use gelatine. Try not to keep them out for more than an hour due to food safety. Also, I think they taste nicer when they are cold ;-)
Que belleza felicitaciones
Gracias
Hi love, I just wanted to ask you if you have a recipe without whipping cream or milk? Thank you lovely!
Amazing 😍
Thanks!
Amazing
As always art I can eat in my cheat day 🤪😍
👍🏻👍🏻👍🏻❤️❤️❤️👍🏻👍🏻👍🏻
❤️❤️❤️👍🏻👍🏻👍🏻❤️❤️❤️
Fabulous!
Cupcake Savvy's Kitchen ☺️
Please how do I achieve stable whipping cream. And thank you so much for this video...making life easy n beautiful 🤗😘
Look up how to make diplomat cream
Very nice do u have any bake cheesecake recipes
شكرآ جزيلا
Delicious 😋😋😋😋😋😋
Thank you!
Fantástico... muito lindo e com certeza uma delícia!!!
These are so cute! Can they be made the night before and thawed in the fridge the day of event?
Yes. They can be made a month in advance and taken out of the freezer the night before or day of the event.
Hi may I know if I can use topping cream instead of whipping cream? If yes do I still need to add sugar as topping cream is already sweet?
Are there any alternatives for gelatine?
Hi, do u have to use Gelatine as we can only use Halal. Thanks
How long will you have to wait to eat once it’s been taking out the freeze. With it being frozen
Dang, this music makes it sound like we're having a night in together 😘😏
o0Avalon0o he he he! I love that!
😂😂😂😂
ok i pretty much got this down except, how much chocolate do you melt for the drizzle, or do you just melt the chocolate and drizzle the tops before the chocolate gets hard
How long did you whisk the cream cheese before it went smooth and fluffy?
Do u happen to have a video/ingredients for plain mini cheesecakes?
There are many available, but I’d like to use urs. Thx.
Delicioso, onde está a discrição das quantidades dos ingredientes? Parabéns 👏
I'm thinking of baking these once we're all done self quarantining and COVID-19 is no more.
Two questions:
1. Do you combine the gelatine and the boiled water combined with the chocolate mixture? I never saw what you did with the gelatine and boiled water mixture.
2. Which store would you suggest buying a mold tray like the one you used in this video?
1. You can see it at 3:02 2. This is the tray I used amzn.to/3a0Q813
Can I use double cream and mascarpone cheese?
Se ve rico kiero uno...😉😋
Savvy .semua kue2 kamu menggugah selera sangat enak2 saya senang mengikuti resep kamu .❤❤❤
Terima kasih banyak!
Hello, love the look of this cheese cake but can’t find the recipe
It can replace with agar-agar powder?
I always end up with lumps in my cream cheese,yours looks so smooth,do I just need to keep beating?these look delicious 😋
If you bring it to room temp it should solve the problem. Alos, whip really really well.
I always end up with Lumps in my cream cheese yours look so smooth
@@jenniferkonieczki337 you have over mixed causing it to curdle.
The key is to know when to stop beating :) if you overdo it, the fat in the cheese curdles.
Three tips:
1. Ensure all your ingredients are at room temperature.
2. Mix until just incorporate. Don't overdo it.
3. If it does curdle, gently heat the mixture to just above room temperature while mixing gently and then allow to cool again.
How long do these last in room temp after frozen?
we can use agar agar instead of gelatin
Love your channel ♡ I have gone Ketogenic for health and would will be making this scrumptious mini cheesecake with Swerve for my sweetner 1 to 1, and a baked almond crust. I am hoping it will ve just as delicious!
Cheryl Burke good for you! They are great substitutes and should work well!
How many cheese cakes we can make with this ingredient?
Yummy....😀😀
I know right! :-)
Deberían de poner la receta en cantidades y en español
Love your channel and this cheesecake.How long it takes before the cheesecake melt if we put in the room temperature?
Imperial Guard it can sit at room temp for about an hour. Best served chilled. Be careful leaving it out on a warm day due to food safety concerns.
@@CupcakeSavvysKitchen Ah I see👍.Let say if I baked it,is it easy to take it out from the silicone mold?by the way, thanks for your time,I really appreciate it 🙏
Delicious, uau
Obrigado!
How long in advance can you make this?
I would love for you to do gelatine free versions 💛
In same recipe u can use agar agar or China grass instead of gelatine....
Devu's gourmet getting the proportions right is really difficult so that you don’t completely ruin the texture - it’s something that I struggle with
Perfect 👌
❤️❤️❤️❤️
❤️❤️❤️❤️❤️❤️
❤️❤️❤️❤️❤️❤️❤️❤️
Thank you!
Cupcake Savvy's Kitchen 💕
Alguien podra darme la receta en castellano por favor ? 😊❤ se ve riquisimo
It looks delicious, but how much is a cup of melted chocolate ?
170-180 gr
El tamaño del molde por favor gracias
nice sharing
Que cantidad de gelatina en plovo o tableta que cantida
Are you showing measurements or am I missing something? Look awesome!
Rachel Bezile all measurements are listed below the video in the description box. You will need to click to expand then scroll down towards the bottom.
Where did you find Graham crackers? Is digestive biscuits can be a substitute?
Yes, you can use digestive biscuits if you like to or any biscuit/cookie you like.
Koi b biscuit crush karo hojata.. like marie gold.. digestive.. parle g.. milk bikis... koi b...
What is a substitute for Graham Crackers? Also can margarine be used instead of butter?
You can use digestive biscuits if you like or any biscuit/cookie you like. Yes you can use margarine.
Cupcake Savvy's Kitchen Ok....thank you
bella ricetta mi dici che tipo di gelatina hai usato ? grazie
gelatina in polvere
freese the chocolate filling overnight or just refrigerate?
Freezing helps it release from the mould easier. Then refrigerate and thaw before serving.
What did u use for making base. I didn’t understand that.
Digestive Biscuits and Butter .
Measurements in description box
Please how do I achieve stable whipping cream
Look up diplomat cream
Hi! There,
Will this cake melt if I put at room temperature for 2hrs?
Because this have gelatin in it.
Can you gave me a smaller portion recipe? For 10pcs. Because my fridge not big enough to chilled for so many....🤭😜
Tqvm....
How much in gram gelatin
Hi will it taste good with white chocolate, I don't like dark chocolate.
Yes. It can also be made with white or milk chocolate :-)
Hi !how come when I put the gelatine in alway get crumble of about the gelatine
Add it slowly while mixing when the gelatine is still very hot.
La receta de las cantidades de cada cosa por favor gracias 🙏
I am going to try to make these in a heart shaped mold for Valentine’s Day. What do you think?
Sounds perfect!
Cream used in this is whipped cream or fresh cream??
Heavy whipping cream.
Did have be freezing or frigorifer
Does gelatine taste the flavour of the cheese bit??
The gelatine has no taste.
I have a question,how long this will last or intact after you take it out in the freezer?How many hour can this be displayed in the table in room temparture?
Good question 👌
+Mafe Labastida I would think that it would be a matter of personal choice as to how cold and solid you like your cheesecake to be. I prefer mine very cold and solid so I eat mine right out of the freezer but if you prefer yours to be a bit more soft in texture and not so cold in temperature then let it sit out at room temperature for 10 to 20 minutes before eating. I personally wouldn't leave it out more than half an hour at room temperature though as any longer could put it in the danger zone. But that is just my honest opinion.
Can I use Milk Chocolate instead of Dark for this recipe?
Yes you can.
@@CupcakeSavvysKitchen Thank you for letting me know. I also have 8cm circle rings, can I use them in this recipe also instead of a muffin tray?