Hi Nancy, they look soooooo delicious. They in fact are not that hard to make, just time consuming. I have never made them myself but after watching you make them I sure am going to make them. What frightens me is making the dough 😀, have a good weekend and thanks for sharing your recipe.
Hi Nancy these look so good ! How do make this with beef ?? My husband Portuguese, but I am not. He doesn’t cook so, I’m trying to learn more Portuguese food. Thank you. Take care!
They are made different. Same concept, different ingredients. I will add the link to my Shrimp Pattie recipe below. Thank you🥰 ruclips.net/video/SS6H6xq62RI/видео.html
Wow these look awesome, thank you. I'm definitely going to try to make these. One question, do you fry them and freeze them or do you freeze them without frying?
When I make a large batch, I fry a few like I did here on the video before freezing the tuna patties. I fried 10 tuna patties and placed the rest in a container in the freezer. You don't not have to freeze them before frying. I hope I answered your question. Thank you😊
Hi Shawn, here is my shrimp patties recipe link below. If you make homemade shrimp patties, you can place as much shrimp as you like. Thank you 😊 ruclips.net/video/SS6H6xq62RI/видео.html
Thank you 😊...please can you confirm the thickness of the rolled out dough. The video said 1 and a half inches....think it could be less than half a centimeter🤔
Hi Fatima. When rolling out the dough, you want to ensure there is a slight thickness to avoid the filling from coming out when frying. When you place the filling and overlap the dough it stretches thinner, at that point, it will be approximately the measurement of half cm. Thank you for your question.🥰
You can freeze the Tuna Patties. In this video, the recipe makes 30 Tuna Patties. I fried 10 Tuna patties after I made them and placed the remaining 20 in a container in the freezer. The Tuna patties were not frozen when I fried them. Thank you for your question😊
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Delicious, hollow days are around the corner!
Thank you for sharing
Thank you Georgina😘
Ola Nancy Looks delicious thank you for the recipe 😋😘🇺🇸
Thank you Lucia😘
Boa noite estão muito bons obrigada por partilhar esta receita mais uma vez obrigada
Muito obrigada Sofia😘
Nancy, amazing recipe and so easy a definite make. Thank you for sharing. All the best, until next time.❤
Thank you Mary! 😘
Hi Nancy, thanks for this amazing recipe. can't wait to make it for the Holidays.😊
Thank you😘
❤❤😊😊
😘
Looks delicious
Thank you Maria 😘
I Nancy yours Rissois looks Amazing you so good I loved tank you so much 🥰🥰
Thank you RosaMaria😘
Great delicious ❤
Thank you MariaDuarte! 😘
Looks delicious 😋
Thank you Lucy😘
I will be trying these thank you!
Thank you Maria. Enjoy😘
Looks delicious! 😋
Thank you Susan😘
These look delicious!
Thank you Sandy!😊
Ficaram com bom aspecto devem de estar uma delícia obrigada
Obrigada. Bejinhos😘
Hi Nancy, they look soooooo delicious. They in fact are not that hard to make, just time consuming. I have never made them myself but after watching you make them I sure am going to make them. What frightens me is making the dough 😀, have a good weekend and thanks for sharing your recipe.
Thank you Zinha. The dough is very easy, just follow the steps! Practice makes perfect.. you got this! 🥰
OMG, these look amazing! My mouth is literally watering! Thanks for sharing.
Thank you Beverley! They are delicious 😘
Thank you so much
Thank you Fatima😘
Omg I had no idea how easy it was to make then thanks so much for all your delicious videos ❤
Thank you Wanda! You're very welcome! I hope you try them! 😊
Ola Nancy adorei como fizeste os rissois uma delicia obrigado pela receita bjs 👍😋💞
Obrigada Maria, bejinhos😘
Hi Nancy these look so good ! How do make this with beef ?? My husband Portuguese, but I am not. He doesn’t cook so, I’m trying to learn more Portuguese food. Thank you. Take care!
Omg Nancy those look amazing! thank you sharing ❤
Thank you Maria for watching😘
These look yummy thanks for simplifying all your recipes , I’m wondering if chourico filling or shrimp and chicken are made the same way ?
They are made different. Same concept, different ingredients. I will add the link to my Shrimp Pattie recipe below. Thank you🥰
ruclips.net/video/SS6H6xq62RI/видео.html
Hi they look great and I like your channels ad keep up the good work your doing
Thank you Carlo! I appreciate you watching. 😘
@diywithnancyg1502 you're welcome Nancy❤❤❤
They are delicious,thanks Nancy.👍🏻♥️
Thank you Isabel 😘
❤😂thank you Nancy, for teaching us this, will sure be doing, Christmas 🤶 is coming, beijinhos Alice
Thank you Alice! Enjoy😘
Delicious
Thank you Rosa😘
Wow these look awesome, thank you. I'm definitely going to try to make these. One question, do you fry them and freeze them or do you freeze them without frying?
When I make a large batch, I fry a few like I did here on the video before freezing the tuna patties. I fried 10 tuna patties and placed the rest in a container in the freezer. You don't not have to freeze them before frying. I hope I answered your question. Thank you😊
Yes, you did. Thank you so much. Can't wait to make them.❤
Shrimp ones are the best. Usually needs more shrimp
Hi Shawn, here is my shrimp patties recipe link below. If you make homemade shrimp patties, you can place as much shrimp as you like. Thank you 😊
ruclips.net/video/SS6H6xq62RI/видео.html
❤😂Ola Nancy,are you going to show, chicken 🐔 one's? 😂😂
Thank you 😊...please can you confirm the thickness of the rolled out dough. The video said 1 and a half inches....think it could be less than half a centimeter🤔
Hi Fatima. When rolling out the dough, you want to ensure there is a slight thickness to avoid the filling from coming out when frying. When you place the filling and overlap the dough it stretches thinner, at that point, it will be approximately the measurement of half cm. Thank you for your question.🥰
@diywithnancyg1502 awesome! ... thanks Nancy, can't wait to try them🤗
they look great but it looks to me like you froze them before frying. is that what you did?
You can freeze the Tuna Patties. In this video, the recipe makes 30 Tuna Patties. I fried 10 Tuna patties after I made them and placed the remaining 20 in a container in the freezer. The Tuna patties were not frozen when I fried them. Thank you for your question😊
To knead the dough could you throw it into your stand mixer instead of cooking your hands?
You can wait until it cools slightly and roll the dough. You can try with the stand mixer with the hook attachment. Thank you for your question😊
Nancy, you meant to say, Quarter inch thick one and a half inch is the size of your whole finger
Yes, my apologies. I show the thickness on the video. Thank you for the feedback😊