Lil Bear has inherited her mommy's sweet voice. Haha, go check to see if we have anymore eggs 🤣🤣🤣🤣🤣🤣🤦♀️, she about to out you 😛🤣. This is a great way to use bitter melon, I actually love the bitterness with the sweet and brininess of the pickled radish. Easy, delicious and comforting. You are the master of egg dishes and I'm here for it! 😍😍😘👍👍
In my country, Bear, we don't usually or never even cook bitter gourd with eggs like you do. Hmmm, this is new for me. Usually I process bitter gourd by sautéing it with lots of chili so that the bitter taste is faint, or sometimes we use it as an addition to the dumplings. But these days, many people are slicing bitter melon very thinly, coating it with rice flour and frying it until it's crispy! But anyway, lots of thank for a new knowledge--
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
9 big thumbs up 👍 yummmmmmy 😋😋
*24 like 👍 !! best wishes excellent sharing 💫 stay safe and stay connected with us*
苦瓜炒蛋，健康搭配，看起来很美味🈵赞❤❤❤
喜欢苦瓜，这道苦瓜炒蛋简单又好吃💕💖🌹🌹👍
苦瓜清熱, 同蛋好夾, 我勁鍾意食呢款😋😍👍
苦瓜同鸡蛋好夹，加了菜脯，更加好味。好钟意的一道家常菜。谢谢分享👍
沙發✌️小朋友好可愛呀，啤啤牌好味菜👍👍
多謝美麗啤啤好朋友用心分享美食樂趣祝福你今天心情愉快🎊🎊🌈🌻🌻🌈🌿🌿🌈🌼🌼🌈☀️☀️🌈🌟🌟🌈🎉🎉
這道菜最適合夏天吃！消暑👍
This bitter melon recipe is nice! It must be delicious 😋 thanks for sharing 👍
Looks so yummy thanks you for sharing.👍💓
苦瓜菜脯炒蛋很棒的菜，夏天吃消暑，与宝贝的对话很温馨，谢谢分享👍
这个锅真好，苦瓜炒蛋简单易做，营养丰富。
非常好的工作
我们家里也喜欢吃苦瓜，有的时候炒蛋，有的时候凉拌😋
苦瓜炒蛋好吃，夏天吃清凉。
Lil Bear has inherited her mommy's sweet voice. Haha, go check to see if we have anymore eggs 🤣🤣🤣🤣🤣🤣🤦♀️, she about to out you 😛🤣. This is a great way to use bitter melon, I actually love the bitterness with the sweet and brininess of the pickled radish. Easy, delicious and comforting. You are the master of egg dishes and I'm here for it! 😍😍😘👍👍
😆😆😆your comments are always very funny and motivated!🥰🥰
What shall I make next?🤔 Your tornado eggs I still have to make it! 😬🥰
@@BearBearKitchen That would be fun to watch 💃💃😍
好棒的视频，苦瓜炒蛋这道菜看來会好吃.感谢好友啤啤分享。
苦瓜菜脯炒蛋没吃过，看着好吃，谢谢分享！小啤啤声音好好听💕👍
謝謝啊🥰
凉瓜炒蛋，温凉适宜，满满支持！
In my country, Bear, we don't usually or never even cook bitter gourd with eggs like you do. Hmmm, this is new for me. Usually I process bitter gourd by sautéing it with lots of chili so that the bitter taste is faint, or sometimes we use it as an addition to the dumplings. But these days, many people are slicing bitter melon very thinly, coating it with rice flour and frying it until it's crispy!
But anyway, lots of thank for a new knowledge--
Oooh sauté with lots of chilies!! I would love to try that bc I love spicy food!!😃😍
Thanks for your sharing!🥰🥰
@@BearBearKitchen someday you should to saute those bear hihi :")
宝贝很可爱，妈妈很能干👍