Easy Carrot Cake with Walnuts | Cream Cheese Frosting | Soft & Moist | Carrot Cake | Ammi's Cookbook

Welcome to our kitchen! Today, we're baking a family favorite: Carrot Cake with Cream Cheese Frosting. 🍰 This moist and delicious cake is packed with fresh carrots, crunchy walnuts, and a touch of cinnamon, making it a perfect treat for any occasion. Topped with a creamy, tangy cream cheese frosting, this cake is sure to be a hit with both kids and adults. Join us as we guide you through the simple steps to create this delightful dessert. Let's get baking! 👩🏻‍🍳
Ingredients:
Carrot cake recipe:
•All purpose flour 2 cups (260g)
•Walnuts chopped (slightly roasted) 1cup (100g)
•Carrots grated 2 & 1/2cups (340g)
•Baking powder 1 & 1/2 tsp (6g)
•Baking soda 1tsp (4g)
•Cinnamon powder 1&1/2tsp (2g)
•Salt 1/2 tsp (2g)
•Eggs (room temperature) large size 4
•Oil 1 cup (240ml)
•Vanilla essence 2 tsp (8g)
•Chopped walnuts for garnishing
Baking time:
180°C 40 to 45 minutes.
Baking pan 11 to 12 inches
Cream cheese frosting:
•Cream cheese 120g
•Butter room temperature 50g (4tbsp)
•Icing sugar 60g (3tbsp)
•Lemon juice 1/2tsp
•Vanilla essence 1/2tsp
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[@ShamimaKaKitchen]

Wow awesome looks very yummy 🤤