Steak, Creamy Garlic Mushroom Sauce and Duck Fat Potatoes | 1 Million Subscriber Special
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- Опубликовано: 8 сен 2024
- Thank you so much for 1 million subscribers. It only felt right to create 3 of my favourite recipes I've done so far on the channel. Reverse seared steak, duck fat roasted potatoes and the beloved creamy garlic mushroom sauce. I can't wait for you to make this yourself. Once again, thank you all so much for 1 million subscribers. Your support means the world to me.
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Ingredients -
Reverse Seared Steak -
1 - 500g (17.5 Ounce) - High-Quality Steak (I Used Ribeye)
Salt and Pepper To Taste
1 tsp (5ml) - Olive Oil
2 Tbsp (28g) - Unsalted Butter
3 - Fresh Thyme Sprigs
2 - Garlic Cloves, Lightly Crushed & Husks On
1 - Rosemary Sprig
Duck Fat Potatoes -
1.7kg - 2kg (3.7lbs - 4.4lbs) - Russet Potatoes or Any High Starch Potato, Peeled and halved or Quartered
5g (0.2oz) - Baking Soda (Bicarbonate of Soda)
100g (3.5oz) - Goose or Duck Fat or Beef Tallow
Generous Pinch of Salt
Creamy Garlic Mushroom Sauce -
2 Tbsp (28g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
1 - Shallot, Finely Diced (Brunoise)
6 - Garlic Cloves, Grated
350g (12.3oz) - Swiss Brown Mushrooms, Medium Sliced
1/4 Cup (60ml) - White Wine (Substitute For Chicken or Vegetable Stock)
400ml (1 ⅗ Cups) - Thickened Cream
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5 - Fresh Thyme Sprigs, Chopped
Seasoning To Taste
Recipe Notes -
I know potatoes are typically cooked in cold water to start and brought to a boil; however, we're doing it backward in this recipe. The reason is to break apart the outer shell, not allowing the inside to cook at this stage. This will allow the fat to penetrate the roughed-up edges, creating air pockets, the most beautiful crunchy shell, and soft, fluffy internal.
The bicarb soda breaks down the pectin within the potatoes and draws the starch to the surface. This is optional, but the results create perfect browning and the most fantastic crunch.
Reverse searing steak is a method by which the steak is cooked before being seared to achieve perfect top-to-bottom colouring within the steak. Be my guest if you prefer to grill your steaks or pan-fry. This method works very well with large, thicker cuts of steak such as a ribeye like I used in this recipe.
Steak Cooking Temperatures -
Rare - 50.C - 122.F
Medium Rare - 55.C - 131.F
Medium - 60.C - 140.F
Medium Well - 65.C - 149.F
Well Done - 70.C - 158.F
Music License -
Get Superheroes by The Script and over 1M + mainstream tracks here go.lickd.co/Music
License ID: kBaBGEgv7Jj
#1million #steak #mushroomsauce
Congrats on 1M!
Thank you 😊
Congratulations) your so handsome and I love all your recipes ❤
Your recipes, i have found, are one of the easiest to make while being absolutely delicious! Deserved
Much appreciated! Glad you like them
Congrats! Very happy for you and well deserved. I’ve cook your recipes often and they are fantastic. Looking forward to more.
Thank you 🙏
Wow….1 million!! Congratulations Chef Jack. I’m new to the channel and am really enjoying it. Thank you for sharing such great recipes with all of us. 🥳👏🏻😊❤️🇨🇦
Thank you very much!
Congratulations happy for you. Love your cooking.
Thank you so much
Yeah congratulations. Glad I found the channel. As a live alone older guy I find your simple recipes the best. Nice change from my meat and 3 vege. Cheers.
Awesome! Thank you!
Congratulations on 1 Million Subs, well deserved. Lots of great recipes and methods.
Super well deserved ❤ from Northern Ireland
Thank you 🙏
Brilliant!! Well done Jack. You have worked so hard. I remember you getting the silver plaque👍😋
Everything was fabulous. But at the end I almost shed a tear. Well done! 👏
0:32 got me into a proper spooky october mood
I’ve only just become aware of this. It wasn’t like that when the video was uploaded. I don’t know what’s gone wrong
Have tried and tested so mamy recipes of yours and they all slap and are repeats of mine! My fav cooking channel hands down so happy to see u thrive and grow!!
Happy for the million my guy. Love your videos.
Thank you 🙏
I’m so happy for you Jack on reaching the Million it’s an amazing milestone I’m so proud of you. Congratulations Lovey🎉. Love this recipe it’s one of my favourite meats. Thank you Chef.😊
CONGRATULATIONS JACK.😊
Congratulations! Your channel is one of the best.🥩
Appreciate that! Thank you 🙏
Congratulations from the UK, well deserved!
CONGRATULATIONS!!! So very happy for you!! You truly deserve it and more!! And, I am so grateful for all you do when doing these vids. I know, for one, how much time, effort and work goes into making them. Sharing with us loads of DEEE-LICIOUS recipes. THANK YOU!! Arlene
Thank you so much 😊
🥳 now that's a dinner to celebrate a million subs! Well done mate!!
Definitely! Thank you
You deserve your Success. Thank You for Everything... Be Happy!
Thank you i
Congratulations Chef. You’ve worked hard for this!
Thank you so much
This combo meal is a total winner Jack, just like you! I’ve followed you for years now and I’m so proud of you, you absolutely deserve this! 👏🏆
Well done Jack.
Your content is amazing, you are really clear with how to do the recipes.
I always tell people to watch your channel if they are stuck for what to cook.
Didn't realise that you were in Aus, thought you were south of the river.
Greetings from Germany 💛
Congrats on 1M,
Your channel is a god send, I can proudly say that I have learnt soo much from you.
it`s crazy to see you reach the 1M milestone. i remember it like yesterday the days of 30k suscribers when we were a small community. KEEP IT ON!
Finally the 1m video, congratulations you deserve it.
It’s been long awaited. I was waiting for the play button to arrive. Thank you 🙏
Congratulations! Thank you so very much for your work, your style is fantastic I wish you good luck and all the best!
Well deserved, food without pretension. Don't change!
Thank you 🙏
Congrats on 1m! More mouth watering dishes coming!
Make Australia proud too. Well done, well deserved.
Thank you 🙏
Always enjoy your meal prep videos. Well done on 1 million subscribers!
1 million!!
Started following you when you had two...
😚 just kidding.
Great for you. Love your channel and recipes 😍
Haha thank you 🙏
Congrats mate! Not sure where whereabouts in Aus you are but we have A LOT of varieties in the west, Sebago and Golden Delight are pretty good starchy potatoes, even Nadines are alright.
Thank you 🙏 I’m in Adelaide. Not many places sell them without going out hunting for them. Haha
Congratulations my friend, I love your channel
Thank you so much 😊
Massive Congrats Jack you really deserve it!
I also love this kind of video including a side dish and a sauce!
Thank you 🙏
Congratz its well deserved! Your meal prep recipes helped me switch from eating frozen junk food to learning how to cook (and shedding 20kg!)
Well deserved mate, love this channel it has helped me vastly improve my diet and just generally be more organised with my food which has saved time for other stuff I enjoy. Congratulations
Your recipes have changed how I cook. I'm now much better and can cook more intricate meals, and this is pretty much thanks to you. 1 million subscribers is well deserved.
Well done mate, thoroughly deserved always love your videos and have cooked many of your recipes
Congratulations on 1 mil!! I have absolutely loved trying your recipes out, it's brought some fun and excitement back into the kitchen as I'm not doing the same dishes over and over!
Thank you so much 😊
one million!!! onwards and upwards Chef!!!
Only up from here
I love how you have Escoffier :) Congrats big man well done, you deserve it! Fellow Adelaidian myself :)
Great inspiration! Thank you very much
well done Jack you deserve the plaque and I always watch your vlogs , cheers Alister in Ballarat.
Well deserved Jack! this is your best looking (triple) recipe yet I think!
Appreciate it! Thank you 😊
Congratulations! Well done. Love all your recipes 💪😋
Congrats on 1M! Your videos are a perfect balance of difficulty + deliciousnes.
Congratulations on the 1mill I found your channel this year and am still making the buffalo chicken for 1 of my meals I prep and eat every day I’ve lost 15kgs and that helped me heaps
You are an inspiration even for us struggling in poor problematic countries with huge economic constrains.
We can do a precious little to uplift ourselves by our own.
Your ideas we never throw away, however.
We try to adopt. And better ourselves.
Pin Sidu Wewa !
May you gain more merits.
Greetings from 🇱🇰 Ceylon !
🙏🙏🙏
Amazing job Jack, I've followed you for years since you were just getting started and I knew very early on that you'd get here! Looking forward to trying this meal myself!
Here’s to many more followers 🥂and you should be on the TV with your cooking skills 🙌👌
Congrats on 1 million subs Bro!
Thanks for all the great recipes 💛
Thank you very much
Well done! Keep up the great work. You truly deserve it mate!
Congratulations Chef Jack 🎉🎉Well deserved!! 🎉🎉
Congratulations 🎉🍾 Jack you totally deserve it... Your recipes are a repeat in my kitchen, can't thank you enough...you don't have to thank us, you put in your heart and soul in every recipe delivered to us.... i was just going to make this creamy sauce for my pasta today and here you are making the same.... sending you loads of love and blessings 💕💕💕💕
Congratulations, Jack. Oh, you've got Mama Noi's book, too.
Thank you 🙏 yeah Marion sent it to me 🙏
Thanks for all the advice over the years!
Congratulations mate. Well deserved! 👏👏
Congrats! This recipe pretty much sums up a perfect lunch or dinner
Congratulations on hitting 1 million! You deserve it!!! I have watched since the very early days and I am so happy for you.
Thank you so much 😊
Well done. Hard work pays off. Congratulations 🎊
Well done mate - awesome recipes, well-deserved boost for you. Watching from the UK. (Would love to get a couple of awesome BBQ tips/recipes from you)
Congratulations mate I'm so happy for you, I have learnt a lot and cooked plenty of your recipes keep up the good Work pal Tony NZ
Jack, congratulations, from here it's onward and upward.
First came across jack around 50k subs, and I’m so happy to see how well you have done!
Thank you so much for sticking around 🙏
Congratulations, I’ve made so many of your dishes. Thank you for helping me become a better home cook.
Thank you so much! Awesome to hear
Huge congratulations! Been here from early on. Love the journey so far. Let's get you to 2M!!! xxx
Let’s do it! Thank you so much for your support
congratulations on 1 mill. So well deserved.
Congratulations on your 1million you're one of the few RUclips's who deserve it
Of course on the millionth special you had to whisper
Well done - well deserved!
Thank you 🙏
Congratulations Jack, I subbed in May 2019 and your content is king! Well deserved, you always stayed true to your core and that's what I love. Please keep it up!!!
Cheers from Germany
That’s when it all began! Thank you so much 😊
Well deserved, thrilled for you
Thank you
Well played & well deserved. That steak looks awesome 🙂
Thank you 🙏
congrats always tasty and simple recipees and with the explanations for why you do what you do
hell yeah brother. congrats and thanks for adding to my meal rotations
I’m not even a huge steak lover but this looks outrageous!
your recipies are the best
Thank you ☺️
Congratulations, well deserved 🎉🎉
Congrats you deserve it.
Appreciate it thank you
Congratulations . You totally deserve it love watching your videos and trying them for myself well done 🎊
Thank you 🙏
You’re the best dude. Your wholesome demeanour has helped me feel motivated to cook during my darkest depressive episodes. I’m not exaggerating when I say that you helped me through some hard times :) thanks for all the great recipes. And congratulations!
Hey Jack Vince here, i used to cut your hair and i remember when you started this chanel.
Huge congrats, you stuck to the point and you deserve all the success in life.
Congratulations mate on a very well-deserved 1 million subs!
I have been around for a couple of years now, enjoying every single one of your videos but have never commented before today. A big portion of your recipes are now a staple in my weight loss journey, especially the ones from your meal-prep series.
I'd like to take this opportunity to thank you for something I have always wanted to thank you for: Thank you for always remembering your non-alcohol-consuming audience when making your recipes and presenting us with alternatives. I really appreciate it.
Here is to your next milestone!
🎉
Looks so yummy! Congrats on 1M.
🙌🏻🙌🏻🙌🏻 congratulations 🎉. So happy for you. We knew you would get here! ❤
☺️☺️thank you
Congratulations on 1M! I've been following your channel for a few months now and you've helped improve my cooking so much.
Thank you for everything, you are the 🐐♥️
You deserve it man! Congrats!
☺️☺️
I'm so happy that you got 1 million subscribers! I remember how you used to have 1k, then 10k, then 100k and so on till you reached this milestone. Congratulations, and keep it up!
Thank you so much for all the support
very much deserved, I can't wait for the future of this channel.
Congratulations on your first million. You deserve it. Kind regards from Puerto Rico
Thank you very much
Congratulations Chef, while your humility and sincerity is genuine the truth is that YOU earned it and deserve all of the credit. ps: I notice you raised the camera angle a bit and it really does make easier to see you chopping, slicing, and cooking. Continue being a great teacher and numbers will climb.
#OneMillion #1Million #ChefJackOwnes
Awesome meal and congratulations, success takes hard work
Congrats Jack on 1 million🎉
Separately would you mind checking the video from between 3:00-3:15? Maybe just me but it seems to be glitching.
Congrats man. So cool you got to a million. Phenominal growth. Think I've been subbed since around 5k 🙂
You’re a legend! Thank you for your supports
Congrats on 1M Jack! I've been here a while and I cannot believe you made it to 1M in this amount of time. Awesome work and thank you for answering some of my questions that I've asked in previous videos.
Not a problem at all! Thank you so much for all the support. Sometimes I can’t get to all of the questions and comments but if you have instagram I always get back to dms on there if you have any questions 🙏
Congrats! Well deserved🎉
Congratulations! This kind of thing happens to those who, in addition to being competent, work hard to achieve their goals. May your efforts and achievements be an example for those who wish to follow this path.
And I've been following your channel for a long time, I made the sauce recipe back then and to this day it's one of my family's favorites.
Cheers!
Very much well deserved, Chef! Not sure how long I've subbed to you but your recipes have definitely been picked up and changed and incorporated into my weekly meals and helping me live a healthy life throughout my college days. You stuck to your ways and I love that about this channel. Thanks a lot, and here's to the next million!
Congratulations. 🍾
Thank you 🙏
Congratulations Jack. You deserve it. 🎉😊🎉
Congrats again! You so deserve it!
❤️
Now that is a meal to celebrate 1 mil subscribers.
Definitely