i'm from Satu-Mare Romania🇦🇩..it was just only one italian restaurant here with an italian chef where i eated the best original italian pizza ever.i'm so sorry because the restaurant closed and the italian chef turned back to Italy.we miss him because he had gold hands to make original italian traditional foods.there's no restaurant here who make italian traditional foods like him,so i have to search myself videos to prepare myself.very beautiful congrats!!!!👏👏👏
@@Dub105hahaha ma secondo te può farlo ? Ahaha fallisce in meno dj due giorni, se non è italiano lo chef il cibo fa schifo ! “ in un ristorante italiano “ il vostro cibo non è difficile mangiate solo porcherie
Almighty Allah has provided people with such beautiful sustenances. Praise be to Allah Almighty. "He made the earth a floor and the sky a ceiling for you. He sent down water from the sky and raised sustenance for you from (various) crops. Do not associate (anyone) with Allah, even though you know (this)." (Holy Quran, 2/22).
Sono un buongustaio di pizza e devo fare i miei complimenti al pizzaiolo coreano per il risultato raggiunto. Spero che le pizze siano buone quanto belle, perche' il segreto della BUONA pizza sta nella genuinita' degli ingredienti. Bravissimo
be' l'aspetto del cibo è molto importante, un po' come la faccia di una persona, ti accorgi se sta bene o no guardando una persona in faccia, così come queste pizze, hanno un' ottima faccia.
as an italian from Napoli city this pizza looks AMAZING , i can eat an amazing pizza in Korea without any problem. Thank you Korea for make me feel at home💖
@@Kindlylisten3 well, is actually a little bit expensive, but making pizza in Korea with an actual italian product is not easy… because they have to export from Italy to Korea, i understand the price ^^
WOW , WONDERFULL , BRAVISSIMO. AS ITALIAN I CAN JUST APPRECIATE THE MASTERFULL ART OF ORIENTAL PEOPLE, IN THIS CASE KOREAN , BUT I ADMIT THAT ALL ORIENTAL CULTURE IS ABSOLUTELY INCREDIBLE, THEIR ABILITY TO UNDERSTAND AND DO EVERYTHING AS WELL AS OTHER IS GREAT. I THINK THAT WE NEED A MORE IMPLEMENTATION AND CONNECTION WITH THE ORIENT, THERE IS MORE ISOLATION NOW IN THE WORLD THAT IN PAST. THERE IS A LOT MORE THAN WE KNOW IN THAT COUNTRY.
As a Napolitano born and bread I would to taste your pizza. Only one suggestion if I may, pour some olive oil on top of the pizza when done. Thank you I'm hungry now 😅
Thank God for your good presentation..how long does it take to ferment the dough...I want to open a pizza restaurant. What do you advise me as a new beginner? Thank you very much
@@frosty_friends1807 there are worse sins i assure you, as an italian i gotta say hes doing a pretty fine job right from the start in selecting his ingredients, mutti sauce is generally a good brand
I don't think so dude, what I see here is lot of error and blasphemy. What I ask every time is, please don't call it Italian Pizza but with other terms and i can accept it.
@@Cthulhu91 Well, if aim for Napoli style pizza, i agree. But methods he is using are quite similar how they make pizza in Sicily. And in north Italy its full blasphemy where you can even find pineapple in pizza 😑
@@GaleGummola Guys I am a simple pizza baker from Belgium and the number one sin I see is using gas instead of wood. Those pieces of wood in the oven are decoration.
i am italian, pizza lover and maker, and can guarantee this pizza is italian stamped guarantee! my sincere congrats to these guys, you know how to make proper napolitan pizza. one little tip: crush tomatoes by hand rather than blender, it will increase the sauce flavor and texture because you will leave small chunks of tomatoes :)
Sembra un insulto all’Italia sto video, partendo da gli ingredienti di bassa qualità, mozzarella asciutta, pomodoro non sembra manco fresco si vede dal colore è da come è fatto, l’impasto idem fatto come il culo, si appiccicava quando è stato coperto ma anche quando lo stava mettendo a lievitare l’ha messo male doveva impastarlo bene, poi bho non so che farina usano, l’impasto era giallastro, forse usano la farina di topo tritato
perfectly done and today with Albert Heijn's dry powder like yeast it easy very easy to prepare your own dow and keep in the fridge for no time to start putting ingredients Italian tomato pure with saus salami and meat balls and sausages cheese mozerella parmesan and belgium pepper pesto tomato all done whatever you wish onlky problem it gets a bit massy flour on the counter so marble counter is the best but some flour always helps. I live in Rotterdam so supermarket AH is an example but everywhere nowadays have the same ingredients because pizza has become an international well established taste
Da napoletano? Vi dico? Che questa pizza non può ? Che essere veramente buonissima ...faccio i complimenti alla pizzeria👏👏👏👏👏 usa prodotti italiani ed di eccellenza va bene signori ..ottima anche la gradazione del forno chapeau 👏👏👏👏 un saluto da Napoli 🇮🇹🇰🇷🇮🇹🇰🇷🇮🇹🇰🇷🇮🇹🇰🇷❤️
Hello friends; 👉If you work a bakery and pastry shop 👉If you work in the field of mechanics, engineering and sales marketing You can examine our bread and patisserie machines and production lines that will improve you on our RUclips channel. 👉 You can subscribe to support us to improve ourselves.
omg cant believe this is in korea... i swear my thought about korea and japan were so wrong.. such clean cities, unlike anything in canada usa or mexico lol
I'm not into greasy pork and chewy chees pizza...put cool to watch. I like pizza with little cheese, sea salt, pesto sauce, basil, artichoke, chicken, oregano, peppers and broccoli.yum.
In real Italian pizzas there is never chiken (but only sausage or prosciutto, tuna fish, artichoke in oil italian style, black baked olives, mushrooms), or broccoli and not even pesto which is a mistake of those who want to imitate Italian foods, in fact pesto doesn't go in pizza but in spaghetti, quite another thing! The gummy cheese is probably just an attempt to imitate the excellent mozzarella that we know how to make only in southern Italy, they don't even know how to make it in northern Italy! I think you've never eaten a pizza that is similar to the Italian one, sorry... 😉👍🇮🇹🍕
@@alfaalfa33 Well I don't know what happened then..we might then have escaped pizza Italian's here where we are...because all there pizza is gross. Heck Blaze Pizza is way better then there's....sorry.
@@alfaalfa33 beh un po' di pesto sulla pizza non penso sia malvagio,. in fondo è basilico, formaggio, olio, niente di impattante o stravolgente... e comunque per me la morte del pesto è come lo fanno a Genova: Trofie, pesto, patate e fagiolini... che te lo dico a fare...
Question: why don't people in Korea use rotary-style can openers? These videos always show the fixed-blade-style openers and they take forever to open a can with.
@@gogeku7983 io non sarei così sicuro. Gli asiatici sanno cucinare e diversamente dagli americani che quando imitano la nostra cucina fanno dei intrugli osceni gli asiatici tendono a riprodurre fedelmente sia le ricette che gli ingredienti. Fidati sono vissuto in Australia per 3 anni ne ho conosciuti tanti e so quello che dico.
@@gogeku7983 bocconcini di mozzarella fresca, pomodoro Mutti. Tutti ingredienti di qualità. Tu appartieni a quella mediocrità italiana convinta che tutto quello che viene fatto in Italia è irriproducibile all'estero. Ti faccio un altro esempio. Tutto il mondo ha imparato a fare il cappuccino e lo fanno meglio di noi. Ho visto fare il cappuccino con la French press da asiatici meglio che in Italia con macchine da 15.000 euro. Io a casa mi faccio espresso e cappuccino meglio che al bar.
why would you add the basil before its going into the oven? it will burn and will have bitter taste.. for normal you put it on the pizza after it comes out from the oven... still looks delicious tho.
Gorgeous pizza! It looks very appetizing! Crispy and so tempting! I will definitely try to make it! Thanks for sharing the recipe. I wish you more culinary victories! I made something for you too....🍕
@@alfaalfa33ma appunto, ma poi si vede che gli ingredienti sono scadenti, le mozzarelle sono asciutte, il pomodoro sembra brodo rosso con dentro non so cosa, l’impasto si è pure appiccicato allo straccio quando l’ha messo a lievitare e la pure messo male quando l’ha coperto
Great pizza. I am sure it tastes great and I would love to use as much cheese myself but unfortunately I can't. Way too many calories and saturated fat. Is this crumbled provolone or shredded mozzarella? I can't really tell, but I see block mozzarella and bocconcini so probably provolone
I'm Italian and i would gladly eat these pizzas, there is love, attention and a good choice of ingredients.
Bravo !
Da italiano, ma soprattutto da napoletano,vi dico veramente bravi👍👏
pensavo lo stesso, non e ancora "classica" pero un bell risulto alla fine
Io dico, da Italiano, forse meglio di quella fatta da noi.
@@Deathboy_is_in_hell_now per essere una pizza fatta all'estero, è ottima
@@poppealvento3188 hai appena sparato una cazzata ma cmq non è male per essere coreana (tranne quel obrobrio con bacon salame ecc.)
@@__.trung._ quella li la mettono a menu come "pizza sporcacciona" huahuahua immangiabile
i'm from Satu-Mare Romania🇦🇩..it was just only one italian restaurant here with an italian chef where i eated the best original italian pizza ever.i'm so sorry because the restaurant closed and the italian chef turned back to Italy.we miss him because he had gold hands to make original italian traditional foods.there's no restaurant here who make italian traditional foods like him,so i have to search myself videos to prepare myself.very beautiful congrats!!!!👏👏👏
tu vb de palmanova :)))))
where i ate*
Open an Italian restaurant then, and try to make people forget about him.
@@Dub105 Easier said than done.....
@@Dub105hahaha ma secondo te può farlo ? Ahaha fallisce in meno dj due giorni, se non è italiano lo chef il cibo fa schifo ! “ in un ristorante italiano “ il vostro cibo non è difficile mangiate solo porcherie
I am a pizza maker myself, same style and I love to see other people doing it right!! Beautiful pizza 🍕👌
Same here, its so hypnoptizing
Welcome fat world!
can you give the full and detailed recipe please
Me too im glad there is people that share my same love for pizza.
Same here 😊❤
Every korean food making looks so appetizing and delicious because of the cleanliness.
aside from them eating dogs like the chinese
Весь процесс приготовления - уже впечатляет,чувствуется рука мастера - уверен пицца будет отменной !
Almighty Allah has provided people with such beautiful sustenances. Praise be to Allah Almighty.
"He made the earth a floor and the sky a ceiling for you. He sent down water from the sky and raised sustenance for you from (various) crops. Do not associate (anyone) with Allah, even though you know (this)." (Holy Quran, 2/22).
Артур вы в теме ? (пиццы)
Сами откуда ?
Sono un buongustaio di pizza e devo fare i miei complimenti al pizzaiolo coreano per il risultato raggiunto. Spero che le pizze siano buone quanto belle, perche' il segreto della BUONA pizza sta nella genuinita' degli ingredienti. Bravissimo
be' l'aspetto del cibo è molto importante, un po' come la faccia di una persona, ti accorgi se sta bene o no guardando una persona in faccia, così come queste pizze, hanno un' ottima faccia.
@@enricomadrigal9168 tutto tranne quella roba con il bacon ecc.
as an italian from Napoli city this pizza looks AMAZING , i can eat an amazing pizza in Korea without any problem. Thank you Korea for make me feel at home💖
18$? Not a high price..?
@@Kindlylisten3 well, is actually a little bit expensive, but making pizza in Korea with an actual italian product is not easy… because they have to export from Italy to Korea, i understand the price ^^
@@marty427 ohh!
Yep, for example... In the video they use the Mutti tomatoes. In Italy it is among the most expensive. High quality. 👍👍👍
There is also a lot of bad pizza selling going on in Napoli.
Стальные нервы нужно иметь, чтобы с таким тестом работать изо дня в день... Браво!
Пицца - чудо!
Дело умения и привычки, ничего сложного
В моем понимание, оно должно легко отходить от тестомеса, быть упругим. Со временем тесто станет мягче
И мускулы. Тяжелейший труд - печь.
@@ДмитрийТулубенский-с4к мне кажется, что не стоит умалять и недооценивать тяжесть чужого труда.
WOW , WONDERFULL , BRAVISSIMO.
AS ITALIAN I CAN JUST APPRECIATE THE MASTERFULL ART OF ORIENTAL PEOPLE, IN THIS CASE KOREAN , BUT I ADMIT THAT ALL ORIENTAL CULTURE IS ABSOLUTELY INCREDIBLE, THEIR ABILITY TO UNDERSTAND AND DO EVERYTHING AS WELL AS OTHER IS GREAT.
I THINK THAT WE NEED A MORE IMPLEMENTATION AND CONNECTION WITH THE ORIENT, THERE IS MORE ISOLATION NOW IN THE WORLD THAT IN PAST.
THERE IS A LOT MORE THAN WE KNOW IN THAT COUNTRY.
Stop yelling. Guido.
@@godslayer1415 My name is not Guido, and after all UPPER CASE ARE MORE EASY TO READ AND WRITE.
As a Napolitano born and bread I would to taste your pizza. Only one suggestion if I may, pour some olive oil on top of the pizza when done. Thank you I'm hungry now 😅
Thank God for your good presentation..how long does it take to ferment the dough...I want to open a pizza restaurant. What do you advise me as a new beginner? Thank you very much
This is close to perfection my friend. I think every Italian would be proud of these pizzas.
canned tomato sauce? Come on, this is the number one sin.
@@frosty_friends1807 there are worse sins i assure you, as an italian i gotta say hes doing a pretty fine job right from the start in selecting his ingredients, mutti sauce is generally a good brand
I don't think so dude, what I see here is lot of error and blasphemy. What I ask every time is, please don't call it Italian Pizza but with other terms and i can accept it.
@@Cthulhu91 Well, if aim for Napoli style pizza, i agree. But methods he is using are quite similar how they make pizza in Sicily. And in north Italy its full blasphemy where you can even find pineapple in pizza 😑
@@GaleGummola Guys I am a simple pizza baker from Belgium and the number one sin I see is using gas instead of wood. Those pieces of wood in the oven are decoration.
미국식 피자도 맛있지만 난 나폴리피자가 최고인거같음 도우가 부드러워서 너무 좋음
확실히 뭐든 정통이좋음
once again, I'm on a 5 day water fast
the food here looks amazing
Bravo e molto professionale....
Dall'Italia un saluto alla Corea....
🇮🇹...🇮🇹...🇮🇹👍👍👍👍👏👏👏👏👏
La patience qu'il a pour tout faire... bravo !
i am italian, pizza lover and maker, and can guarantee this pizza is italian stamped guarantee! my sincere congrats to these guys, you know how to make proper napolitan pizza. one little tip: crush tomatoes by hand rather than blender, it will increase the sauce flavor and texture because you will leave small chunks of tomatoes :)
On this video they added sugar to the sauce. I thought Napolitan pizza relied on the natural sweetness of the tomato, no sugar needed.
@@officerkrupke4966 it depends, pinch of sugar is needed to balance tomatoes acidity
@@officerkrupke4966Wrong. Canned tomatoes contains citric acid as preservative then you need a pinch of sugar.
Sembra un insulto all’Italia sto video, partendo da gli ingredienti di bassa qualità, mozzarella asciutta, pomodoro non sembra manco fresco si vede dal colore è da come è fatto, l’impasto idem fatto come il culo, si appiccicava quando è stato coperto ma anche quando lo stava mettendo a lievitare l’ha messo male doveva impastarlo bene, poi bho non so che farina usano, l’impasto era giallastro, forse usano la farina di topo tritato
He is literally the real life Peter Griffin, sounds like him and Peter would absolutely being doing a RUclips channel like this!
عمل رائع!
نظافة ومهارة وتقنية !
وأظن الطعم أروع!
Impasto molto bello , prodotti di altissima qualità e che dire di più , in Korea mangiano pesante ma bene !
perfectly done and today with Albert Heijn's dry powder like yeast it easy very easy to prepare your own dow and keep in the fridge for no time to start putting ingredients Italian tomato pure with saus salami and meat balls and sausages cheese mozerella parmesan and belgium pepper pesto tomato all done whatever you wish onlky problem it gets a bit massy flour on the counter so marble counter is the best but some flour always helps. I live in Rotterdam so supermarket AH is an example but everywhere nowadays have the same ingredients because pizza has become an international well established taste
Da napoletano? Vi dico? Che questa pizza non può ? Che essere veramente buonissima ...faccio i complimenti alla pizzeria👏👏👏👏👏 usa prodotti italiani ed di eccellenza va bene signori ..ottima anche la gradazione del forno chapeau 👏👏👏👏 un saluto da Napoli 🇮🇹🇰🇷🇮🇹🇰🇷🇮🇹🇰🇷🇮🇹🇰🇷❤️
Those pizzas look delicious!!😋
аппиртрно
이 피자는 정말 아름답습니다. 매콤한 살라미와 올리브가 들어간 첫 번째 피자는 제가 살고 있는 칼라브리아에서 먹는 피자와 똑같았어요!!! ✌😊
한국에 계신 여러분, 안녕하세요!
Ciao 👋
많은 성공과 셀 수 없이 많은 판매, 군침 도는 😋😋😋🤗👏👏🇧🇷
Um Brasileiro assim como eu
Чудесное видео про еду. Спасибо! :) )))
Perfect Neapolitan Pizza style
여기 제대로네요. 서울에도 이런집 못봤는데 제주에 있다니!
non mi stanchero mai di vedervi a tutti voi che mi avete fatto sapere come si cucina bene
انا معجب جدا
mamma mia...bravissimo!!!! pizza a metà tra la napoletana e la pugliese...bravo
Hi, I would like to know how long the dough has been fermanting. Grateful
pizza shouldn't be allowed to look THIS good on youtube, without a slice or a pizza available immediately!
oh my god they look absolutely delicious already without being cooked lmaooo
@@Kupsised_ but we will see
Calm down
This is some satisfying asmr to my eyes
Sou um apreciador de boa pizza ! Parabéns
I didn't think that meat pie would have withstood the weight of all the toppings! Impressive
Lay me tell you some… I’m Italian and that’s a good pizza a dog dough. Bravo!!
😋😋😋 как красиво и вкусно! Спасибо!😘
Tatiana, ti consiglio di copiare le pizze italiane, le altre non sono pizze 😉
@@alfaalfa33 Итальяская пицца чудесная, согласна 😺😺😺
That looks delicious! My mouth was salivating while watching this video.
Hello friends;
👉If you work a bakery and pastry shop
👉If you work in the field of mechanics, engineering and sales marketing
You can examine our bread and patisserie machines and production lines that will improve you on our RUclips channel.
👉 You can subscribe to support us to improve ourselves.
omg cant believe this is in korea... i swear my thought about korea and japan were so wrong.. such clean cities, unlike anything in canada usa or mexico lol
My Favourite Restaurant for Pizzeria.
Thank you for uploading and sharing this very informative video on your RUclips Channel !
Da italiano posso solo dirvi bravissimi 👍💪👏👏
ma tutt'appost?
@@alessandracarbone8361 ha detto "da italiano". Lo sappiamo tutti che a molti italiani non piace la pizza napoletana. Questa, per loro, è il top...
Vedendo quelle pizze durante la preparazione e dopo la cottura nel forno a legna, sarà sicuramente buona, e io le vorrei mangiare. 🇮🇹
I'm not into greasy pork and chewy chees pizza...put cool to watch. I like pizza with little cheese, sea salt, pesto sauce, basil, artichoke, chicken, oregano, peppers and broccoli.yum.
In real Italian pizzas there is never chiken (but only sausage or prosciutto, tuna fish, artichoke in oil italian style, black baked olives, mushrooms), or broccoli and not even pesto which is a mistake of those who want to imitate Italian foods, in fact pesto doesn't go in pizza but in spaghetti, quite another thing! The gummy cheese is probably just an attempt to imitate the excellent mozzarella that we know how to make only in southern Italy, they don't even know how to make it in northern Italy! I think you've never eaten a pizza that is similar to the Italian one, sorry... 😉👍🇮🇹🍕
@@alfaalfa33 Well I don't know what happened then..we might then have escaped pizza Italian's here where we are...because all there pizza is gross. Heck Blaze Pizza is way better then there's....sorry.
@@alfaalfa33 beh un po' di pesto sulla pizza non penso sia malvagio,. in fondo è basilico, formaggio, olio, niente di impattante o stravolgente... e comunque per me la morte del pesto è come lo fanno a Genova: Trofie, pesto, patate e fagiolini... che te lo dico a fare...
Sea salt?
Chicken and broccoli?
Signori, questi fanno la pizza meglio di molti Italiani 🤣
Question: why don't people in Korea use rotary-style can openers? These videos always show the fixed-blade-style openers and they take forever to open a can with.
siete fantastici tutti insieme a preparare molte cose buone e molto pulitissimo da parte vostra buone davvero buone bravissimi tutti
wow nice video
They use the dough from the same day? Without resting over night? Looks like a Good pizza
i was never focused for 13 minutes in my life
It’s so interesting to see how the pizzas are different in each culture is there any “Italian/American” style pizzeria’s around?
This is Neapolitan Pizza style.
@@Universe3-e7rma con ingredienti scadenti
@@gogeku7983 io non sarei così sicuro.
Gli asiatici sanno cucinare e diversamente dagli americani che quando imitano la nostra cucina fanno dei intrugli osceni gli asiatici tendono a riprodurre fedelmente sia le ricette che gli ingredienti.
Fidati sono vissuto in Australia per 3 anni ne ho conosciuti tanti e so quello che dico.
@@gogeku7983 bocconcini di mozzarella fresca, pomodoro Mutti. Tutti ingredienti di qualità.
Tu appartieni a quella mediocrità italiana convinta che tutto quello che viene fatto in Italia è irriproducibile all'estero.
Ti faccio un altro esempio.
Tutto il mondo ha imparato a fare il cappuccino e lo fanno meglio di noi.
Ho visto fare il cappuccino con la French press da asiatici meglio che in Italia con macchine da 15.000 euro.
Io a casa mi faccio espresso e cappuccino meglio che al bar.
Approved from Italy 👍🏻
Que pizza maravilhosa, gostaria de comer uma 🍕👌
Wow Perfect Original Pizza 👍👍👍👍👍
pizza is an art indeed
" It's so perfect.. 😋👍"
Incredible to see all the work behind restaurant meals ! No wonder restaurant is expensive ! deserves all the penny ! keep up the good work!
Pizza je sirotinjsko jelo, i sad ispada da jesti pizzu je privilegija
Emh for a pizza like that expensive
Probably the most beautiful video of making pizza from scratch. Looks incredible.
Top merci chef ❤
압구정에 한국식 퓨젼 피자집 "메종드봉평" 이라는 메밀피자집 있는데요!
너무 맛있어요~
I wonder how long they let the dough to sit before crafting a pizza
Спасибо за вкусную пиццу, и итальянцам что придумали
Жду новеньких блюд, я был в парденоне, умеют приготовить и подать, молодцы, привет с харьковской области 👍
Будем живы обязательно, будет пица, pasta,vino,водка(nemiroff)
Apparte il fior di latte che non era fior di latte e il troppo condimento in generale, è un ottimo risultato.
شغل ممتاز وأحترافي 👍
⭐⭐⭐⭐⭐
20 лет назад мама мне приготовила такой пицца на тандыр столько лет спустя стало популярным назвали пицца А так в Хорезм давно было пицца. 👍
Лахмаджун в Турции похоже делают
Wow que bello , exquisito maravilloso... 🍕 🇮🇹
SO SATISFAYING😋🔥🔥🔥🔥🔥🔥
They look yummy.
Sorry but the oven is using mostly gas as fuel. 1 piece of wood won't make it a wood fired oven.
Pizza che tutti quei videoacci di pizza americana si sognano.
this looks fire
Ponticorvo, Mutti, gli ingredienti son buoni, speriamo il sapore sia meglio!
What is the yellow powder they distribute before take a dough out and push it into the pizza's shape ? 7:32
Once a week good deliciousness
This is something that cannot be achieved with an electric oven 👍
This is like home made italian style pizza i prefer home made over New York or domino pizza's 🍕
Perfect❤
wonderful
ممتاز بيتزا رائعة وطريقة التحضير أروع
why would you add the basil before its going into the oven? it will burn and will have bitter taste.. for normal you put it on the pizza after it comes out from the oven... still looks delicious tho.
Thanks to your channel, I never stop delighting my loved ones with new, interesting food)
Чудесная пицца
DELICIOUS, I'M HUNGRY NOW. THANKS
Yummy taste delicious food 😋💯
Tá louco...🎉
Woot pizza for lunch today too...
Gorgeous pizza! It looks very appetizing! Crispy and so tempting! I will definitely try to make it! Thanks for sharing the recipe. I wish you more culinary victories! I made something for you too....🍕
Io non vi capisco...volete fare la pizza e seguite le ricette coreane ?? 😱🤐
@@alfaalfa33 ahahah
@@alfaalfa33ma appunto, ma poi si vede che gli ingredienti sono scadenti, le mozzarelle sono asciutte, il pomodoro sembra brodo rosso con dentro non so cosa, l’impasto si è pure appiccicato allo straccio quando l’ha messo a lievitare e la pure messo male quando l’ha coperto
토마토소스에 토마토홀이랑 넣은 가루가 뭔가요? 설탕인가요?
Ramadan Mubarak !
Brother if you want to hire pizza making skills people from another country please inform me,
wow your comment is very very nice
I'm reading the comments because I love pizza too much! 😆🇮🇹👋
Are you in south Korea??
Müslo
@@FOODBF what’s nice in it, its clearly a job offer application
Great pizza. Do recommend brushing the sides.
يبدو رائع 🤩
😮greattime
Great pizza. I am sure it tastes great and I would love to use as much cheese myself but unfortunately I can't. Way too many calories and saturated fat. Is this crumbled provolone or shredded mozzarella? I can't really tell, but I see block mozzarella and bocconcini so probably provolone
Were those the same hand cut pepperoni?
Beautiful looking pies
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT..