I love the way he has done no research what so ever and just reads from Wikipedia in real time and then adds some "I think that...." type comment before just reading it out what is written. 11:14. This is not a criticism, it is just another reason to love this fella.
I still want a Part 2 even if it has been a year!!! I love your longer vids where you really get into it and analyze-your commentary never disappoints 💛
No spaghetti bolognese comes from Italy. Confirmed for me on a food tour in Bologna. Ragu with tagliatelle or a pasta - yes! From what I’ve seen each region in Italy could produce a regional speciality dish that are each amazing and different from each other. As you said the map isn’t all that and a great conversation starter anyway ❤
From Minneapolis, USA. In Ireland I liked beef stew and full Irish breakfast. In Scotland I liked bangers and mash and haggis. In Austria I liked Weiner schnitzel and sausage with mustard. In France I liked steak frites and duck l’orange. In Norway I liked reindeer meat with potatoes and lingonberry sauce, and some cold fish soup. Everywhere I’ve been in Europe I loved doner kebab sandwiches. We have good Greek gyro places around here, but I wish we had these Turkish-style kebab shops like Europe has.
Not to forget Scotch pies (Mutton Pies). The king of pies (as the English acknowledge) Even celebrated here in New Zealand (Lower South Island) as the world's winning pie. All from lovely Scotland.
@@user-uw7ey6zt4u I loved New Zealand. The north is like our HAWAII and the south is sort of like Alaska but with Rainforests w/ parrots and glaciers and Fiords.
As a Scot I’d probably say anything deep fried out a chippy is really our national dish Along with a bottle of irn bru and a tunnocks tea cake is your dinner sorted 😂😂😂
Swiss eat fondue with potatoes too so you’d love it! You absolutely need to drink white wine with the fondue or you will ruin your stomach! Just a FYI for future posts
I think it's "steak freetz", or at least how I've always heard it. Also, I agree that fish and chips should be the British dish, but chicken Tikka masala was made by British-South Asian people so I guess it does meet the requirement of belonging to the UK... And British people are fairly serious about the chicken Tikka masala pride it seems. Another hilarious video - thanks for the break from serious life for a few. Saves me money on therapy.
I've spent quite a bit of time in Denmark and I would say the thing most eaten - at least by the people I know there - is called Smørrebrød, or butter bread. Basically an open faced sandwich on dark bread using anything you want piled on top. I mean, they have particular things like liverpaste (not a fan), pickled herring (I was shocked to find out I really enjoy a lot of things when they're pickled)... I don't know what else. We ate it for the evening meal and just put whatever we had in the fridge on the table and created what we liked. My favorite addition was when we had this caramel colored Norwegian cheese. This is a lot of words. I really liked the food in Denmark, and the country as a whole. I recommend it.
Here in Portland we have a fondue restaurant! Extremely expensive so I've never gone, but I had homemade fondue in my 70s childhood and it's delicious like you
Actually, you don't need to worry about "double dipping", Garron. Or cooties. You spear a piece of cubed French bread on the little fork and dip it into the pot. If that still grosses you out, then have individualized fondue pots. It's Gruyere and another cheese with a bit of white wine and a splash of Kirsch. The flavors are lovely.
Swede living in Mayo West here ^^, Yes Meatballs and Mash are very much a Swedish pride dish, mainly since (like with all our grand dishes, we stole the recipe from some other country) and the second to that would be thin pancakes with whipped cream and strawberry jam, usually served with a starter of yellow pea soup and mustard and a shot of Punch!
Btw, for Hákarl, the á is pronounced almost like the á in Áine :) and No, don't buy it, you will have people puke by the smell all the way to Castlebar!
I’ve heard it pronounced more like “shtew” by the older generations of my family from southern Appalachia in the U.S. We also have/had (before television started changing our regional accents) a tendency to add an R to words because so many Scots settled up in the mountains.
I agree that Wales is a "cheeky little mystery"! Awesome place, incredible scenery, some of the best people you'll find anywhere. If I had to move back to the UK that's where I'd live.
Definitely, Italian for the win. Also, not wanting to start anything but I feel like there is great, unacknowledged contribution from the UK, or was it from the Irish, with Welsh Rarebit, Yorkshire pudding and Sheperd's Pie. Frankly, Sheperd's Pie should have been the headliner.
Yep do a part 2 till how many you want. I'm interested. Also on another note. I saw some of an interview with one of the Irish ladies from the Try Channel. That was really good and she's definitely delicious! So you should do a guest appearance with them !
So about France and snails. It's famous that it's a meal there because it grosses everyone out but actually 1) it's not something we often eat and 2) even amongst french people, many people find it puke worthy. I have never been able to eat it myself. 🤢
I wouldn't recommend cooking up the snails from your yard. That would be a big mistake. It's actually quite nice. The main flavors are butter and garlic.
Wales: it's got to be Pice ar y maen or Welsh Cakes to most people we can't get enough of em...you've also got Cawl (similar to Irish Stew,) and the God of all cheese on Toasts Welsh Rarebit its deliciousness taken to elite level so now you know you have to come back to give these beauties a try
Yeah, im in the North and I've never had 'Irish' stew with the mutton and all that craic. I make stew with potatoes, turnip, parsnip, carrot, onions, steak pieces, salt and pepper. Emphasis on the potato and i let that boil away for a good while then i add some gravy to make it delicious. For the North, id say our special dish is probably the chicken and vegetable soup made with leeks, celery, chicken, parsley, carrots, split peas, lentils and barley. Sometimes people add potatoes in while it's cooking but i add a big wallop of buttery mash into a bowl then the soup on top and im telling you lads, it's amazing. Our special takeaway dish wouldn't be the spice bag like the rest of ireland, but rather the taco chip. The best taco chip in the world is from McIlroy's in Crumlin. That's Crumlin in the North (Co. Antrim) not Dublin.
We were all eating fondue in Canada in the eighties. The number one conversation starter was “When we had our fondue fire.” Thankfully the fad died a quiet death.
Please do a video on American state (or regional) foods next! I want to hear your opinion as someone who doesn't live here. Growing up in the American midwest, Horseshoe sandwiches were my favorite thing ever, but no one else seems to know what they are!
Hi G, i can confirm Hakarl is absolutely gopping. If you can even stand to open its packaging its minging bad. The taste is revolting. Good diet food as i puked my ring up for ages after i ate it. 🇮🇸🇮🇸 ,🤮🤮
I’m assuming there’s some kind of Fondue etiquette, as in double dipping the same piece of bread is not done. If so the communal pot thing isn’t so bad. Also Spaghetti Bolognese is not a thing in Italy. Bolognese Ragu is served with Tagliatelle. Spaghetti Bolognese is a bastardised UK/Ireland version of that.
Fondue is good Garron, usually the first course is with bread, apples, carrots and broccoli. The second course is usually a cooked meat or shrimp. Desert is in a chocolate sauce with strawberries, brownies, rice krispy treats and pound cake
Your disdain for calling it "spag bol" is proof of your Italian ancestry. There's no logical reason for the rage that this evokes, but it's more reliable than 23andme any day of the week.
The spag bol always annoyed me too haha I’m from wales, and the only thing I can think of that they’d go on about is the welsh cakes, of which I was not a fan 😬 😂
...and while "Wurst" admittedly is a thing, most people would eat it with a bread roll, mustard or ketchup and fries or potato salad - that's a German fast food staple. The most German food, the one we all sadly miss when we travel, is bread. Dark, savoury (i.e. not malted!) bread with seeds inside and on top. And Brezel, aka Butterbrezel. That's what our heart really beats for 🥨🍞
Steak n chips name Frank is from french and German meaning but its just weird me dinner 3 to 4 days of the week is steak and chips...and the other days 2 burgers and chips...sorry whole week is steak and chip,burger a d chip.,and good ole tesco sandwich steak and chips
Pork belly is basically unsmoked, unsliced, uncured and unsalted bacon. Not too unlike the Italian pancetta. Creating bacon is possibly the first real sign of a civilized country developing. Next step sausages. Third step...BEER (or a reasonable facsimile. thereof!). After that, probably gunpowder...
Fun fact! Chicken Tikka Masala was invented in the 1970's, in Glasgow (Scotland) by a Chef from Bangladesh ...... It's delicious!!!! Great Britain's favourite dish?? Racism!! It's Indian-Scot! Why the Brits claiming it!! 😡🤣💪
Dunno, i can probably count the number of times ive had bacon and cabbage on one hand. Maybe depends on the part of the country. I have beef stew weekly at least.
The particularity with bacalhau is that the cod is previously salted, not fresh. It gains a different texture and saltiness level. But, as most countries here, some things are very regional. The most typical dish in the Azores (even on the islands typical dishes can vary as well from island to island) I would say the most typical is similar to the French steak frites with a regional sauce instead (made with red wine, garlic and regional red pepper paste). It's called Bife à regional which translates literally to Regional Steak. Italy wins in terms of cuisine though, hands down!
Bacalhau is heavily dried and salted cod which was caught in remote areas of the North Atlantic and hung out to dry after being salted on racks facing the wind. Newfoundland was famous as a base for fisheries from all over the mediterranean mostly Spain, southern Italy and Portugal. It is speculated that the Basques used to fish off Newfoundland a hundred years before Columbus "discovered" America but kept the existence of the New world to themselves for that time. In recent times overfishing has killed the cod trade of Newfoundland and other species of fish are now used in fish and chip shops to replace Cod. Same happened to the Herring fisheries of the North Sea. Over fished. I have seen bachalau and it had the appearance and texture of hard board. It needs to be soaked overnight before cooking the next day. Due to being airdried and salted it lasts a long time.
The UK's national dish is bangers and mash. Chicken tikka masala isn't even from the UK and has only even been a thing for a comparatively short time. Whoever made this must be high or something.
Given that your delicious , would you not say a coddle was more Irish than your average stew. Did It ever make it to Mayo? My mum always used to say it was in Dublin dockers stew ( I always used to hate it because we would have to eat it for days ….
I lived in Germany for 3 years and enjoyed the food. In England, however, I found their cuisine to be dry. 😂😂. I’m from the United States, originally from Alaska, but currently living in Virginia. I miss Europe! I wanted to see Ireland but didn’t have enough time.
Actually, Germany doesn't have an official national dish (Yes, really) and for a good reason, we have a lot of different, very regional cuisines, seasonal dishes and a lot of history so picking just one dish isn't really possible and Sauerkraut with sausages is just a weird stereotype. At least eat the Sauerkraut with Kassler or East-German style with "Tote Oma". Of course there are some dishes that are common all over Germany, like white asparagus during asparagus season or potato salad, but even that varies from region to region. Maybe bread could be considered kind of the national food, but it isn't a dish. If you don't like Sauerkraut, try Bayrisch Kraut, I like it much more, but it isn't as well known as Sauerkraut because people are weird. Oh, Mettbrötchen would be a good national dish because it is something that's eaten all across Germany (But not exactly the same way. In some regions different, more or no spices are used.) and Americans are usually disgusted at the thought of eating raw pork, so it would be funny. xD It's kinda sad, that people don't really know Germany food, because we have some really good dishes, but people only even look at Italian and French food. Well, in recent years, people have jumped on the "All European food is bland, only Asians know how to cook"-bandwagon, so even those cuisines are now considered "bad" by more people than you would think.
Same with France, we don't have a single national dish but many regional cuisines. The steak-frites is just a consensual dish you'll find in every brasserie. Well, not that consensual anymore seeing as it's meat, but you know what I mean.
UK= FISH AND CHIPS ...Scotland HAGGIS and Scotch... Netherlands=Grolsch, I was only in Wales for breakfast= full English...Ireland =Jamison and Ginger I would think France would be bouillabaisse./wine.., Belgium= waffles w/Ice cream.... Lamb and wine =New Zealand Ps- Fondues can also do meat (hot oil) and fruit and cake (melted chocolate ) the cheese one you can also do cooked meats like ham or meatballs and steamed veggies like broccoli. What do they say about USA? Probably a hamburger and fries which is not true...we have; Pork roast in Hawaii...Salmon in Washington...Lobster in Maine...California and NY wines and mid-west and Midatlantic Barbeques..... NYC Delis, pizza and Chinatown *Best food in USA New Orlene's, LA='' Crawfish etouffee''/Hurricanes
Very funny the effort for Italy, LOL: we don't have a national dish, we have regional dishes, even provincial dishes, tagliatelle alla bolognese would be for the region of Emilia Romagna only ^_^'
![ARGENTINA vs. CHILE [3-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 7](http://i.ytimg.com/vi/De3AWmXzhuA/mqdefault.jpg)
"I absolutely love potatoes, and all of their work." 😅🥔🥔🎬🥔 Same!👌🏼💯✌🏼💜
I love the way he has done no research what so ever and just reads from Wikipedia in real time and then adds some "I think that...." type comment before just reading it out what is written. 11:14.
This is not a criticism, it is just another reason to love this fella.
I still want a Part 2 even if it has been a year!!! I love your longer vids where you really get into it and analyze-your commentary never disappoints 💛
No spaghetti bolognese comes from Italy. Confirmed for me on a food tour in Bologna. Ragu with tagliatelle or a pasta - yes! From what I’ve seen each region in Italy could produce a regional speciality dish that are each amazing and different from each other. As you said the map isn’t all that and a great conversation starter anyway ❤
I heard that spaghetti in America got hugely popular after the Lady And The Tramp thing.
Dear Delicious, loved the vid. You're so cheeky. Also, I love the lounge music you chose for this dinner review. It really made the vibe.😉
i love that the fanciest meal to garron is a poet cow that was fermented in a spicy barrel.
1. Yes - I also love potatoes and all of their work 2. Part 2 is needed.
From Minneapolis, USA.
In Ireland I liked beef stew and full Irish breakfast.
In Scotland I liked bangers and mash and haggis.
In Austria I liked Weiner schnitzel and sausage with mustard.
In France I liked steak frites and duck l’orange.
In Norway I liked reindeer meat with potatoes and lingonberry sauce, and some cold fish soup.
Everywhere I’ve been in Europe I loved doner kebab sandwiches. We have good Greek gyro places around here, but I wish we had these Turkish-style kebab shops like Europe has.
Fish and Chips for England. Stovies or Haggis for Scotland. Welsh Rarebit for Wales. Really fancy cheese on toast. 😉 Notions. 😂
Not to forget Scotch pies (Mutton Pies). The king of pies (as the English acknowledge) Even celebrated here in New Zealand (Lower South Island) as the world's winning pie. All from lovely Scotland.
Northern Ireland?
@@DrGlynnWix Ulster fry.
@@user-uw7ey6zt4u I loved New Zealand. The north is like our HAWAII and the south is sort of like Alaska but with Rainforests w/ parrots and glaciers and Fiords.
As a Scot I’d probably say anything deep fried out a chippy is really our national dish
Along with a bottle of irn bru and a tunnocks tea cake is your dinner sorted 😂😂😂
Gotta love food geography! Thank you for giving the people what they want!
Swiss eat fondue with potatoes too so you’d love it! You absolutely need to drink white wine with the fondue or you will ruin your stomach! Just a FYI for future posts
I think it's "steak freetz", or at least how I've always heard it.
Also, I agree that fish and chips should be the British dish, but chicken Tikka masala was made by British-South Asian people so I guess it does meet the requirement of belonging to the UK... And British people are fairly serious about the chicken Tikka masala pride it seems.
Another hilarious video - thanks for the break from serious life for a few. Saves me money on therapy.
I've spent quite a bit of time in Denmark and I would say the thing most eaten - at least by the people I know there - is called Smørrebrød, or butter bread. Basically an open faced sandwich on dark bread using anything you want piled on top. I mean, they have particular things like liverpaste (not a fan), pickled herring (I was shocked to find out I really enjoy a lot of things when they're pickled)... I don't know what else. We ate it for the evening meal and just put whatever we had in the fridge on the table and created what we liked. My favorite addition was when we had this caramel colored Norwegian cheese.
This is a lot of words. I really liked the food in Denmark, and the country as a whole. I recommend it.
He is brilliant and thinks of the daftest things to dream up to discuss. I loved his horror at the chocolate bar favouritism.😂😂😂
Here in Portland we have a fondue restaurant! Extremely expensive so I've never gone, but I had homemade fondue in my 70s childhood and it's delicious like you
Actually, you don't need to worry about "double dipping", Garron. Or cooties. You spear a piece of cubed French bread on the little fork and dip it into the pot. If that still grosses you out, then have individualized fondue pots. It's Gruyere and another cheese with a bit of white wine and a splash of Kirsch. The flavors are lovely.
You pronounce it steak freet. Nothing fancy. It wouldn't kill you to check out simple country French food. Ignorance is not always bliss.
Swede living in Mayo West here ^^, Yes Meatballs and Mash are very much a Swedish pride dish, mainly since (like with all our grand dishes, we stole the recipe from some other country) and the second to that would be thin pancakes with whipped cream and strawberry jam, usually served with a starter of yellow pea soup and mustard and a shot of Punch!
Btw, for Hákarl, the á is pronounced almost like the á in Áine :) and No, don't buy it, you will have people puke by the smell all the way to Castlebar!
I’ve heard it pronounced more like “shtew” by the older generations of my family from southern Appalachia in the U.S. We also have/had (before television started changing our regional accents) a tendency to add an R to words because so many Scots settled up in the mountains.
I agree that Wales is a "cheeky little mystery"! Awesome place, incredible scenery, some of the best people you'll find anywhere. If I had to move back to the UK that's where I'd live.
A Greenland shark can live to 500 years. Imagine living that long and ending up on some icelanders plate
Most Icelanders stay well away from shark nowadays. Mostly eaten by elderly people once a year (in January)
I just love listening to you! Can be about anything… so please post more!
Whales is the cheese toasty Garrett. I'm not joking, 😄 the cheese toasty..🍞🧀😳😊😊
Definitely, Italian for the win. Also, not wanting to start anything but I feel like there is great, unacknowledged contribution from the UK, or was it from the Irish, with Welsh Rarebit, Yorkshire pudding and Sheperd's Pie. Frankly, Sheperd's Pie should have been the headliner.
Sheperd's pie made it all the way to Portugal too, somehow. Empadão is the exact same thing. Definitely should've been a headliner
Yep do a part 2 till how many you want. I'm interested.
Also on another note. I saw some of an interview with one of the Irish ladies from the Try Channel. That was really good and she's definitely delicious! So you should do a guest appearance with them !
Welsh cuisine….laver bread… with added bacon. Bara Brith, Glamorgan sausages…
So about France and snails. It's famous that it's a meal there because it grosses everyone out but actually 1) it's not something we often eat and 2) even amongst french people, many people find it puke worthy. I have never been able to eat it myself. 🤢
Anybody eating snails in this day and age is a wrong un. You might as well eat a dead rat that you found in a bin
Tastes like a rubber band swimming in garlic butter.
I wouldn't recommend cooking up the snails from your yard. That would be a big mistake. It's actually quite nice. The main flavors are butter and garlic.
Interesting stuff, part 2 please!
Wales: it's got to be Pice ar y maen or Welsh Cakes to most people we can't get enough of em...you've also got Cawl (similar to Irish Stew,) and the God of all cheese on Toasts Welsh Rarebit its deliciousness taken to elite level so now you know you have to come back to give these beauties a try
Yeah, im in the North and I've never had 'Irish' stew with the mutton and all that craic. I make stew with potatoes, turnip, parsnip, carrot, onions, steak pieces, salt and pepper. Emphasis on the potato and i let that boil away for a good while then i add some gravy to make it delicious. For the North, id say our special dish is probably the chicken and vegetable soup made with leeks, celery, chicken, parsley, carrots, split peas, lentils and barley. Sometimes people add potatoes in while it's cooking but i add a big wallop of buttery mash into a bowl then the soup on top and im telling you lads, it's amazing. Our special takeaway dish wouldn't be the spice bag like the rest of ireland, but rather the taco chip. The best taco chip in the world is from McIlroy's in Crumlin. That's Crumlin in the North (Co. Antrim) not Dublin.
Cabbage and ham is the national dish, and Irish stew is very common in Ireland.
When I think of the UK's national dish it's either bangers and mash
or Herefordshire beef and Yorkshire puddings with veg 🤷♂️
… a year late, but I’d love to see a Part 2 where you go over the rest of Europe.
Roast beef n Yorkshire puds
We were all eating fondue in Canada in the eighties. The number one conversation starter was “When we had our fondue fire.” Thankfully the fad died a quiet death.
Very good Danish production.
Please do a video on American state (or regional) foods next! I want to hear your opinion as someone who doesn't live here. Growing up in the American midwest, Horseshoe sandwiches were my favorite thing ever, but no one else seems to know what they are!
I'm from Washington state, and I've never heard of a horseshoe sandwich! What's in it?
Aren't they just in Springfield IL??
I’m in Illinois.. I’ve never heard of horse shoe sandwiches
This is terrific. The algorithm was holding out on me for a couple days.
Part 2 please
And 3,4,5.
Loving the food tour!
Hi G, i can confirm Hakarl is absolutely gopping. If you can even stand to open its packaging its minging bad. The taste is revolting. Good diet food as i puked my ring up for ages after i ate it. 🇮🇸🇮🇸 ,🤮🤮
Damn man ur vids r hella educational some may say even more educational than school
I’m assuming there’s some kind of Fondue etiquette, as in double dipping the same piece of bread is not done. If so the communal pot thing isn’t so bad. Also Spaghetti Bolognese is not a thing in Italy. Bolognese Ragu is served with Tagliatelle. Spaghetti Bolognese is a bastardised UK/Ireland version of that.
You have to try haggis big man, delicious. You can buy cans of it now.
Couldn’t even go near the fermented shark in Iceland. The smell was so ammonia-y… smelt like a cat liter box.
Fondue is good Garron, usually the first course is with bread, apples, carrots and broccoli. The second course is usually a cooked meat or shrimp. Desert is in a chocolate sauce with strawberries, brownies, rice krispy treats and pound cake
We need a part 2. I think fish and chips, but I love chicken tikka masala, and I'm proud it's on there.
fish and chips here in uk is national food even in the nobel part, tikka whatever never tasted
Garron, try Fondue. It's very tasty indeed.
I want a part 2
Fish and chips for the UK!
Fermented shark - squares of ammonia flavored cartilage, the smell is death mixed with Ajax
Your disdain for calling it "spag bol" is proof of your Italian ancestry. There's no logical reason for the rage that this evokes, but it's more reliable than 23andme any day of the week.
Tafelspitz. Oh my gosh tears.
The spag bol always annoyed me too haha I’m from wales, and the only thing I can think of that they’d go on about is the welsh cakes, of which I was not a fan 😬 😂
Sauerkraut really isn't a big thing in Germany. Maybe it was during the war years, but today, many would say that our national dish is Döner Kebap.
...and while "Wurst" admittedly is a thing, most people would eat it with a bread roll, mustard or ketchup and fries or potato salad - that's a German fast food staple. The most German food, the one we all sadly miss when we travel, is bread. Dark, savoury (i.e. not malted!) bread with seeds inside and on top. And Brezel, aka Butterbrezel. That's what our heart really beats for 🥨🍞
Out of the ones I haven’t tried, I’d try the Slovenia one first, that looked really good to me
Part 2 if you enjoy it of course 😊
Part 2!
Steak n chips name Frank is from french and German meaning but its just weird me dinner 3 to 4 days of the week is steak and chips...and the other days 2 burgers and chips...sorry whole week is steak and chip,burger a d chip.,and good ole tesco sandwich steak and chips
Pork belly is basically unsmoked, unsliced, uncured and unsalted bacon. Not too unlike the Italian pancetta. Creating bacon is possibly the first real sign of a civilized country developing. Next step sausages. Third step...BEER (or a reasonable facsimile. thereof!). After that, probably gunpowder...
Yes, part 2 please! Spag Bol sounds a bit disrespectful to the dish.
Fun fact! Chicken Tikka Masala was invented in the 1970's, in Glasgow (Scotland) by a Chef from Bangladesh ......
It's delicious!!!!
Great Britain's favourite dish??
Racism!!
It's Indian-Scot!
Why the Brits claiming it!! 😡🤣💪
Dunno, i can probably count the number of times ive had bacon and cabbage on one hand. Maybe depends on the part of the country. I have beef stew weekly at least.
Love it !!
Well. I probably don't want to try any of them.
The particularity with bacalhau is that the cod is previously salted, not fresh. It gains a different texture and saltiness level. But, as most countries here, some things are very regional. The most typical dish in the Azores (even on the islands typical dishes can vary as well from island to island) I would say the most typical is similar to the French steak frites with a regional sauce instead (made with red wine, garlic and regional red pepper paste).
It's called Bife à regional which translates literally to Regional Steak.
Italy wins in terms of cuisine though, hands down!
Bacalhau is heavily dried and salted cod which was caught in remote areas of the North Atlantic and hung out to dry after being salted on racks facing the wind. Newfoundland was famous as a base for fisheries from all over the mediterranean mostly Spain, southern Italy and Portugal. It is speculated that the Basques used to fish off Newfoundland a hundred years before Columbus "discovered" America but kept the existence of the New world to themselves for that time.
In recent times overfishing has killed the cod trade of Newfoundland and other species of fish are now used in fish and chip shops to replace Cod. Same happened to the Herring fisheries of the North Sea. Over fished.
I have seen bachalau and it had the appearance and texture of hard board. It needs to be soaked overnight before cooking the next day. Due to being airdried and salted it lasts a long time.
12:46 jesus christ he absolutely murdered the fckin pronunciation of Paella
The UK's national dish is bangers and mash. Chicken tikka masala isn't even from the UK and has only even been a thing for a comparatively short time.
Whoever made this must be high or something.
LOVE
U probably heard spag bol from Australia we obviously abbreviate everything here
You have to try fondue!!!
Wales in the Irish Language is called An Bhreatain Bheag and thats 'Little Britain' in the English Language 😅
Irish national dish is spice bag no?
Steak frit. We in Canada refurbished them into poutine, said pou-tin. Part 2, Garron. Cmere ta Canada❤
Love poutine!
Poutine is delish! 😍
Part 2
Jaffa cakes for me please
We need to see your delicious face in at least a half screen. Your facial expressions are masterful components of your comedy
Yes to this!
Sheesh, why does everyone think all Scots eat Haggis?
M A C R O O N S
Beef Stock ??? in a Lamb stew ??
"PAH-YELLA"
I reckon you should cook some and give a proper review
Given that your delicious , would you not say a coddle was more Irish than your average stew. Did It ever make it to Mayo? My mum always used to say it was in Dublin dockers stew ( I always used to hate it because we would have to eat it for days ….
It’s definitely more of a Dublin thing, I’ve had it but it’s fairly uncommon outside Dublin
Here for the fårikål.
I lived in Germany for 3 years and enjoyed the food. In England, however, I found their cuisine to be dry. 😂😂. I’m from the United States, originally from Alaska, but currently living in Virginia. I miss Europe! I wanted to see Ireland but didn’t have enough time.
Actually, Germany doesn't have an official national dish (Yes, really) and for a good reason, we have a lot of different, very regional cuisines, seasonal dishes and a lot of history so picking just one dish isn't really possible and Sauerkraut with sausages is just a weird stereotype. At least eat the Sauerkraut with Kassler or East-German style with "Tote Oma".
Of course there are some dishes that are common all over Germany, like white asparagus during asparagus season or potato salad, but even that varies from region to region. Maybe bread could be considered kind of the national food, but it isn't a dish.
If you don't like Sauerkraut, try Bayrisch Kraut, I like it much more, but it isn't as well known as Sauerkraut because people are weird.
Oh, Mettbrötchen would be a good national dish because it is something that's eaten all across Germany (But not exactly the same way. In some regions different, more or no spices are used.) and Americans are usually disgusted at the thought of eating raw pork, so it would be funny. xD
It's kinda sad, that people don't really know Germany food, because we have some really good dishes, but people only even look at Italian and French food. Well, in recent years, people have jumped on the "All European food is bland, only Asians know how to cook"-bandwagon, so even those cuisines are now considered "bad" by more people than you would think.
Italy here, and it's much worse than Germany hehe, we have thousands of dishes ^_^
Same with France, we don't have a single national dish but many regional cuisines. The steak-frites is just a consensual dish you'll find in every brasserie.
Well, not that consensual anymore seeing as it's meat, but you know what I mean.
A roast for UK x
😋😋😋
Chicken Tikka is bollocks! Wales is Cawl (stew) or Welsh cakes ××
The best French dish is Steak Tartare or Tartiflette
I'm pretty sure the icelandic national dish is lamb
A cow who read books 😂😂😂😂
Spaghetti bolognese isn’t actually Italian at all it’s from the uk
Love you mate, but something’s off with your audio. It reminds me of tin can phones
Yeah I was having an audio glitch with OBS. I fixed it today
England, oh man I laughed. Please G, can I be your RUclips girlfriend? 😅 The Welsh have Welsh cakes etc.
Irish stew is just american beef stew? I love it. What about polish or jewish cabbage rolls.
UK= FISH AND CHIPS ...Scotland HAGGIS and Scotch... Netherlands=Grolsch, I was only in Wales for breakfast= full English...Ireland =Jamison and Ginger
I would think France would be bouillabaisse./wine.., Belgium= waffles w/Ice cream.... Lamb and wine =New Zealand
Ps- Fondues can also do meat (hot oil) and fruit and cake (melted chocolate ) the cheese one you can also do cooked meats like ham or meatballs and steamed veggies like broccoli.
What do they say about USA? Probably a hamburger and fries which is not true...we have;
Pork roast in Hawaii...Salmon in Washington...Lobster in Maine...California and NY wines and mid-west and Midatlantic Barbeques..... NYC Delis, pizza and Chinatown
*Best food in USA New Orlene's, LA='' Crawfish etouffee''/Hurricanes
It looks like bats' 😂
as a UK citizen Tikka is NOT it
It’s not bacon it’s rashers
If you are from Dublin it's Coddle 🤢
An Indian dish for Uk😂😂😂😂😂 that's what you get after everything 😂😂😂😂
Yes please, part 2.
Very funny the effort for Italy, LOL: we don't have a national dish, we have regional dishes, even provincial dishes, tagliatelle alla bolognese would be for the region of Emilia Romagna only ^_^'