What I eat in a day - Travelling in INDIA - Day 3
HTML-код
- Опубликовано: 7 фев 2025
- Day 3 - Today was amazing with a visit to veg market, lots of streetfood all day, trying old things and new!
#chetnamakan #vlog #whatieatinaday #indianfood #travelvlog
My book 'Easy Indian vegetarian'
U.K. - www.amazon.co....
U.S. - www.amazon.com...
India - www.amazon.in/...
For those asking for the pan it is here -
hexclad.co.uk/....
You can use this code for a 10% off too.
CHETNA10
Don't miss out on our delicious recipes and cooking tips! Hit that subscribe button now to join our community of foodies and health enthusiasts. Like and share our videos to spread the love of good food and good health. Thank you!
Subscribe here - / @foodwithchetna
------------------------------------------------------------------------------------
Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.' 
Хобби
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Love this series ❤
thanks a lot
Love this series ! Thank you for sharing your hometown with your viewers.
Thanks for watching!
The Mangodas seem quite similar to Ambodes (Aam-bow-day) from Karnataka. They sound kinda similar too. They might be related. And somehow distantly related to Falafel.
thats interesting
Ooh I did not think about the similarity to aambodes but that’s true! Now I want some 😂
It’s lovely to see the table of snacks sent by neighbours that you showed the end. There’s still a sense of community there that I envy having been born and raised in Canada (to Indian parents).
it is a dying thing sadly......
How refreshing! Enjoy your stay.
That all looks so delicious. Making me want to travel again
People in UK so often refer every north Indian food as Punjabi most have nothing to do with punjab.🙂🙂
yup
This so exciting to view!!!!!! Thank you!
thanks
Oh Wow! Reminds me of downtown Kingston and Coronation market. The sounds and the busyness. I love it. But I wouldn't like to drive there though. Thank you for sharing your visit.
Glad you enjoyed it
Wonderful to see ❤
I’m so enjoying these videos! And am feeling very hungry!
glad you are enjoying
Thank you, Chetna for another superb vlog of food sights and your mom's prep in Mumbai. Until I get to travel there I'll watch your videos and cook from your cookbooks.
thanks
I love these videos. I glimse into life in India.
thanks
Wow, that was fantastic! I'm enjoying this series so much, the market and the street food, preparing veggies in season. I do that with my mom too when I visit Poland
Wonderful!
Early morning shopping >>>>>>>>>>
yes
Hi Chetna , new subscriber here ! Watching and loving your India vlogs ! Reminds me of my hometown Ludhiana where I would roam around with my mom and eat chat , tikki and buy clothes from local shops !! Lovely days !! Enjoy ! I also love your food columns and recipes published in waitrose magazine !! Loads of love from London :)❤
Thank you so much 🙂
YUM! Thank you for this video. Missing India. 💛
Glad you enjoyed it!
Chenna , lm beginning to suspect that you have a Film Crew hiding in the background 🤣. Simply because you and your Mom are showing us a very special place in your hearts ❤️
Sadly not, just me and my tripod.
Love love your Indian travel videos. I wish the BBC would make some programmes with you. 🙏🏽
I am just glad I can do this myself with the audience here.....
No,thank you. We dont want anti india msm bbc in our country.
What a delicious trip. Thanks so much for sharing.
Glad you enjoyed it!
The street food reminds me of a Singaporean friend of mine, she goes to Singapore about twice a year, not for her mother's cooking as she says but the street food, she thinks it is the best. I believe her & I am sure this food too is the best of India.
yes it sure is
All sew samosa easy everything is beautiful 😍 and plus how do you have a way of making everything look so fantastic?!! 😊
Thank you so much 😊
Please make a food and travel show .You are spectacular at this!!!
Thanks a lot, hope you will enjoy this whole series....
What we would love to eat in a day !! 😃
😍
I'd love to know how much everything, the fresh produce as well as the cooked dishes, cost.
That would make it too long a vlog 😔
Greetings from Redondo Beach 🇺🇸🇺🇸Food looks delicious. Nice video👍🏽👍🏽
Thank you 😋
Oh I remember watching this show in which they showed his dad putting hand in hot oil the place is famous
ah interesting
Again I am torturing myself by watching your videos on an empty stomach. Evidently I think you are worth it. So glad your are spending time with your parents.
oh no! not again.....
❤❤❤❤❤😊
😍
How do you dry the coriander leaves? I live in Australia and coriander can cost over $30 in summer
she dries it in the sun but you can do it in the microwave too and then just blitz in a blender
It is super easy to grow coriander, even in a pot in the house. I do this every year with much success
Amazed you keep your figure with all this eating. Interesting viewing for sure
Thanks
I am in US was brought up in Delhi we used to get round very good baingan for bhartha , I have never seen them in US ……egg plant is originally from India , so we see loot of variety size , color green ones in south and taste also differ . I n Us everything taste same all GMO , hybrid …now parents are in Kerala I think there the state gets everything from Tamil Nandi it’s hybrid and seems like American .But people are becoming conscious starting organic saving traditional seeds .The baingan I saw in your market looks like American not desi round one its disheartening to see . people should insist on desi seed variety.
You are right ,all the food got contaminated in so-called developing countries.
Ppl are happy to buy ultra processed foods .it's so sad that they have lands and nice weather to grow organic fruits and veg, but they are duped into otherwise.
so true
LOL, y'all think all these bhujiyas and chikkis are NOT processed food? Sugar literally originates in India. And how do you suppose you get so many varieties of brinjal without selective breeding and cross-breeding aka hybridisation? GMO is new, yes, but nothing automatically bad about it.
I get wanting to preserve heritage varieties and that we should. monoculture is bad science. and bad from the market perspective. but at the same time, the way to save them is to pay farmers more. When Indians are willing and ABLE to afford more we can stop looking at 'the most food at the cheapest price' and only then it makes economic sense to focus on heritage/heirloom distinctions.
People don't insist on desi variety for similar reasons to why you are in US and not Delhi - there's things that are more attractive (and that includes lucrative)
Wealth and children are the adornment of this worldly life, but the everlasting good deeds are far better with your Lord in reward and in hope.
(Qur’ān 18: 46)
ok
Dearest Chetna, should you sstuff your face with 10,000 samosas a day in India - please stuff it with 10,000 more for those of us who can only dream of visiting India and eat what you are now eating!
awwww so sweet!