How to cook WILD ALASKAN SOCKEYE SALMON RECIPE
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- Опубликовано: 15 окт 2024
- Another ButcherBox recipe, I used their Wild Alaskan Sockeye Salmon with Chickpeas in a Tomato Tarragon Coconut Sauce, Jasmine rice & Lemon Yogurt....its a healthy delicious dish.
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SO 12 LBS OF SALMON COSTS $159. THATS APPROX $13 PER LB. HOW DO YOU KEEP IT COLD DURING SHIPPING?? IS IT FROZEN ?
Steve, always love your recipes.
Daniel Terestenyi Thank you very much :)
This looks good! It looks like a fusion of different ethnic foods. Indian or maybe Thai, Greek and Asian? Was that the idea? Also, I keep trying to cook wild sockeye salmon because my doctor told me it was much better for my health than farm raises Atlantic salmon. Trying to fight some major inflammation in my body. However, no matter how I’ve cooked it (pan seared, oven, grilled), sockeye seems so bland and dry to me. Any tips?
Excellent! This is on the menu tonight, thankyou.
So do you take the scales off the skin?
I wouldn’t eat them
PIGS DONT EAT GRASS SO...
WHAT DO YOU FEED THEM ??
How long did you cook the salmon on each side?
brilliant mate, you pan fried the salmon perfectly, but why are you serving the salmon skin side down? This lovely crispy skin will soak up all the moisture and lose it's crispiness
Cheers
mnaughty n/a Served immediately the skin will still be crispy. I wanted to show off the beautiful colour of the salmon... thanks
@@stevescooking Good point mate. You're replying to every single comment. I love your attitude. Keep up your excellent work mate - you're much better and more creative than most of these 'fancy' food channels on RUclips ... hope I didn't offend anyone J And most importantly - you're chatting with your subscribers from time to time. Love it J
Cheers from Perth
Just signed up for ButcherBox, can’t wait for the free bacon 🥓😋!!
Ross DiamondThief Awesome it’s fantastic protein 👌🏻👍🏻👍🏻🐷
Mouthwatering! Gonna try this very soon...
John Partridge Thank you John, hope you do :)
That looks mighty fine brother😉
Cooking With Chris The Butcher and Friends Thanks mate👍🏻
I'm definitely going to make this 👍🏼
Alexandra Cross I hope you do, thanks :)
Looks amazing Steve, don't think we have Butcher box in the UK
Unfortunately not Joe just in America, but i do hope they expand in the future....thanks mate :)
@@stevescooking me to mate and you welcome
Looks super fantastic.
Is it just me or is wild caught salmon dry, even if you don't over cook it?
It has a different texture to farmed salmon, also has more fat than wild making farmed more easier to cook than wild. Wild has less fat, so it’s a bit more tricky to cook and can easily dry out if your not careful
This is what put me off from eating it initially, but when cooked right it tastes great and you really feel the difference between wild and farm.
Absolutely mouthwatering recipe Steve.Beautifully filmed and presented as always!
Lasse's Food and Barbecue Very kind Thank you :)
wow this sounds and looks so good !
effie924 Thank you :)
love it....nice
Chef Mooney Cheers Dave :)
Hey
Willy Moy 👍🏻
AND WHY ARE ALL THE COMMENTS 3 YEARS OLD ??
Looks delish!!
BunnyGini Thanks :)
He speaks like him mouth is full of hot potato…
so random :)
Focus less selling meat and making the souse.
Huh