The way you cook is so appetizing..even my 3yrs old nephew loves to watch your channel...He loves you so and enjoys your cooking so much..love from India🇮🇳
That meal looks so delicious and healthy. I’m an African American and I’ve been watching a lot of African village videos. I find them so fascinating. From what I’ve seen, African people eat very healthy organic meals, with very little meat. Here in America we have to spend a lot of money to eat that healthy. You’re so blessed to live in the motherland!!
Instead of referring to ur family as "african people" perhaps say my sister or brother in the motherland/fatherland? Ijs it sounds separatist imho cheers ! 🥷🏾⚔️
I am African American; I wish I knew what tribe I was stolen from. Watching your videos makes me sooooooo proud of you my African sista !!!! I envy you in a good way, I wish I had a real place in Africa from where my ancestors came from to call home. I love your videos; you make me hungry every time LOL !!! Much love to you my Kenyan queen !!!
The whole family keeps you company while you’re cooking (the ducks the chicken the goat ) I really like that very rare to see in a big city the village life is more simple and relaxing thanks for sharing with us 🇺🇸 🇺🇸🇺🇸🇺🇸🙏🙏🙏🙏
Absolutely beautiful environment, bright and warm weather, I just love the way you have accommodated those animals around while preparing ingredients. Those ingredients you have prepared are with effort and yet you were not tired. I can see you naturally enjoy cooking in minutes. Absolutely healthy food in healthy environment.
با افتخار ایرانی هستم خیلی خوشحالم این ویدئو رو تماشا کردم و لذت بردم چه تمیز و پاکیزه آشپزی کرد امیدوارم همه مردم آفریقا در صلح و آرامش زندگی کنند و هر روز حداقل یک وعده غذایی سالم داشته باشند. خداوند سلامتی به شما ارزانی بدارد. 🇮🇷❤️🙏
Even we cut circular and ovals.. As a dry fry along with the ingredients she used... Now our origin is very clear by taste too. Yes we have African Jean.. I agree now..
I love these videos. I'm so glad I just came across this channel! The food looks incredibly delicious with love added. Her skin is literally the most beautiful I've ever seen.
Hello from Canada. I can only imagine how delicious that dish 😋 is. Thank you. I love the fact that the goats, chickens and ducks eat the peels... organically reared and no waste.
Wow, Matooke(mayuzu) is a staple in Buganda/Uganda. But we wrap it up in banana leaves then steam it for over an hour in a covered pan. We then mash it within the banana leaves and serve it straight from the same. It is served with whatever sauce you feel like having. Alternatively it may be prepared the same way you have but mixed with whatever sauce we see fit e.g beans Groundnut sauce, meat or offals and often add ghee for flavour.
In South Asia, specially in India and srilanka, We never use to throw those peeled off babana outer skin. We washed it, boiled it, cut those boiled skin to small pieces. Then add, sliced onion, green chille, grated coconut and salt to taste and mix it well and there we go, our banana skin salad. Jus try 😊
😯Dosha you cooked exactly like our Indian dish.. same process and same ingrediants except banana. Even you used similar coconut scraper which we still use in South Indian villages. We eat this curry with roti, chapati, naan or phulka.
Now THIS, Is the soul food we African Americans should be embracing. I love seeing you cook my beautiful Queen sister. Greetings from America, of Ghana 🇬🇭,🇳🇬 Nigeria, and 🇫🇷 France blood.
Hello from the twin Island Republic of Trinidad and Tobago🇹🇹🇹🇹🇹🇹. On our Islands we refer to that dish as steam down...we use green bananas, breadfruit dumplings etc..I also like adding the leaves of the root vegetable called on our Islands 'dasheen'. It's one of my favorite dishes. Of course we got it from our Afri an forefathers during slavery times.
Miss Dosha - Apart from your cooking expertise, simplicity, modesty humble and down to earth, I like the background of Ducks, Hens and Cats. What else can you ask for. Your world is made.
I love seeing the animals by your side as you prepare the food. Everything feels so organic, natural and connected. I live in California & cook with many of the same spices. The American way of eating can learn a lot from you. Thank you so much for sharing! I always enjoy your videos.
Miss Dosha, thank you for sharing this traditional recipe in your village. I live in UK. My family live in the Caribbean but we eat the same type of food as yourself in most days.
Looks very beneficial to the body and the mind. Here in Mauritius we call it green banana, usually we boil it gently before peeling and then grate it,then just mix it with the cooked spices and heat lightly. May God bless all those living on that wonderful continent called Africa.
In Kenya, we cook them in many ways.some boil before peeling, mash/grate as you do,others slice then into pieces before cooking, others just boil and make a separate pot of soup.i am Kenyan and I cook in either of those ways
I am perceiving the aroma and salivating by just watching your dish from the United States. There is nothing to compare to home cooked meals. Good job sis.
This is an amazing and brilliant video that you recorded and uploaded and shared on your RUclips Channel. Thank you for sharing this video. Great Job ! Number One ! Brilliant !
We in India cook plantain(mayuzu) in many different ways... as a curry, fries, chips, bajji etc.,.we also consider this as a very healthy beneficial plant😊
Loved the video! Tuning in from Florida, United States of America. I simply love people from any part of the world can share their culture and recipes and make a profit. I subscribed and liked! 🙏🏼 blessings to everyone
Ma'am I'm Indian...... We use that ingredients for making curry..... I'm happy to see ur vdo and know about ur food, culture.... So nyc vdo..... I must try ur recipe....🙏thank u ma'am 👍💕
Miss Dosha, I have seen the process of the cooking. I am from West Bengal, India. The style of cooking is almost the same as practized in rural area. I enjoyed your process. Very charming.
Hi, I am from Sri Lanka and it is very nice to see you are cooking bcos it is very similar to our cooking methods. We use the same spices and coconut oil for cooking. Also firewoods in villages. But when we cook plantains we used to cut them into slices and add spices and coconut milk plus oil sometimes. My Indian friends also cook the plantains in a number of ways. We do not add garlic and other vegetables like you. Any way this can be my next try and hope it is very tasty. Thank you and keep it up.
We cook in different ways in Kenya too including slicing them, boiling them whole and making soup in a separate bowl, mashing them with butter or olive oil then stew on the side
This is beautiful. The love of cooking and serving to the family. In the eastern part of Indonesia we have plantain that we cook with fish in coconut milk. It's called LOKANJOROI. It's delicious just like you enjoy your plantain dish. Happiness around the house and bring smiles to families. Bravo Mama💕💕💖💖
Looking delicious.. definitely I will try to cook like you..we cut into small PC's of raw banana marinated with masala ad deep fry....love from ❤️ assam india .
Absolutely beautiful environment, bright and warm weather, I just love the way you have accommodated those animals around while preparing ingredients. Those ingredients you have prepared are with effort and yet you were not tired. I can see you naturally enjoy cooking in minutes. Absolutely healthy food in healthy environment. Bless you and your family. Love from India🇮🇳🇮🇳🇮🇳
Hold on right there, I saw this recipe in an Indian family, the question becomes whether it is African or Indian recipe! My take on this is that humans are simply connected, when you look at different culture you see that undeniable connect/link. This is beauty, we should learn how to celebrate it through love not war! Miss Dasha, that is a deliciously well cooked meal. Thx.
I don't know about it being "African", this specific recipe is from the Kenyan coast. However, if you notice alot of cultures around the world eat similar foods albeit prepared and cooked slightly different. The spices used in East African coast are definitely influenced from India,the Far East and the Arabian peninsula- for centuries there was a lot of trading and Mombasa was always a major port for ships sailing to and from Portugal to India and China and Spices was a major product.
@@ladysafari01 That, and - while I can’t speak to this delicious-looking plantain dish specifically- I also read that when both Kenya and India were British colonies many Indians were brought to (or came to) Kenya for work projects, and they brought their dishes and spices with them. I’ve seen Ms Dosha make chapati before and a couple of other Indian-style dishes in earlier videos which made me look up the connection between India & Kenya and then some of the food similarities made sense to me.
@@j.brown70 You're right...Kenya was part of the British East Africa Protectorate and India was also a British protectorate at the time and so some Indians started to migrate to Kenya but also when the Brits decided to build a railway, they recruited indentured labourers from India. Over the following years, a ton of Indians migrated freely seeking to utilise new economic possibilities. I have some relatives of Indian and Pakistani descent. My son's great grandfather is Pakistani. I think some Pakistani folks were part of the laborers coz the recruiting office was in Lahore.☺
The turmeric, the cumin, coriander all point to Indian influence, which is not surprising if this is shot in Kenya. The coconut milk points to Southern India or Thai. But nothing is more striking in this video than the warmth, grace, and personality of this lady.
Very pleased with your way of cooking. In South India, especially in Kerala we cut this raw plantain in small sqare pieces for gravy or dry dish, nicely chopped raw skin can be turned into a delicious dry dish, thin slices goes to crispy chips🤤
Also, many of us, even in cities, still enjoy sitting on the floor to eat and eating with our hands, even in our lives abroad. This brings tears to my eyes and I suddenly remembered how, when we were little, my mother would lay down our mats or our flat wooden seats on the floor and call us all to come and eat. She would call us all by our names. Then we would rune to seat ourselves and eat. Thank you for taking me back to those far away days!
This is first time watching African way of cooking. You also use Cumin turmeric, and coriander, garlic. I usually make sweet dish out of this. It’s really good.
Woww, sis this looks so delicious!! I've never had maizo, I'm sorry if thats the wrong spelling, but this reminded me of boiled green banana which we make in Jamaica. I'm not a fan of the boiled banana, but I've always loved it with some oxtail gravy or some kind of sauce and this looks like I would really love it! Thank you for sharing, much love and blessings to you and your family! ❤️
We call it raw banana in India ! We simply make it as curry and serve with steamed rice ! I really like how you ate simple curry ! We add spice to it that's why I guess we couldn't eat just the curry ! Add little red chilly powder and eat it with rice and added side dish called rasam that will be awesome ! You can also add dried prawns or fresh prawns ! Cheer up i liked your video and I see your hardwork 💙🌟
Hello from Ireland 🇮🇪 what a fabulous dish ! We are new to these types of food in Ireland we are unsure of how best to cook them. My husband has tried a few Indian spices with them..
Absolutely amazing, thank you dear becouse u share your beautiful village video. The dishes is so delicious and healthy, very organic. I wish to come and vacation to your place bring my moms and father
Hola, buena noche. Soy mexicana. Nunca me hubiera imaginado que los plátanos verdes se pudieran guisar así. Me imagino que es una combinación exquisita de sabores. Gracias por compartir. Y claro que me suscribo de inmediato. Bendiciones, saludos 🇲🇽
Raye el verde haga un buen refrito y encima le pone a sudar pescado luego con un poco de agua va suavizando el verde en un plato hondo pone la hoja y pone el verde encima pescado y refrito lo envuelve lo amarra con piola y lo pone acocinar en poca agua cuando ya este lo sirve lo desenvuelve y come sabroso
Hello Ms Dosha. What a delicious and healthy green banana recipe you shared 😋 😊 👏👏👏.. I would love to try this recipe and have it along with Basmati rice 🍚
Looks delicious we use it in soup,we make tostones wish means we smash the pieces and fry them also we eat it boiled in salt water so many different ways love plantains 💓
Hello Family, hope your week is coming along well.
Hi Mrs. Dosha, and family. 🙏
Hello Miss Disha my day been doing good what about your day...
I love you 💕
Asalamoalikum miss dosha I love village life love from pakistan
🍊🥭🍊🥭🍊🥭🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍊🍺🍺🍹🍹🍷🍷🥤🥤🥤🥤🥤
The way you cook is so appetizing..even my 3yrs old nephew loves to watch your channel...He loves you so and enjoys your cooking so much..love from India🇮🇳
Very we'll cooked miss dosha 🇮🇳 God bless you sister...luv from India 🇮🇳
4uk
From kerala
This is prepared in an African village. Though it seems to me like Indian food.
From tamilnadu
Tum khud african ho india walay🤣😂😂,
That meal looks so delicious and healthy. I’m an African American and I’ve been watching a lot of African village videos. I find them so fascinating. From what I’ve seen, African people eat very healthy organic meals, with very little meat. Here in America we have to spend a lot of money to eat that healthy. You’re so blessed to live in the motherland!!
Instead of referring to ur family as "african people" perhaps say my sister or brother in the motherland/fatherland? Ijs it sounds separatist imho cheers !
🥷🏾⚔️
@@rsgacolytefrost46 will do!🙂
I am African American; I wish I knew what tribe I was stolen from. Watching your videos makes me sooooooo proud of you my African sista !!!! I envy you in a good way, I wish I had a real place in Africa from where my ancestors came from to call home. I love your videos; you make me hungry every time LOL !!!
Much love to you my Kenyan queen !!!
The whole family keeps you company while you’re cooking (the ducks the chicken the goat ) I really like that very rare to see in a big city the village life is more simple and relaxing thanks for sharing with us 🇺🇸 🇺🇸🇺🇸🇺🇸🙏🙏🙏🙏
I'm an American and I cook with these spices. We are all connected in some way no matter where we live. The meal looked delicious.
Awebreeze i love you dear
I agree❤
Amazing channel 😍
Most loving part is that all the your pets are living with u as your family members.... i really like it 😘
Absolutely beautiful environment, bright and warm weather, I just love the way you have accommodated those animals around while preparing ingredients. Those ingredients you have prepared are with effort and yet you were not tired. I can see you naturally enjoy cooking in minutes. Absolutely healthy food in healthy environment.
با افتخار ایرانی هستم خیلی خوشحالم این ویدئو رو تماشا کردم و لذت بردم چه تمیز و پاکیزه آشپزی کرد امیدوارم همه مردم آفریقا در صلح و آرامش زندگی کنند و هر روز حداقل یک وعده غذایی سالم داشته باشند. خداوند سلامتی به شما ارزانی بدارد. 🇮🇷❤️🙏
I love African food...a treat to watch♥️
I'm from South India ...only difference is we chop the banana plantain into small square pieces.
Yes, v don't cook it whole. d idea of cooking it covered with banana leaf is great
Even we cut circular and ovals.. As a dry fry along with the ingredients she used... Now our origin is very clear by taste too. Yes we have African Jean.. I agree now..
@@SKDreamcatcher 8
athai saapudaathey ... sippsu udappukku keduthi.
I love these videos. I'm so glad I just came across this channel! The food looks incredibly delicious with love added.
Her skin is literally the most beautiful I've ever seen.
I love watching villagers cook delicious meals in the nature. Love from America 🇺🇸
Very much similar to Indian food love it and would love to try them too as it looks yummy...😋😋
African presenting Africa to the world. Very beautiful
Love how a lot of different cuisine around the world share similar flavor profiles. Lots of cumin and cilantro :)
Hello from Canada. I can only imagine how delicious that dish 😋 is. Thank you. I love the fact that the goats, chickens and ducks eat the peels... organically reared and no waste.
Wow, Matooke(mayuzu) is a staple in Buganda/Uganda. But we wrap it up in banana leaves then steam it for over an hour in a covered pan. We then mash it within the banana leaves and serve it straight from the same. It is served with whatever sauce you feel like having. Alternatively it may be prepared the same way you have but mixed with whatever sauce we see fit e.g beans Groundnut sauce, meat or offals and often add ghee for flavour.
🤝🤝♥️🇺🇬🇺🇬
Groundnut sauce please!!
I lived there for a year and a half and never got tired of matooke.
I DID get tired of posho!
I love this cooking. Watching from Uganda but which part of Africa? African foods are the same. The difference is the preparation. I love the meal.
Sl@@glorianatukunda2296 That was 🇰🇪
It resembles our south indian cuisine....especially as in kerala..🥰
Tamil nattu samayalum ipdi than irukum...
@@mahashree4268 yes appdithan irukum
Not only in Kerala complete south Indian cuisine. Main 3 state Kerala, Karnataka and TN
Africa and India had a long trade history in the ancient times so spices and many recipies are similar between our two nations.
@@mahashree4268 தமிழ் நாட்டு சமயலும் இப்டி தான் இருக்கும்.
In South Asia, specially in India and srilanka, We never use to throw those peeled off babana outer skin. We washed it, boiled it, cut those boiled skin to small pieces. Then add, sliced onion, green chille, grated coconut and salt to taste and mix it well and there we go, our banana skin salad. Jus try 😊
Spices you added are typically used in Indian cuisine 😊😊
Looks yummy!!
ووةةي😍😍😍😍😍😍😍
Thankyou for sharing your beautiful culture with us ❤ love from India🇮🇳 ❤
My mouth literally started watering.. yes coconut milk adds richness to any cuisine.. this is one of the healthiest no fuss dishes ❤️..
Gut 👍👍👍
Pritha ভালো আছো
😯Dosha you cooked exactly like our Indian dish.. same process and same ingrediants except banana. Even you used similar coconut scraper which we still use in South Indian villages. We eat this curry with roti, chapati, naan or phulka.
I am from INDIA tamilnadu .delicious food.cooked very well.
God I love African people! So damn beautiful and natural. I am so in love with your accent. Much love from America!
0353
1 மாதம் முன்பு i love dear.
Imagine leaving this life its the best can't get sick easily
This food can make every man's mouth watering..thank you for sharing your new friend here
At 2:52 for one second I thought you were going to add sleeping cat in your recipe...😆😂😂😂
There is no other pleasure than eating food with bare hands
I agree with you 😙😙😙
You about the most honest person I've encountered in this section
ما شاء الله عليك، الله يبارك 👍👍💞
من الواضح أكلة لذيذة 😋💗🏳🇩🇿
تحياتي من جزائرية عربية، ستتابعك من بعد الآن!🤗🥰
منورة ي بنت الجزائر 🇸🇩
Love from india🇮🇳
We also cook raw banana in that same way but we use to cut them into small triangle shapes.. it's goes very well with 🍚 rice...
Now THIS, Is the soul food we African Americans should be embracing. I love seeing you cook my beautiful Queen sister. Greetings from America, of Ghana 🇬🇭,🇳🇬 Nigeria, and 🇫🇷 France blood.
Exactly 👍 💯... so much more healthier
Hello from the twin Island Republic of Trinidad and Tobago🇹🇹🇹🇹🇹🇹. On our Islands we refer to that dish as steam down...we use green bananas, breadfruit dumplings etc..I also like adding the leaves of the root vegetable called on our Islands 'dasheen'. It's one of my favorite dishes. Of course we got it from our Afri an forefathers during slavery times.
Trini in the house. So Maizo is green plantain?
Miss Dosha - Apart from your cooking expertise, simplicity, modesty humble and down to earth, I like the background of Ducks, Hens and Cats. What else can you ask for. Your world is made.
I love seeing the animals by your side as you prepare the food. Everything feels so organic, natural and connected. I live in California & cook with many of the same spices. The American way of eating can learn a lot from you. Thank you so much for sharing! I always enjoy your videos.
Love 💟 from India to u girl !! U cook really well .❤️
Miss Dosha, thank you for sharing this traditional recipe in your village. I live in UK. My family live in the Caribbean but we eat the same type of food as yourself in most days.
African food has so much of indianess in it. The spices the colour the taste!!!!!!
Looks very beneficial to the body and the mind. Here in Mauritius we call it green banana, usually we boil it gently before peeling and then grate it,then just mix it with the cooked spices and heat lightly. May God bless all those living on that wonderful continent called Africa.
ruclips.net/video/wkYIP1vAdxk/видео.html
Wawpp
We too cook the same way as u do. From India
S, indeed, we cook in a similar way. We call it podimas
Grated Banana. (Banan rape) very nice mauritius dish
In Kenya, we cook them in many ways.some boil before peeling, mash/grate as you do,others slice then into pieces before cooking, others just boil and make a separate pot of soup.i am Kenyan and I cook in either of those ways
This looks delicious.... Love from Punjab,India
One of the best videos, ever. Thank you. Healthy food.
That's what we call matooke in Uganda. Love every step of the process💕💕
So yummy 😋.We eat Raw banana curry with rice in India.sister you cooked the curry very nice 👌👌👌👌
I am perceiving the aroma and salivating by just watching your dish from the United States. There is nothing to compare to home cooked meals. Good job sis.
This is an amazing and brilliant video that you recorded and uploaded and shared on your RUclips Channel. Thank you for sharing this video. Great Job ! Number One ! Brilliant !
Miss Dozha, it looks delicious, don't forget to share your food to your Neighborhood.
Other than native and European influences, Brazilian cuisine had great African influence! ❤️
We in India cook plantain(mayuzu) in many different ways... as a curry, fries, chips, bajji etc.,.we also consider this as a very healthy beneficial plant😊
Its not plantain it’s green banana
ruclips.net/user/shortsiwjRneecNkg?feature=share
@@Sanny192 verdes ou maduras são bananas
Wow, it's a good thing that I tasted it with my Indian friend who lives in Denmark 🇩🇰 🇩🇰. 💯💯👍👍
This are not plantains these are green bananas mostly eaten by Ugandans very nice when mashed too.
I just love to watch your cooking..luv from India ❤❤❤
Hello love,its been long seen I heard from you.welcome back long time love
Why African women so humble and beautiful❤
Loved the video! Tuning in from Florida, United States of America. I simply love people from any part of the world can share their culture and recipes and make a profit. I subscribed and liked! 🙏🏼 blessings to everyone
Ma'am I'm Indian...... We use that ingredients for making curry..... I'm happy to see ur vdo and know about ur food, culture.... So nyc vdo..... I must try ur recipe....🙏thank u ma'am 👍💕
that looks delish and I love the ducks, goat and kitty. yum!
Miss Dosha, I have seen the process of the cooking. I am from West Bengal, India. The style of cooking is almost the same as practized in rural area. I enjoyed your process. Very charming.
Hi, I am from Sri Lanka and it is very nice to see you are cooking bcos it is very similar to our cooking methods. We use the same spices and coconut oil for cooking. Also firewoods in villages. But when we cook plantains we used to cut them into slices and add spices and coconut milk plus oil sometimes. My Indian friends also cook the plantains in a number of ways. We do not add garlic and other vegetables like you.
Any way this can be my next try and hope it is very tasty.
Thank you and keep it up.
Yes same
Very sweet voice.
We cook in different ways in Kenya too including slicing them, boiling them whole and making soup in a separate bowl, mashing them with butter or olive oil then stew on the side
This is beautiful. The love of cooking and serving to the family. In the eastern part of Indonesia we have plantain that we cook with fish in coconut milk. It's called LOKANJOROI. It's delicious just like you enjoy your plantain dish. Happiness around the house and bring smiles to families. Bravo Mama💕💕💖💖
ruclips.net/user/shortsiwjRneecNkg?feature=share
Very well prepared and thanks for your wonderful recipe
Ohhhh Africa. Mother Africa! I love fireside cooking. Very fast and makes food "tasty".
Молодец девушка в таких условиях готовит быстро и вкусно !!!
It's a mouthwatering indeed, great skilled cooking 👌🏻
From india
Looking delicious.. definitely I will try to cook like you..we cut into small PC's of raw banana marinated with masala ad deep fry....love from ❤️ assam india .
Right madam...😃I'm from Odisha India we also cook the same you're speaking about ...
أسعد الله أوقاتكم بكل خير وسعاده هذه أكله شهيه ولذيذه عاشت ايدك يا مبدعه أختك من العراق ،🇮🇶🙏👍
Absolutely beautiful environment, bright and warm weather, I just love the way you have accommodated those animals around while preparing ingredients. Those ingredients you have prepared are with effort and yet you were not tired. I can see you naturally enjoy cooking in minutes. Absolutely healthy food in healthy environment. Bless you and your family. Love from India🇮🇳🇮🇳🇮🇳
ruclips.net/channel/UChNtlMQ_Yjrg-hA8A_YqniQ
❤️
Wow me too dear please help me &my chat 🙏🏻🙏🏻🙏🏻
Hi good morning
@@avinashkumar5191 good morning have a nice day 🙏🏻🙏🏻🙏🏻🇮🇳
Good cooking, delicious 😍 from:-India
Hold on right there, I saw this recipe in an Indian family, the question becomes whether it is African or Indian recipe! My take on this is that humans are simply connected, when you look at different culture you see that undeniable connect/link. This is beauty, we should learn how to celebrate it through love not war! Miss Dasha, that is a deliciously well cooked meal. Thx.
I don't know about it being "African", this specific recipe is from the Kenyan coast. However, if you notice alot of cultures around the world eat similar foods albeit prepared and cooked slightly different.
The spices used in East African coast are definitely influenced from India,the Far East and the Arabian peninsula- for centuries there was a lot of trading and Mombasa was always a major port for ships sailing to and from Portugal to India and China and Spices was a major product.
@@ladysafari01 That, and - while I can’t speak to this delicious-looking plantain dish specifically- I also read that when both Kenya and India were British colonies many Indians were brought to (or came to) Kenya for work projects, and they brought their dishes and spices with them. I’ve seen Ms Dosha make chapati before and a couple of other Indian-style dishes in earlier videos which made me look up the connection between India & Kenya and then some of the food similarities made sense to me.
@@j.brown70 You're right...Kenya was part of the British East Africa Protectorate and India was also a British protectorate at the time and so some Indians started to migrate to Kenya but also when the Brits decided to build a railway, they recruited indentured labourers from India. Over the following years, a ton of Indians migrated freely seeking to utilise new economic possibilities.
I have some relatives of Indian and Pakistani descent. My son's great grandfather is Pakistani. I think some Pakistani folks were part of the laborers coz the recruiting office was in Lahore.☺
I love your cooking , your food very delicious. Thanks for your video.
Love from DELHI
Thank you so much for sharing your culture with us, God bless you!
Love form India 😘😘😘😘😘😘😘
Omg I’m salivating🤤🤤🤩 looks so delicious! love from Australia
ruclips.net/user/shortsiwjRneecNkg?feature=share
So delicious
Love from INDIA♥️
Looks like typical Indian dish 💜💜 ingredients you used will also used in Indian curries... Simple cooking.. loved it 👌👌👌🙏🙏
Yes u right also same in pakistan
my goodness
Spices were introduced to Africa by Indians
@@susanmuriuki9018 absolutely not.
The turmeric, the cumin, coriander all point to Indian influence, which is not surprising if this is shot in Kenya. The coconut milk points to Southern India or Thai. But nothing is more striking in this video than the warmth, grace, and personality of this lady.
Looks delicious. And I love that you too use coconut gratings and also eat with your hands like us indians ❤️ .. love from Bangalore.
Very pleased with your way of cooking. In South India, especially in Kerala we cut this raw plantain in small sqare pieces for gravy or dry dish, nicely chopped raw skin can be turned into a delicious dry dish, thin slices goes to crispy chips🤤
Welcome to Gboard clipboard, any text that you copy will be saved here. 😜
Very authentic and delicious
Food you are 🍳 cooking.
Love ❤️ from 🇮🇳India 🇮🇳
Loved your natural yummy food with all cute animals around you Miss Dosha..Love from India..God Bless U..👍👍🙏❤️
Oh... Thank you for demonstrating such a good cooking, how much I want to eat such dish.. well done sister keep it up 👍👍😘😘🇮🇹🇮🇹
May Allah give all africans happiness in both the dunya and akhira
Well cooked 👍👍.. love from India🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳 JAI HIND
Greetings from Jamaica🌴🌞🌺
Girl !! You food look nice man!! Me going give you recipe a try. ❤️
Also, many of us, even in cities, still enjoy sitting on the floor to eat and eating with our hands, even in our lives abroad. This brings tears to my eyes and I suddenly remembered how, when we were little, my mother would lay down our mats or our flat wooden seats on the floor and call us all to come and eat. She would call us all by our names. Then we would rune to seat ourselves and eat. Thank you for taking me back to those far away days!
Hmmm looks so spicy and yummy 😋, really appreciated it's love comes from Pakistan
Hello from India, your village cook attracted me, I enjoyed your delicious cook item. Thanks.
This looks tasty. As an American with kids who can’t eat dairy….coconut has become a staple for us. You can do so many things with it. ❤️❤️
oh lawd Chile, how I wish that I was there joining you!!! this meal looks absolutely delicious, ahhhhhhhh, yummy, yum!!😋
This is first time watching African way of cooking. You also use Cumin turmeric, and coriander, garlic. I usually make sweet dish out of this. It’s really good.
당신의 영상을 보면 엄청나게 힐링이 되요 저도 언젠간 당신처럼 시골생활을 할 수 있기를 희망해요
Woww, sis this looks so delicious!! I've never had maizo, I'm sorry if thats the wrong spelling, but this reminded me of boiled green banana which we make in Jamaica. I'm not a fan of the boiled banana, but I've always loved it with some oxtail gravy or some kind of sauce and this looks like I would really love it! Thank you for sharing, much love and blessings to you and your family! ❤️
What she has cooked is basically green bananas.she has only used her language
@@cynthiakasivu4771 ohh wow thank you so much for enlightening me! I feel so silly 😅😅😅
@@AlmightyGod123 not really.it is not your language so I understand
We call it raw banana in India ! We simply make it as curry and serve with steamed rice ! I really like how you ate simple curry ! We add spice to it that's why I guess we couldn't eat just the curry ! Add little red chilly powder and eat it with rice and added side dish called rasam that will be awesome ! You can also add dried prawns or fresh prawns ! Cheer up i liked your video and I see your hardwork 💙🌟
Hello from Ireland 🇮🇪 what a fabulous dish ! We are new to these types of food in Ireland we are unsure of how best to cook them. My husband has tried a few Indian spices with them..
Absolutely amazing, thank you dear becouse u share your beautiful village video. The dishes is so delicious and healthy, very organic. I wish to come and vacation to your place bring my moms and father
Hola, buena noche.
Soy mexicana.
Nunca me hubiera imaginado que los plátanos verdes se pudieran guisar así. Me imagino que es una combinación exquisita de sabores. Gracias por compartir.
Y claro que me suscribo de inmediato.
Bendiciones, saludos 🇲🇽
ruclips.net/video/K-I4Ev1zQTY/видео.html
IGUAL YO JAMAS PENSE, SOY DOMINICANA Y ME GUSTA LA FUSION DE SABORES
Le falto por encima pescado en Ecuador en esmeraldas se llama tapao
@@wendymartinez4843 haga bollos tiene todo el verde refrito la hoja del verde
Raye el verde haga un buen refrito y encima le pone a sudar pescado luego con un poco de agua va suavizando el verde en un plato hondo pone la hoja y pone el verde encima pescado y refrito lo envuelve lo amarra con piola y lo pone acocinar en poca agua cuando ya este lo sirve lo desenvuelve y come sabroso
Hello Ms Dosha. What a delicious and healthy green banana recipe you shared 😋 😊 👏👏👏.. I would love to try this recipe and have it along with Basmati rice 🍚
We call that Matooke and it's our staple food, watching from mbarara Uganda
I love to see the different kind of food and their culture.... Thank you for posting this ❤❤
This looks too good. Will give a try during coming Ramadan in sha Allah. The only way I know/have been eating them are raw😂
Looks delicious we use it in soup,we make tostones wish means we smash the pieces and fry them also we eat it boiled in salt water so many different ways love plantains 💓
Loved the way you made the coconut milk. We in Kerala, India, use coconut milk a lot in our dishes.
Nendrakaayakondu ingane oru dish cheyyam ennu aaru vicharichu alle?:) I'm gonna try this tomorrow.
This looks like a beautiful life away from the rat race and being with nature. There is so much love coming from you. Thank you for sharing
Look very delicious 🤤 😋 I love Africanfood
ruclips.net/user/shortsiwjRneecNkg?feature=share
your are cooking with your soul, i love it.
ruclips.net/video/gYp92uHxeHg/видео.html
Love from INDIA🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮west bengal ❤️❤️❤️❤️