Chapters 0:00 Opening Title 0:34 Daimaru Tokyo 1:14 1st Floor 8:44 Going Down to Basement Floor 19:10 Going Back Up to 1st Floor 21:40 Exiting Daimaru Tokyo
@@biennui Sorry but I’m doing it on purpose. In Japan, it’s very common to use 24 hours format but it’s not in some countries. So I add AM/PM anyway to let them know if the video was shot in the morning or not.
Very very beautiful Department store! Wonderful food floor! Every food looks really delicious and beautiful! Thank you very much for sharing your awesome Video! looking forward to enjoying your next one. Have a great day😀👍🙏
Schön viele Torten, Törtchen und Biskuits, Kekse, Schokolade, Schokoladenbarren, Schokoladenriegel und Geschmackvolle Snacks und Mahlzeiten zum genießen. Alles was das Herz begehrt. 💗💗💓💓 Liebe Grüße Emanuela Sayonara.
I've been in many big cities (sadly not yet in Tokyo) but I can say I have never seen that huge amount of - praticularly fresh - food in my life. Looks surreal and aesthetically stunning like pretty much everything from Japan. I do wonder though: what happens with the fresh food if they don't sell these huge amounts in a day, or maybe too? You can't store and sell many things for longer than same day or maybe the next? Do they sell all the fresh stuff in one single day?
I heard they sell mostly everything in one day. But if something is left unsold, Tokyo station employees can purchased them at a big discounted price after the store is closed. I saw it on TV a few years ago and I'm so jealous! 😄
Thank you! This is quite helpful for my trip next month! ❤ I appreciate that you slowed down when looking at the food so we could look too 🤭After you buy food, is there a place to sit and eat it?
Unfortunately there are very few eating spaces available. Besides, the consumption tax changes from 8% to 10% if you eat in those spots when available.
Unfortunately most "Depachikas" don't have a lot of eating spaces. Even if they do, please be careful that the Japanese consumption tax changes from 8% to 10% if you eat there.
Why are so many people still wearing face muzzles, outside in the fresh air? Is there a new covid pandemic in Tokyo, or are they still doing the one that ended two years ago?
The main reason is that the Japanese are too clean, according to relevant statistics,before the pandemic even several decades the whole world produced 9 billion masks every year, 5 billion of which were only used by the Japanese！
![Hanshin Department Store Depachika (Food Floor) Walking Tour - Osaka Japan [4K/HDR/Binaural]](http://i.ytimg.com/vi/1F_0DEq4CJg/mqdefault.jpg)
![Hanshin Department Store Depachika (Food Floor) Walking Tour - Osaka Japan [4K/HDR/Binaural]](/img/tr.png)
Chapters
0:00 Opening Title
0:34 Daimaru Tokyo
1:14 1st Floor
8:44 Going Down to Basement Floor
19:10 Going Back Up to 1st Floor
21:40 Exiting Daimaru Tokyo
When using 24-hour format, please do not add "AM" or "PM", for example, either use 13:55 or 01:55PM, NOT 13:55 PM
@@biennui Sorry but I’m doing it on purpose. In Japan, it’s very common to use 24 hours format but it’s not in some countries. So I add AM/PM anyway to let them know if the video was shot in the morning or not.
All the food here looks so tempting! Japanese sweets really are works of art!
東京駅だけではなく、大きな街や駅に隣接しているデパートの地下(depachika)はキラキラと輝く美味しそうな食べ物で溢れています。
WOW that's another great video; Thanks for that! 🙏🥠🥣🥢
❤ Daimaru
Very very beautiful Department store! Wonderful food floor! Every food looks really delicious and beautiful! Thank you very much for sharing your awesome Video! looking forward to enjoying your next one. Have a great day😀👍🙏
I loved those food courts in the basements of Japanese department stores. Particularly close to closing time when they sell stuff off cheap.😄
Thank you for interesting video
Wowowowowowowow! Everything looks so delicious. 👍🏾👍🏾👍🏾👍🏾
Very interesting walk thank you 🙏 I’m feeling pretty hungry right now ! lots of wonderful things to eat in there ❤
Wish we had one here 😭
こんにちは、友達です。わあ、なんて素晴らしいコンテンツでしょう 😍 とても素晴らしいチャンネルです!
この素晴らしいビデオを共有してくれてありがとう❤
新たに字幕を付けたので、さらなるコンテンツを待っています!
🙋トルコのイスタンブールからご挨拶💛🤗
Food paradise 😍
Schön viele Torten, Törtchen und Biskuits, Kekse, Schokolade, Schokoladenbarren, Schokoladenriegel und Geschmackvolle Snacks und Mahlzeiten zum genießen. Alles was das Herz begehrt. 💗💗💓💓
Liebe Grüße
Emanuela
Sayonara.
I've been in many big cities (sadly not yet in Tokyo) but I can say I have never seen that huge amount of - praticularly fresh - food in my life.
Looks surreal and aesthetically stunning like pretty much everything from Japan.
I do wonder though: what happens with the fresh food if they don't sell these huge amounts in a day, or maybe too? You can't store and sell many things for longer than same day or maybe the next? Do they sell all the fresh stuff in one single day?
I heard they sell mostly everything in one day. But if something is left unsold, Tokyo station employees can purchased them at a big discounted price after the store is closed. I saw it on TV a few years ago and I'm so jealous! 😄
@@VSV_Japan ah, thanks, that sounds great and very sensible. I really hope I can visit that store one day =)
Arrigato. Another great video. We used to have a Daimaru store here in Melbourne Australia, but unfortunately the closed back in 2002.
Very interesting, beautiful and tasty😊😍 Thank you😊
❤Thank you so much
Excellent place 👍🏻… lots of beautiful pastry
Great video. I'm a fan Of Yours.
Looking at all this amazing food and the sweets has old Wilford Brimley saying his famous line in my head..
Sad that America doesn’t have enough skilled pastry chefs , I would love to have a store like this in my city
pagan?
Thank you! This is quite helpful for my trip next month! ❤ I appreciate that you slowed down when looking at the food so we could look too 🤭After you buy food, is there a place to sit and eat it?
Unfortunately there are very few eating spaces available. Besides, the consumption tax changes from 8% to 10% if you eat in those spots when available.
@@VSV_Japan Oh, I see. Thank you for letting me know! 😊
I wish I want a depachika open in the usa in Los Angeles,ca it’ll be a dream come true
enjoy
I like it
Is there a place in the department store where you can eat any of this wonderful looking food?
Unfortunately most "Depachikas" don't have a lot of eating spaces. Even if they do, please be careful that the Japanese consumption tax changes from 8% to 10% if you eat there.
@@VSV_Japan Thanks for the reply!
👍👍👍👍
أكلات يابانية طازجة جدآ لذيذة وشهية 🌟🐈🙏🏻
Gracias ya comí
やっぱり阪急デパートが最高やなぁ。
B4 covid, Daimaru Shibuya was heaven to me, I was very sad 😢 when renovated to noe tokyu food show.
It's ok but not as AMAZING as Daimaru before.
Why do so many people have suitcases with them?
They are tourists from oversea.
7:11 Eton Mess
東京駅来たら、大丸東京店のデパ地下食品店街行かなきゃ勿体ないよね😊。
❤
❤❤❤🍗🍪🍣🧁🍰☕yum!
お邪魔します、ちょっとお願いある。飛鳥II船の横浜のこと知ってる? 動画を作ったてください。
ASUKA II Cruise Ship Yokohama
現時点では、このチャンネルの収益では飛鳥II には乗船出来ません。ごめんなさい。将来的にもっとチャンネルが成長してから考えさせてくださいね。
Is anyone actually buying anything?
あんなに食べ物が有って、全部売り切れるものだろうか？ 沢山残りそうな感じがするが。
Why are so many people still wearing face muzzles, outside in the fresh air? Is there a new covid pandemic in Tokyo, or are they still doing the one that ended two years ago?
It's a flu season now. Since way before the pandemic, we've been wearing a mask not to spread to other people.
This is the social etiquette to put on masks providing you're suffering hay fever and / or showing signs of cold since decades ago.
The main reason is that the Japanese are too clean, according to relevant statistics,before the pandemic even several decades the whole world produced 9 billion masks every year, 5 billion of which were only used by the Japanese！
They can wear masks or not, it's up to them. It's none of your business.
@@ritchiedennis4690 - Madam, I did not ask for your opinion, nor do I require it.
As an Asian, I find that Japanese and Taiwanese desserts or pastries doesn't taste as good as they looked lol
You probably haven’t been to a good bakery 😅.
@@annconrad5120 aww didn’t mean to hurt your feelings lol 😂 I love getting my cakes and pastries from French and Korean bakeries ❤️😋🤤
ha, ha, There was a video of a Korean baker trying Japanese bread and being shocked.
How do they handle the food at the end of the day?🤔
みずらいし他の人モザイクかけたほうが良いのでは？