Smoking Brisket Fat Side Up or Down? | Pellet Grill
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- Опубликовано: 13 сен 2024
- In this video we're battling the cold temps in the midwest and doing an overnight brisket cook on my Dad's @ZGrills Pellet Grill. I'll be trying to answer the age old question... "Whether to cook the brisket fat side up or fat side down? Check it out and be sure to like and subscribe if you haven't already for more tips and tricks to help you level up your backyard smoking and grilling!!✌🏿
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Nice looking brisket!! That cold really hitting the midwest
Appreciate it bro, the pellet grill is a must out dis biiih! Lol👊🏿
Many of us pellet cookers have traditionally done fat cap down. The thinking is that the heat, unlike an offset, is coming from the below, usually a centered burn pot and the fat protects the meat. Since I heard Aaron Franklin talk about sugar cookie crust, I’ve changed to fat side up, it’s the only way to achieve that.
Great point and I agree 100% I initially started cooking fat side up before I really dialed in my brisket cooks and once I wake to meat side up I never looked neckneck... bt tasting this one right here got me rethinking some thangs! I might have to run that one back!😉
Love the vid! Thanks for this. Have you tried foil boating instead of a full wrap? Leave that fat exposed to continue rendering throughout the 2nd half of the cook and rest period. I LOVE it.
🤔🤔🤔 I like that thinking. I'm gonna try it!💯 How bad could it be?😁✌🏿👊🏿💯💯
Imma fat side down guy, Joe! Although I have made them fat up. Either way, I just love brisket! And yours looked mighty tasty!😋😋😋
I'm w you Kevin, I still like my fat side down as well. I'm doing another brisket today so we're gonna test it again on another smoker. Appreciate you!👊🏿
I'm going to have to try the Montreal brisket my man! I'm kind of scared though since I've only used it for steaks but I trust you sir!
Trust me.. you won't be disappointed!!💯💯
It's all about that fat side up baby!!!!! Always baby! 🤣🤣🤣🤣
Texas Style!!💯
Like I would do it!!
👊🏿
225 or 250? does it matter?
I like 250 bt you can do either.. 225 just takes forever for things like brisket to cook and uses more fuel. I haven't found it more beneficial to cook at the lower temp so I stopped
@KillerMillerQue thank you sir. I'll be starting my 18lb brisket tonight on my new Austin xl. I'm hoping midnight tonight will be done and rested by superbowl sunday.
@@NutzBdragon how'd it come out?