"Egg chili: where spice meets comfort. Perfectly delicious!"

Egg Chilli Recipe
Ingredients:
4 large eggs
2 tablespoons oil
1 onion, finely chopped
2-3 green chilies, slit
1 bell pepper, diced (optional)
2-3 cloves garlic, minced
1 teaspoon ginger, minced
2 tablespoons soy sauce
1 tablespoon chili sauce (adjust to taste)
1 teaspoon vinegar (optional)
Salt to taste
Fresh coriander for garnish
Instructions:
1. Boil the Eggs: Hard boil the eggs (about 10-12 minutes). Once done, cool them in cold water, peel, and set aside.
2. Prepare the Eggs: Cut the boiled eggs in half or quarters.
3. Sauté Aromatics: In a pan, heat the oil over medium heat. Add chopped onions and sauté until golden. Add minced garlic and ginger, cooking until fragrant.
4. Add Chilies and Veggies: Stir in green chilies and bell pepper (if using). Sauté for a few minutes until the veggies soften.
5. Add Sauces: Pour in soy sauce, chili sauce, and vinegar. Mix well and let it simmer for a couple of minutes.
6. Combine Eggs: Gently add the boiled eggs to the pan, coating them in the sauce. Cook for another 2-3 minutes to heat through.
7. Season: Taste and adjust seasoning with salt as needed.
8. Garnish: Remove from heat and garnish with fresh coriander.
9. Serve: Enjoy hot with rice or bread!
Feel free to adjust the spice levels and ingredients to your preference!
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[@zunaira963]

অসাধারণ হয়েছে রেসিপি খুব ভালো লাগলো ❤❤❤

[@rupamondal4201]

Thank you

[@Paruls-cooking-rn1xw]

দারুন হয়েছে রেসিপি 👍 দিয়ে শেষ পর্যন্ত দেখে নিলাম। ভালোবাসা দিয়ে গেলাম বন্ধু ❤❤❤❤❤

[@AyeshaKitchen-75]

Egg recipe very nice ❤❤

[@rupamondal4201]

Thank you so much

[@CookingAndHealthCare]

Very tasty recipe❤👍🎉😋

[@rupamondal4201]

Thank you